Join us for this hands-on workshop to learn how to make single serving desserts that stay fresh all week using mason jars.
We walk you step-by-step through making three desserts to take home with you! You will receive the recipes so you can re-create these desserts at home. We will explain what makes these desserts a more nutrition-rich option that still satisfies your sweet tooth and we will talk about what is really going on with sugar and your health.
LIMITED to 6 attendees
DATE & TIME: Tuesday, August 8 from 6:30 – 7:30 p.m.
BRING (OPTIONAL): a small cooler with ice packs to keep your desserts cold on the way home
Exact location provided upon registration (check your spam email if you do not receive the location).
FOR MORE INFORMATION or to discuss any food allergies or sensitivities with the coach before registering for this workshop, please contact us. We will do our best to accommodate you.