What Fitness Pros Eat For Supper


What Physique Pros Eat for Breakfast | Steven Cao’s High Protein Egg Scramble

Video taken from the channel: Muscle & Strength


What Pro Bodybuilders Eat for Breakfast | Chris Bumstead’s Favorite Meal 1

Video taken from the channel: Muscle & Strength


Full Day of Eating During Prep | IFBB Pro Brandon Hendrickson | 2,594 Calories

Video taken from the channel: Muscle & Strength


What Bodybuilders Eat for Lunch | Regan Grimes says “Pasta”

Video taken from the channel: Muscle & Strength


What Do Tour de France Riders Eat For Lunch? | How Pro Cyclists Fuel For Bike Races

Video taken from the channel: Global Cycling Network


What Pro Bodybuilders Eat for Dinner | “Mom Food” w/ Chris Bumstead

Video taken from the channel: Muscle & Strength


What Fitness Pros Eat For Breakfast | PhamFlexx’s High Protein Breakfast

Video taken from the channel: Muscle & Strength

For some lunchtime guidance beyond what dietitians eat, here’s what six fitness professionals — from spin instructors to strength coaches — eat for their midday meals. Spoiler alert: They really like chicken and veggies. “I’ll eat a salad with chicken or salmon and whatever veggies I have in my fridge. Packing nutritious, non-yawnsville lunches for work is a challenge for most of us, so just imagine how tough it is for fitness instructors.

They’re the poster children for good health, which means. What 7 fitness experts eat for lunch Weekday lunch can be a tricky meal. Get some inspiration from taking a look inside the brown bags of fitness professionals.

See below for some inspiration, and be happy knowing that even fitness pros like to splurge once in awhile. “Savory quinoa bowl with arugula, lentils (or black beans, depending on what’s in my pantry), sweet potato, avocado and tahini sauce. Blueberries are an antioxidant-rich powerhouse that add sweetness and flavor. Spinach is a great source of magnesium, an important calming mineral known for preventing anxiety, moodiness and irritability. Spinach is also a source of B vitamins, which help regulate mood.

While a lunch-hour workout is great, experts say don’t forsake some face time with food in order to fit one in: “You body needs to be refueled and it’s essential you do eat, so don’t skip lunch in. Consuming a lunch that’s between 400 to 550 calories and has a protein content of almost 50 grams will help you muscle through the rest of the day. Check out these five easy-to-prepare lunches, which will also get you through the work week.

Lunch 1: Balsamic Grilled Chicken Sandwich. Bodybuilding is centered around building your body’s muscles through weightlifting and nutrition. This article explains what to eat and avoid on a bodybuilding diet and provides a one-week. Make sure you eat a healthy snack at least 60 minutes before your lunch break (training session), and eat your full meal right after your workout.

Even Fitness Pros Have Some Bad Habits Read More. Lunch is a tricky one. Sure, you can spend weekends basting your bird until it’s golden brown, but by mid-week you find yourself face to face with another morose meal deal.

List of related literature:

On the days you eat cooked food, you follow the recommendations already given: fruit and fruit juices until noon, then lunch of a concentrated food (either a protein or a starch) with vegetables and salad, and dinner of a different concentrated food with vegetables and salad.

“Fit for Life: Not Fat for Life” by Harvey Diamond
from Fit for Life: Not Fat for Life
by Harvey Diamond
Health Communications Incorporated, 2010

Bagels and coffee for breakfast, bananas, apples, and orange juice after class, sandwiches and salads and tofu and rice (and the occasional potato chip) for lunch.

“Ballet For Dummies” by Scott Speck, Evelyn Cisneros
from Ballet For Dummies
by Scott Speck, Evelyn Cisneros
Wiley, 2019

Perhaps it’ll be as simple a distinction as having something cooked for lunch at home on weekends, but a yogurt, sandwich, salad, or otherwise cold, bag lunch at work.

“Home and Work: Negotiating Boundaries through Everyday Life” by Christena E. Nippert-Eng
from Home and Work: Negotiating Boundaries through Everyday Life
by Christena E. Nippert-Eng
University of Chicago Press, 2008

You can make a galaxy of variations on overnight oats or avocado toast for breakfast; hard-boiled egg or eggbites; beautiful lunch grain bowls replete with greens and protein; or envy-inspiring dinners of lean, savory chicken, fish, or beef.

