Wholesome breakfast burritos Perfect on-the-go breakfast

 

BREAKFAST BURRITO MEAL PREP | Freezer Burritos For The Whole Month! | Jordan Cornwell

Video taken from the channel: Jordan Cornwell


 

On-The-Go Breakfast Ideas (Meal Planning)

Video taken from the channel: Rachel Talbott


 

Frozen Breakfast Burritos | Healthy Make Ahead Breakfast! | A Sweet Pea Chef

Video taken from the channel: A Sweet Pea Chef


 

The Best Breakfast Burrito | SAM THE COOKING GUY 4K

Video taken from the channel: SAM THE COOKING GUY


 

3 Healthy Breakfast Wraps | Better Breakfasts

Video taken from the channel: The Domestic Geek


 

Breakfast On The Go-Go | Struggle Meals

Video taken from the channel: Tastemade


 

Best Breakfast Burrito!

Video taken from the channel: Donal Skehan


Method. Preheat the oven to 175°C/347°F. Line a baking sheet with parchment paper, add the sweet potato cubes, drizzle with coconut oil, season with chili flakes and salt, and toss to coat evenly. Roast for 20 minutes, remove from the oven and set aside. Meanwhile, prepare the rest of the burrito filling.

Healthy, Whole30 breakfast burritos, wrapped in a collard green and filled with sweet potatoes, eggs, and turkey sausage. The perfect healthy wrap to start the day, these burritos meal prep well. This post is sponsored by Jones Dairy Farm — a company committed to bringing high quality breakfast meat options. In the past we have bought frozen breakfast burritos, but they are not very tasty and I knew they could be improved upon. This recipe will make a large batch of the burrito fixins that you can freeze, or store in the refrigerator so that you can make great breakfast burritos whenever you please.

Sure, sometimes when you’re on the go, a slice of toast is all you have time for. But. These are the best breakfast burritos we’ve ever had!

An incredibly quick and easy recipe to follow – with just four simple steps. Hurry The Food Up Vegan and Vegetarian Recipes For Busy People Quick and perfect at anytime Speedy Vegan Burrito. How to Make Freezer Breakfast Burritos. These freezer breakfast burritos are super easy to make. I was able to put together a whole bag full in less than 20 minutes after I got all the ingredients cooked and cooled.

The best thing to do is get all the ingredients cooked and get an assembly line going. Once you do, you can build your burritos. First have on hand one completed recipe of “Basic Breakfast Potatoes” (also available here at Tasty Kitchen). Then brown a pound of your favorite kind of breakfast sausage. Drain off the fat.

In a bowl, whisk together a dozen eggs (adjust according to your needs), chopped chives, seasoned salt, black pepper and about 1 cup of Monterrey Jack cheese. Prepare breakfast burritos ahead of time using lean turkey bacon, scrambled eggs, light cheese, and hot sauce. Wrap in a whole wheat wrap and seal with a. We start with frozen whole grain waffles and toast them, then spread cream cheese over the top.

Sprinkle fresh blueberries on top and either eat with a fork and knife, or if you are on the go, then just top with another waffle and eat it sandwich style!帝王棋牌官网 【www.134915.com】 帝王棋牌游戏是一款非常安全可靠的棋牌游戏大厅. This Sweet Potato Breakfast Burrito is ridiculously easy and should be an automatic addition to your breakfast recipe line up. These sweet potato burritos started as a leftover situation. My 1 year old loved sweet potatoes and I frequently have half of a roasted one in the fridge.

One day I tossed it in a burrito and it was very delicious. If.

List of related literature:

Breakfast burritos are built by stuffing a flour tortilla with eggs, bacon or chorizo, cheese, chile and sometimes beans.

“Lonely Planet Southwest USA” by Lonely Planet, Hugh McNaughtan, Carolyn McCarthy, Christopher Pitts, Benedict Walker
from Lonely Planet Southwest USA
by Lonely Planet, Hugh McNaughtan, et. al.
Lonely Planet Global Limited, 2018

form, a breakfast taco holds beloved breakfast items (eggs, potatoes, bacon, and so forth), plus salsa (mild, hot, green, or whatever), rolled up inside a tortilla (whole wheat, white, or corn are common, but other variations can and do pop up).