“Sugar Free 3: The Simple 3-Week Plan for More Energy, Better Sleep & Surprisingly Easy Weight Loss!” by Michele Promaulayko
from Sugar Free 3: The Simple 3-Week Plan for More Energy, Better Sleep & Surprisingly Easy Weight Loss!
by Michele Promaulayko
Galvanized Media, 2019

They then skimp at lunchtime, afraid that a substantial meal might interfere with their afternoon workout.

“Nancy Clark's Sports Nutrition Guidebook” by Nancy Clark
from Nancy Clark’s Sports Nutrition Guidebook
by Nancy Clark
Human Kinetics, 2019

Many athletes have limited time for meal preparation, particularly at lunch.

“Encyclopedia of Sports Medicine” by Lyle J. Micheli, M.D.
from Encyclopedia of Sports Medicine
by Lyle J. Micheli, M.D.
SAGE Publications, 2010

Lunch should include a source of meat or a meat substitute, a couple of servings of fruit and/or vegetables, bread or other cereal product, and a glass of milk.

“Nutrition and Dietetics' 2007 Ed.2007 Edition” by Mcwilliams, Margaret
from Nutrition and Dietetics’ 2007 Ed.2007 Edition
by Mcwilliams, Margaret
Rex Bookstore, Inc.,

These meals can be eaten at noon or at night, and are based on small cuts of meat, fish, and meatless entrees that can be thrown together quickly {in about an hour} for nourishing meals after work, a workout, or an afternoon adventure.

“Newlywed Cookbook: Fresh Ideas & Modern Recipes for Cooking with & for Each Other” by Sarah Copeland, Sara Remington
from Newlywed Cookbook: Fresh Ideas & Modern Recipes for Cooking with & for Each Other
by Sarah Copeland, Sara Remington
Chronicle Books LLC, 2011

According to the magazine’s story, all of this requires foods such as milkshakes, ice cream, candy, pop, sandwiches, milk, crackers, cereal, fruit, jam, butter, eggs, meat, and vegetables to be consumed at breakfast, lunch, first afternoon snack, second afternoon snack, dinner, and evening snack.

“World War II and the Postwar Years in America: A Historical and Cultural Encyclopedia [2 volumes]: A Historical and Cultural Encyclopedia” by William H. Young Jr., Nancy K. Young
from World War II and the Postwar Years in America: A Historical and Cultural Encyclopedia [2 volumes]: A Historical and Cultural Encyclopedia
by William H. Young Jr., Nancy K. Young
ABC-CLIO, 2010

Lunch is usually a sandwich or yogurt plus energy bar or protein bar and another cup of coffee or a diet soda.

“Beyond Training: Mastering Endurance, Health & Life” by Ben Greenfield
from Beyond Training: Mastering Endurance, Health & Life
by Ben Greenfield
Victory Belt Publishing, 2017

Alexia Lewis RD

Registered Dietitian Nutritionist and Certified Heath Coach who believes life is better with science, humor, and beautiful, delicious, healthy food.

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  • I like how each meal is not a lot of calories all at once. For a muscular woman who is not body building, but trying to gain some healthy weight towards the hips and ass, this is helpful. This is a realistic eating schedule for someone like me. Thanks.

  • god damn i can’t hipster body builders like this lame ass fruit cakejoke. Holy shit every copied rich piana with the tattoos. Why do all these nerdy good square kids want to look bad soo much? i don’t get it

  • Just made your rice cakes! Now that I’ve got a whole tray full of this, how long does it last in the fridge? Or should I be eating some every day….. ����

  • was that a taco? or a burrito hybrid thing? and how about some cheese and black olives and tomatoes? would that be okay for a body builder? that whole pack of seasoning has tons of sodium

  • Ewwww sugar free syrup and 0 calories ”butter”? The real question is why not use the real things and substitute for other fats to compensate? I’d rather real maple syrup pure tapped from a tree and real butter churned from a cow. NATURAL!!!

  • I wouldn’t eat this unless I was dirty bulking, I use ground turkey or lean ground beef in my eggs or steak in my eggs, sandwich meats and pre packaged processed oats? No thanks.

  • Please tell me why I watch these videos ��. I’m not even into bodybuilding or anything but seeing all the food they eat is interesting. My stomach could never ��

  • The only reason i kept watching is because i saw baking soda in the ingredients and needed to find out

    I found out.. this guy is an idiot, use baking powder for pancakes next time not soda.. Baking soda makes the pancakes a little more bitter

  • Hey M&S can you start your videos with a short intro for lesser known athletes like Pham? Didn’t know what he did but it would’ve been cool if he said he was a functional trainer.