“HTML, XHTML and CSS For Dummies” by Ed Tittel, Jeff Noble
from HTML, XHTML and CSS For Dummies
by Ed Tittel, Jeff Noble
Wiley, 2010

WHY THIS RECIPE WORKS: Breakfast burritos can make a supersatisfying morning meal, but they typically rely on chorizo or breakfast sausage to provide bulk and flavor.

“The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes” by America's Test Kitchen
from The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes
by America’s Test Kitchen
America’s Test Kitchen, 2015

Serves 4| This is my basic breakfast burrito recipe.

“The Happy Herbivore Cookbook: Over 175 Delicious Fat-Free and Low-Fat Vegan Recipes” by Lindsay Nixon
from The Happy Herbivore Cookbook: Over 175 Delicious Fat-Free and Low-Fat Vegan Recipes
by Lindsay Nixon
BenBella Books, Incorporated, 2011

Breakfast burritos reheat beautifully in the microwave.

“Frugal Living For Dummies” by Deborah Taylor-Hough
from Frugal Living For Dummies
by Deborah Taylor-Hough
Wiley, 2011

Breakfast Burrito Tortilla, scrambled eggs, salsa, canned black beans, shredded cheese

“Motivational Interviewing in Nutrition and Fitness” by Dawn Clifford, Laura Curtis
from Motivational Interviewing in Nutrition and Fitness
by Dawn Clifford, Laura Curtis
Guilford Publications, 2016

It’s breakfast-on-the-go and the perfect start to a good morning, indeed.

“Flour: A Baker's Collection of Spectacular Recipes” by Joanne Chang, Christie Matheson, Keller + Keller
from Flour: A Baker’s Collection of Spectacular Recipes
by Joanne Chang, Christie Matheson, Keller + Keller
Chronicle Books LLC, 2011

It seems like such a natural meal would be the next great Tex-Mex hit, but breakfast tacos haven’t really caughton across

“American Tacos: A History and Guide” by José R. Ralat
from American Tacos: A History and Guide
by José R. Ralat
University of Texas Press, 2020

Both this frittata and the Southwestern version on here can be baked in a standard-size 12-well muffin pan to create a grab-and-go breakfast.

“Keto Living Day by Day: An Inspirational Guide to the Ketogenic Diet, with 130 Deceptively Simple Recipes” by Kristie Sullivan, Andreas Eenfeldt MD
from Keto Living Day by Day: An Inspirational Guide to the Ketogenic Diet, with 130 Deceptively Simple Recipes
by Kristie Sullivan, Andreas Eenfeldt MD
Victory Belt Publishing, 2018

VEGAN BREAKFAST BURRITO: Follow recipe above.

“Melanin Guide to Spiritual Awakening” by J.A.H. Diouck
from Melanin Guide to Spiritual Awakening
by J.A.H. Diouck
Lulu.com,

Alexia Lewis RD

Registered Dietitian Nutritionist and Certified Heath Coach who believes life is better with science, humor, and beautiful, delicious, healthy food.

[email protected]

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98 comments

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  • Love love love this! Especially the bistro box, because they can definitely be pricey, and the protein bars are great also because you know exactly what is in there. Thank you!

  • I made the quesadilla and it was awesome!! HOWEVER, I have four waiting for me in the freezer… what is the best way to reheat? Wouldn’t it get soggy in the microwave?

  • I soak a little Water on my Flour Tortillas first… then melt some cheese on it in the Microwave (I know… Blasphemy!!!) and then add the Rest!

  • That looks awesome. I could eat that breakfast burrito and sacrifice all other meals for the rest of the day in order to maintain a healthy calorie count. Love your personality. You are too cool.

  • Just meal prepped 5 breakfast burritos (okay, I ate two of them right after, so really 3). Thanks for this. I’m already thinking I can meal prep beef/chicken burritos for lunch. Easy to make, easy to eat.

  • @donalskehan what type of regular sausage would you use. I can’t do hot style anything so I am wondering what your suggestions would be.

  • My Parents are wondering how and where and when on earth have I picked up such delicious dishes….YOURE amazing!
    God bless you Donal

  • If you want a beat the eggs quicker break the yolk with the wisk then it beats so much quicker learnt that when I used to crack 40 eggs a day for scrabbling eggs at a cafe xx sorry if this was rude just handy tip xox

  • “Traditional” ziploc bag. �� What an idiot. The English language is dying. This woman is evidence of it. Use basic english. What a ditz.

  • I’ve got an idea for a Tex Mex take on an English breakfast and it’s just a breakfast burrito on a homemade or fresh tortilla with eggs however you want them, refried beans, tocino, chorizo or maybe an adobada, half a roasted red pepper instead of a fried tomato, and instead of regular mushroom maybe huitlacoche.

  • I once made different burritos for meal prep and froze them. Problem is: When you are heating them up, they get extremely soggy and watery. What can I do against that?

  • Ok for anyone who is curious, here are some cost breakdowns in terms of what it could cost you at the actual store.

    First up, I can tell you he probably got the oatmeal and the pecans at bulk prices to get it so cheap. Most grocery stores have a section where you can go in the back and weigh and measure what you want. Oatmeal is pretty cheap but pecans cost anywhere from $4 to $5 dollars for a little bag at most grocery stores. Buying in bulk saves you money.

    If you can’t get oatmeal in bulk, you can always buy it at the local dollar tree in a canister for a buck. You get about two cups worth in a cannister so you would have to buy two to get enough for this recipe and have some left over. They also sell baking goods there, so I would pick up the cinnamon, salt and vanilla extract there. They also sell pecans there too. Some stores also sell frozen fruit like blueberries, which can be subbed in place of fresh. They also sell maple syrup there too. Granted, the quality isn’t going to be as good as other places, but broke is broke, right?

    So Dollar Tree Total:
    2 oatmeal cannisters 2.00
    cinnamon 1.00
    salt 1.00
    vanilla extract 1.00
    2 bags Pecans 2.00
    2 bags frozen blueberries 2.00
    1 bottle maple syrup. 1.00

    Total $10.00

    Some of these items you may not be able to get at the dollar store so you’ll have to go to other stores to get it. ALDI is the cheapest grocery store by far, so if you have one near you I would recommed it. But these are based on regular grocery prices.

    Grocery Store
    Nutmeg (buying whole is cheaper) $4 $6
    Butter $4 $5 box 4 sticks
    Eggs $2 3 dozen
    Milk $2 4 gallon
    Bananas.30.40 lb. sale. (price varies)

    Aproz $12 13

    Grand Total $22 23 dollars.

    Mind you some of these items don’t need to be purchased again the following week, like the milk, butter, eggs, and the nutmeg. The other ingredients like the cinnamon, salt, and vanilla extract will also last you a while so you don’t need to purchase them again. So really, the following week your bill at the dollar store would be:

    Dollar Store
    Oatmeal 1.00
    Pecans 2.00
    Maple syrup 1.00
    Frozen blueberries 2.00

    Grand Total $6.00

    Remember, we still have a cup of oatmeal left from the cannister we bought from last week because we bought four cups and used three in the recipe. So we only need to buy one cannister of oatmeal for this week.

    Having extras on hand is one of the ways to help reduce costs.

    Grocery Store
    Bananas.30.40 c a pound

    Grand Total approx. $7.00

    The butter, salt and maple syrup you could get for free if you eat at restaurants and diners like IHOP. Next time you get to order food or go out to eat always ask for or grab some extra condiments with your order on the way out. If they don’t charge you extra for them, it’s basically free food. Also grab extra straws, napkins and spoons and forks.

    Or if you are really desperate you can just take them when nobody is watching. Just be aware you’ll need to steal a lot of maple syrup for this recipe, lol. In general though, don’t make stealing a habit ok?

    1/2 a teaspon worth of kosher salt is going to come out as a couple of cents per serving since you can get several teaspoons out of one container of salt that costs $1.00. That’s how they calculate the cost for these videos.

    Hope this helps.

  • I showed this to my wife so she would make those for me. She laughed at me and told me ‘welcome to 21th century go make them yourself you whiny little baby’

  • Looks delicious! I have definitely added this video to my watch later and favorites!! The fajita wrap is going to be made the first chance I get!!! Thanks a bunch Sara!! ❤

  • They look DELICIOUS but I’m not sure that gigantic heaps of sour cream or cream cheese can fairly be called “healthy”:P
    Maybe leaving just those out (or doing just a small tablespoon for flavor) would get the job done and make them less fattening:)

  • SAM. WE JUST STARTED WATCHING YOU A FEW MONTHS AGO, WE TOTALLY LOVE YOU. I’M WATCHING YOU WHILE I RECOVER FROM A TONSILLECTOMY AND I OVER HEARD THIS AWFUL COMMENT DIRECTED TO YOU AND THAT’S NOT TRUE YOUR NOT UGLY. YOU’RE AWESOME KEEP UP THE AWESOME CHANNEL. YOU’RE A TO GO TO ALOT LATELY. ��CASSIE K

  • This is excellent. We are soooo tired of crappy breakfast burritos filled with crap from the store. I can’t in good conscience go to my Mexican food place everyday (muy authentico!) as they have lard in them but so good! These are perfect! Thank you so much! You’re a doll!