  • Can I prepare it in the evening and store it in the fridge and take it as my preworkout meal the next morning? I wonder if the protein could be damaged when cooking or storing in the fridge

  • You can chug the batter if you’re really stuck for time. Egg doesn’t absorb as readily when raw but oatflakes are already rolled and baked so they are ‘cooked’.

  • First meal is at 9:30 tho? By his second meal a lot of bodybuilders are already on 3. No issues with catabolic state going so long between meals?

  • No offense but this guy looks like he has been going to the gym for a year. Not competition material yet. Maybe in another 2 or 3 years

  • Ok but in all honesty you guys must really be struggeling for creative content if youre making videos about this clown making and eating tacos. Come on guysssss

  • You know what’s weird, listening to him talk? When he’s talking, a lot of his sentences are questions? so, I’m watching, and there’s so many question? You know?

  • As an Asian, I’m still trying to wrap my head around this sweet rice thing. (And would Japanese rice give you indigestion? That happens with sushi rice.) Sometimes, I wondered if a cyclist’s rice cake was anything like the rice cakes you buy in supermarkets, which is about as filling as eating foamboard. A savory rice cake sounds good like a fusion musubi! We eat musubi’s on rides here in Hong Kong! Teriyaki beef/chicken, salmon or tuna, take your pick!

  • As an Asian I cannot bear to watch you make that rice cake. I cannot imagine the taste of it, nor do I want to. >_< Please look up onigiri or lemper and make yourself something actually tasty to go with your bike ride.

  • Crazy how much different the nutrition is for different endurance racers like for cycling they tend for the sugary fast acting foods whereas racers like f1 drivers tend to not eat much sugar whatsoever and having to also take alot of fluid on board before a race as they lose like 3kg a race where with cyclists they constantly aee drinking, i mean racing drivers drink during the race too but its generally warm water and only used to keep the mouth from going dry so its very interesting to see both sides of things and how much sports can differ even when they are both endurance!

  • To each their own but come on now, ground beef? The man should buy some skirt or flap meat, chop that boy up and use that for a real Mexican burrito or tacos. Can’t forgot the green sauce onion and cilantro to accompany the dish.

  • bro you are clueless about cooking…and like Damn you can afford and use better quality ingredients. ALDI has some great foods for cheap.

  • Hello. Before I start, I want to thank you in advance for reading this comment. I know that time is limited for all people, and that reading a long comment that like this one is a sacrifice that should not be taken lightly.

    On the topic of time, each person has a limited time on this planet. However, no one really talks about the life after death. When God created heaven and earth, he never intended for death to be a part of the human experience, but when Adam and Eve ate fruit from the tree of the knowledge of good and evil, everything changed. Sin had just entered the beautiful world that God had made, and God, being perfectly just, punished Adam and Eve, along with all of their descendants, by banishing them out the garden, denying them the opportunity to eat from the tree of life, and condemning them to die because of the consequence of their sin. The fate of Adam and Eve is the same for all people on this planet, because we have all sinned and fallen short of the glory of God. However, this is not the end of the story.

    Out of God’s perfect love for us, he sent his one any only son, Jesus Christ, to die on the cross for the remission of sin. Jesus, through his death and resurrection, has defeated sin and death, and has provided a way of salvation from the second spiritual death, the lake of fire and sulfur. All you have to do is:

    1. Confess your sin to God and repent, and

    2. Confess that Jesus Christ is Lord and believe that God raised him from the dead.

    These two things are true, because these actions are also confirmed by what Paul said in Romans 10:

    (1) Brothers and sisters, my heart’s desire and prayer to God on behalf of my fellow Israelites is for their salvation.

    (2) For I can testify that they are zealous for God, but their zeal is not in line with the truth.

    (3) For ignoring the righteousness that comes from God, and seeking instead to establish their own righteousness, they did not submit to God’s righteousness.

    (4) For Christ is the end of the law, with the result that there is righteousness for everyone who believes.

    (5) For Moses writes about the righteousness that is by the law: “The one who does these things will live by them.”

    (6) But the righteousness that is by faith says: “Do not say in your heart, ‘Who will ascend into heaven?’” (that is, to bring Christ down)

    (7) or “Who will descend into the abyss?” (that is, to bring Christ up from the dead).

    (8) But what does it say? “The word is near you, in your mouth and in your heart” (that is, the word of faith that we preach),

    (9) because if you confess with your mouth that Jesus is Lord and believe in your heart that God raised him from the dead, you will be saved.