  • Frankie, can you help me figure out why the top of my oatmeal always comes out dry and crispy? I use the same ingredients as you and it always happens.

  • Awesome! �� �� �� THANK you ���� I can’t wait to make these breakfasts! I’m always rushing in the mornings…. This will be perfect!

  • Thanks for these on the go breakfast ideas. I have run out of ideas so this is real helpfull Thank you so mutch for sharing these recipes. Have a Nice day bye ����������

  • Is she going to reuse the ziplock bag or she will just toss them away when she finished with those smoothie ingredients? I hope she reuse them.

  • Needs green chili and sour cream on top too but looks amazing. Mouth watering. Where can we get good tortillas? Store bought are terrible.

  • Someone needs to remind this lovely (but overly perky!) lady that we are presently in the year 2020, NOT 1920! �� I would tell Garret to get off his lazy ass and cook for himself! I wonder if HE ever surprises HER with a nice home cooked meal? I seriously doubt it! Besides, that is A LOT of fucking burritos. You would think that one would get sick and tired of eating burritos every day, no? But perhaps that is preferable to the chilling alternative, which would be having to get off the couch and cook for yourself! I bet the mere thought of such a thing strikes absolute terror in Mr. Garret.��

  • I’m just now getting into these struggle meals. I’m not struggling per se but the more you save the more you can get right? And these seem really easy and the video is always informative. Great job.

  • The only healthy wrap is the vegan wrap. You cant legally call eggs healthy. Obviously this is coming from a die hard vegan haha. I do sometimes miss eggs for breakfast. Good times

  • Oh I also forgot fresh blueberries are around 2 3 dollars out of season in the winter right now. You can still buy frozen berries year round if they aren’t in season and they usually are cheaper and are frozen at peak freshness. Bananas also can vary. Always check your local store fliers for the best deals on prices. This is all just to give you an idea of around how much its going to cost, it’s not an exact amount.

  • Some McDonald’s hotshot once said that McDonald’s isn’t in the business of hamburgers; it’s in the real estate business. What Frankie said is right. That rent overhead has to be paid guess who by.

  • Thank you! This is exactly what I was looking for to see if I needed to do anything special for freezing them. I have hypothyroidism and am normally very sluggish in the mornings after my 12 hours fast, so I usually grab a quick breakfast burrito, but the only ones I can eat(I’m soy intolerant) are pretty expensive at the store. Like $2-3 per small burrito.

    So something like this will save us a lot of money longterm.

    My husband doesn’t care for eggs, but I bought some ground beef so I’ll probably make him a taco flavored version for lunches.

  • When I worked on the (Mojave) railroad years ago, my coworker use to leave his foil wrapped burrito on the dashboard in the morning. When lunch came around it was hot and ready…

  • Spent all day yesterday making breakfast and lunch burritos and freezing waffles and pancakes. Its funny that this popped up in my feed. Lol. Also I place mines in ziploc bags to conserve space. I made sausage, cheese and eggs/ bean and beef/ and beef only burritos.
    Great video.

  • I love this video. I am a novice cook, but am starting to cook more and more things. You answered one of my questions about using aluminum foil for the freezer and will try it. Do you have any idea about how much you are spending on each meal?

  • I think for most people you’d be better off leaving out the cilantro and tomatoes and just sauteing the onions with the chorizo. At least in USA it is often times difficult to get fresh tomatoes, mostly they are completely bland.

  • Vinegar is great for buttermilk too. Idk about ya’ll but I always have a gallon of white vinegar in my house. So using it to make buttermilk makes economical sense

  • I made the baked oatmeal according to recipe and it was very meh, has anyone been able to change the recipe to make it taste better?

  • Its fine to refer to your ingredients as “MY” but it gets pretty awkward when the chef is female and the ingredient is milk. Sarah is not like that. I swear to God if one more chef called milk MY MILK. I’ll kill myself.

  • Why not put the oatmeal in muffin tin? Easier to grab and go

    Buttermilk: you can also use a bit of white vinegar

    OMG The condiment drawer made my night!!

  • Frankie: (tastes the baked banana blueberry oatmeal) “This is GOOD!”

    Frankie: (tastes the stuffed breakfast quesadilla) “This is DELICIOUS!”

    I love it when professional chefs surprise themselves.

  • Thank you Donal. I made this today. What a filling tasty breckie! The pico de gallo is amazing. I didn’t think it would be because its so simple & you can put it with so many things!

  • Wow, so good. Are you able to freeze your breakfast biscuit? When you do does the flavor stays locked in the biscuits? I will be trying this.

    Awesomeness ������

  • Would you consider doing a keto special episode? Your ideas are always so amazing I’m wondering what you could do with those limitations.

  • I’m officially addicted to watching his this channel. New recipes please. Also struggle meals for kids and parents to enjoy. Thanks!

  • They sound delicious, but I’m skeptical that any of them could be folded successfully with that amount of filling on those small tortillas. ��

  • What are brown eggs? Is it just when people leave their scrambled eggs too long and they are over cooked? I’ve never had any brown in my scrambled eggs. ��

  • Why are they thumbs down, can’t people see that your making things your way the way you know how.
    I look at this video twice, I’m guessing it’s because you didn’t show the products hmm I guess

  • Please keep the plant-based recipes coming. I have a challenge for you though…saute in veggie broth instead of oil to cut out the fat which cuts out empty calories. Our family has a history of heart disease and diabetes so we’re plant based and use only whole food plant based items. I love your recipe ideas and would love to see more. Thank you!

  • how do you microwave these? I tried making this and everytime I microwave it, it gets hard, I even tried the wet papertowel ticket but when I do the center part is soft and the two sides are always rock hard still.

  • you should put a little math on how you got the “$X.YY per plate” on the screen. it would help visualize grocery bill and serving size etc.

  • Wish I could cook like this. Just made this as a “party” for my roommate who is a nurse. His friends said it was okay but not the best. Hopefully I can redeem myself by investing in some better pans

  • I suggest making your own chorizo that shit is full nasty lift over cuts. Being from New Mexico that would be considered Blasphemy I have family from Cali and they said he’ll na your full of shit that’s not even close to being a great burrito. That shit reminds me of a burrito I got in Massachusetts and New York.

  • omg…why have i never thought to put sauteed pepper with my eggs. sauteed peppers are one of my absolute favorite sauteed veggies

  • Salt&pepper before cooking eggs
    Overcooked eggs
    3 FREAKING HASHBROWNS!?
    Wrapping burrito wrong
    No searing of burrito after wrapping

    Gordon Ramsay would slap you

  • You made me laugh when you said you had no intentions on making it that big lmfao..the innocents lol..I love it and it looks yummy!

  • They all look amazingly delicious! By the way, your family name seems to come from a francophone background. Am I right? I’m from the province of Québec, and we have Cauchons here.

  • Thanks Struggle meals! I just made steak stuffed quesadillas for lunch the rest of the week; just using what I had in the house. It’s cost effective and yummy! ��

  • this dudes got a nice ass house, that all i keep thinking while watching this video, lol. He has a nice laid back personality also.

  • Hi. I am a new subscriber and am loving your videos. Everything looks soooo good. Will be trying many many of them. Would like to know what size pan you are using and what make. Thanks.

  • Honestly sometimes I just listen to your videos, you’re so good at describing what you’re doing versus having us watch! wink wink Podcast??

  • Mildly triggered by the banana slices flying around and sticking to his fingers at 2:01. I like the dish though, and the channel is helpful so there is that. Gunga galunga.

  • Okay, when you make scrambled eggs and freeze them (breakfast sandwich, breakfast burrito, etc) what’s the trick to thawing or cooking so the eggs still taste right and have a good texture? Do you thaw or do you just put the frozen sandwich/burrito in the microwave directly? Getting ready to do bulk cooking and am curious.

  • Put those egg shells on a sheet, put in oven to dry to turn into powder, grind in blender or whatever you have, take out and place them into a glass jar. Good source of calcium, add in smoothies or whatever you prefer. #NoWaste

  • Mannn…I just love yr meal ideas and that u put a whole lot together at once…glad I came across u cos yr just wow! Thanks dude ������

  • Why don’t we use normal milk nowadays? What’s with Olmond milk. And Khokhonut milk. And Peenut milk. Shea milk. So many milks but they’re not milk!

  • Grate frozen butter, it works best! You can buy buttermilk powder. Just keep it in the frig. Personally I prefer plain milk. Also brush some milk on top of the biscuits before baking. It makes em purdier!

  • Doesn’t cook bacon on the grill

    Thereby doesn’t cook eggs in bacon fat

    Uses cheap chorizo and doesn’t cook it enough to make it not wet and gloopy

    Doesn’t make hash browns

    Puts tortilla on grill for not long enough (should’ve been steaming when he pulled it off)

    Let’s it get cold again before he rolls it up

    Doesn’t press burrito or put it back on grill to get color on it after it’s rolled

    But he got money tho right guys?

    What even is this show

  • Hi Rachel.Love your videos.You’re so inspirational and full of good ideas.I was hoping you can do a video about your tatoos and explain their significance.

  • I always watch your videos, because one can always study from different ideas, but I am vegan. Even now, I was taking a look at the first two recipes, and was wishing the third is going to be vegan… It was! It’s so nice from you that you put an effort to share some nice recipe suitable for us too. <3

  • I tried every single diet on the internet and even if I managed to lose few pounds of fat, they would get back as soon as I’m done with diet. I realised that meal plan from NextLevelDiet is the only diet I could follow forever. It’s really sustainable and easy to follow.

  • Can we talk about the reheating process? I know you said microwave, but for how long at what power? Im assuming you are unwrapping that because aluminum foil and microwaves are no bueno, so do you wrap in a paper towel? Does it stay together?

  • I need this because before school starts in the morning I usually like to wake my self up by watching YouTube videos for like 20 minutes which is the same amount of time for me to make a nice healthy breakfast so there is 40 minutes of my morning and I only have 1 30 minutes hour to get ready unless I decide to wake up early which is usually on Wednesdays idk why so after waking myself up and making breakfast now I have to eat my breakfast usually take 5-10 minutes depends usually it’s like 10 minutes cause I’m slow so now I have 5 minutes to shower and 15 minutes to change, pack my bags, and leave.

    With this it’s probably take like 2 minutes to make my breakfast saving me 18 minutes which may not seem like a lot but like holy heck it’s so useful!

    Also I know people are gonna complain saying, “just wake up early”
    And yeah may seem simple but if I’m not ready to make up then I shut off my alarm clock and wait until the time I usually wake and idk why just can’t fix it and plus I go to bed late like 10:30 and wake up at 6:30 high is 8 hours of sleep and I’m not changing my schedule;-;

    This is a long comment sorry lots of love ❤️

  • Mixing scrambled egg with the chorizo is better then having them separate don’t know why this dunce cooked the eggs with the onion

  • I tried this today! The top layer of the oats didn’t absorb any liquid so it’s kinda dry, does anyone have any suggestions how I can fix this?

  • This egg biscuit looks awesome and I would love to try it. But just a newbie question, would it / or most cooked food last a week in the refrigerator? Just wonder since when I google this topic, the conclusion varies.

  • This might be a german thing, but why don’t you use frozen fruit? It’s always frozen at it’s peak and is half the price. I usually mix and match the fruits ahead of time as well though.

  • Quick tip on bananasscrape the inside of the peel. That is where most of the healthy stuff lives and when you’re mixing it into dishes like this, you don’t notice it’s there.

  • This was delicious! I threw them shits in the toaster oven after they were rolled for a few minutes and were toasty, warm and gooey in the middle.

  • Nah man, after all of that resting and cooling down, that tortilla is soggy and lukewarm at best and all of that extra cheese you threw in there at the end couldn’t have been melted. Also, you earn a thumbs down by bringing McDonald’s into the mix. Shame on you….

  • super late to the party but just found this channel. im starting to cook and meal prep more and i found the best trick to make you think your eating different is different sauces on each portion. Take the bk sandwich, one of them gets some salsa, ones gets some Tabasco, one gets some melty cheese sauce. When your broke you often have to cook in bulk and eat the same thing again and again, but small tweaks give you some much needed variety.

  • Question. Did you warm the tortilla prior to filling and wrapping it? I’m hoping to make a weeks worth of burritos for my husband.

  • Green multi-purpose crisper food fruit storage box, Food Storage Bento Box, BPA free, Reusable, Freezer Safe, Recyclable & Microwavable (Three layers, green) https://www.amazon.com/dp/B07D684JQ2/ref=cm_sw_r_cp_api_i_tPJhFbGGDQNMK

  • Shes a pretty good cook this is totally something you should have if you go to the gym on a daily basis as in body building im gonna give it a try ����

  • If struggling ppl need good basic kitchen utensils….dollar store. My friend bought everything she needed in a HOUSE including some food for less than 100$

  • I have always been a fan of your channel. Your ideas are very creative and inspiring. You are not just reviewing beauty products or just putting a make up on your videos. You are making videos that is geared more towards daily life realities. I am a mom that is always on the go and have a 3 month old baby and a 4 year old. You are an inspiration. Keep up the good videos and good work. I would love you to make a video sometime of lightweight bags or purses for a mom that is always on the go to have her hands free and the same time can carry a lot..

  • He’s right that a hash brown inside a burger makes it better. In Austria we have the Big Rösti Burger. A Rösti is basically a hashbrown and it’s the best burger. People here go crazy in the one month in the year McDonald’s offers it.

  • What the heck was wrong with the camera? It should be focused on the cooking not on your face (no offense). That’s the point of the video, correct?

  • Okay that same basic oatmeal dish at Starbucks is 4.04 after tax here. So you’ve saved about $12.10 by doing this at home if you have this five days a week. $629 dollars for the year. Bonkers.

  • You can buy frozen hash browns just like the one’s McDonald’s sells from the frozen section of Walmart. I’m sure other grocery stores too.

  • This looks great, but I hate that he says “Choritho”. You gave a shout out to Mexico but I assure you no one in Mexico pronounces Chorizo like a Spaniard. The way people in spain speak Spanish is as pretentious as British people speaking english. And yes I am American �������������� ��

  • These videos are amazing. Just got diagnosed with GERD and have to completely change my diet. These make everything look so easy and affordable.:)

  • Nice burrito (and amazing kitchen setup). As a fellow San Diegan, where is the hot sauce and avocado (or use American guac instead of sour cream)?!

  • I find this comes out super MOIST both times I’ve cooked it. First time was fine but the second I didn’t let rest as long and it fell apart when I took it out of the tin still going to it eat it!

    Are there any work around to this?

    Do I need to let it rest until it’s fully cool?
    Should I add more baking soda?

  • Parchment paper. OR brown paper (like the stuff your kids draw on at resturaunts), then store them in a freezer bag you reuse and that doubles out as the “plate” after being folded once or twice.

  • The Domestic Geek I miss your puns in this video, they always make me laugh �� However these are some egg-cellently �� �� egg-traordinary recipes!

  • Great video. I love to make breakfast burritos. I brown sausage, onions, peppers, cheese and eggs in frying pan. I lay a piece of provolone cheese on the burrito and spoon the ingrediants onto the burrito. After wrapping, I wrap the burrito in commercial pop up wax paper and place them in plastic tupperware-like container. Holds 8 burritos. I nuke the burrito and paper together and unwrap to eat. Either way, they are great.

  • I told my 14 y/o brother… who I take care of… that I’m tired of cooking for him all the damn time and that I’m guna cook an entire weeks worth of food on Monday and freeze it…. so he asked me if I was stupid and told me he ain’t guna eat my food if I do that shit. That’s that. Back to cooking every fucking day.

  • love your vids but that amount of sour cream is def not healthy!! I’m a sour cream lover but I’m on a new diet so I’ll use fat-free sigh

  • I was wondering, I’d like to switch the milk with almond or soy milk ( kinda lactose). I’ve made this before but I don’t think I put enough since it was really flimsy but it was still really good!

  • A thing you could do with the smoothie bags is that if you want to make the smoothies that you like again and again.You can label the bags and reuse them every time you want to drink that type of smoothie

  • I really don’t like using aluminum foil for a couple reasons it doesn’t remove the air all the way and you can not microwave it plastic wrap or butcher’s paper and with a small piece of tape. It keeps longer and harder to put a hole in it