    (10) For with the heart one believes and thus has righteousness and with the mouth one confesses and thus has righteousness and with the mouth one confesses and thus have salvation.

    (11) For the scripture says, “Everyone who believes in him will not be put to shame.”

    (12) For there is no distinction between the Jew and the Greek, for the same Lord is Lord of all, who richly blesses all who call on him.

    (13) For everyone who calls on the name of the Lord will be saved.

    (Romans 10: 1-13 (New English Translation))

    To summarize, salvation through Christ Jesus is something that is done by faith and accessible by all people. If you are still reading, I heavily persuade that you would consider finding salvation in Christ and getting right with God. All it really takes is the faith and willingness to pray to God about it. I know how important of a decision salvation is, so here’s some places on YouTube that I have personally used:







    Michael Chriswell:


    The Ten Minute Bible Hour:


    Fighting for the Faith:


    Whaddo You Meme??:


    Again, I would like to thank you for taking the time to read this massive comment. My hope is that I post this comment whenever I watch something on YouTube, so that many people get a chance to hear the gospel. I hope you have a wonderful day. God bless!

  • I normally eat just some heavy food like nachos during the tour de France. It’s also important to vary the food up because the race can get pretty boring.
    Makes it easier to sit in front of the TV.

  • Where are all the seringues with “special boosts” that you insert between you toes!? =O X-D

    More serious question. With all this eating do riders every stop for anything more than a quick wee?

  • You actually need to be careful with cooked rice and having wet rice cakes sitting in a warm jersey pocket for a few hours on a hot day could cause a serious case of food poisoning. I’d imagine Pro teams keep their wet rice cakes chilled in team cars until required for the feed zone, but having it warm in your pocket for 4hrs before eating it is potentiality dangerous.

  • Nice. I squeeze half a lemon & sprinkle pepper on my eggs. Sometimes add a lil bit of racha or tapatio for a lil kick. Def better sub for salt that works for me

  • I’m at the gym by 5am and then at work for 9 hours after. Ain’t nobody got time for this. Put some Ezekiel bread in the toaster, throw some egg whites on and go. Do your big eats at work.

  • I find it strange that the riders adding protein to their diet is a shocker lol. Adding chained amino acids would help more with the recovery

  • currently i have 6 eggs scrambled with almond milk every morning but it’s becoming a bitch to get down and i could use more carbs early on so ima try this.. a good middle ground

  • Can you freeze the rice cakes for a few weeks? i.e., make one batch and take a few at a time as needed? How long would they last in the fridge or freezer? any experience with that? I made some and added pistachios, dried cranberries and some dark chocolate chips. delicious and a nice break from regular bars

  • Cheers for this, been searching for “is pasta a protein or carbohydrate?” for a while now, and I think this has helped. You ever tried Dansaac Unflappable Dominance (do a google search )? It is a good one of a kind guide for discovering how to find the best food to balance your hormones and blast away your fat spots minus the headache. Ive heard some interesting things about it and my buddy got cool results with it.

  • thi s guy cant cook for shit… and most canadians pronounce it “pawsta” not “paahsta”. where did u get this guy… show more fouad hes the best. this guy a clown

  • Eggs and oatmeal eggs and oatmeal eggs and oatmeal Eggs and oatmeal eggs and oatmeal eggs and oatmeal Eggs and oatmeal eggs and oatmeal eggs and oatmeal

  • I bet all the niggas roasting him in the comments are the ones who STILL believe their favorite is ALL Natty nigga! Lmao! Fooled yo asses!!! Lmao!

  • Growing up I didn’t know and even now I always forget how good of a source of protein shrimp is.
    People around me think about red meat, chicken, and salmon so frequently, shrimp is always forgotten. Good way to get down a lot of protein easier

  • fizzy drinks like soda are often very acidic. Your body’s reaction to the acid is to salivate which more quickly remedies the feeling of thirst and dry mouth than just plain water can.

  • These cooking-type videos are genuinely better than professionals do. “I’m not measuring this, just winging it.” “If you have another tin which you can use to press down, great; I don’t.” All the professional chef-type videos they have so much equipment all ready at their disposal. They have a spoon covered in honey then stick it straight in a brand new pack of flour, ruining loads of flour they don’t care as they aren’t paying for it! These are genuine do-it-yourself videos described in a way that real people can actually do! Thank you!

  • I throw blueberries in when they’re cooking to make them fancier. They’re pretty much identical to any good pancakes you’d get in a restaurant, just not as spongy and empty-filling.

  • Grate to see these athletes putting in off season work. Considering NFL draft is coming next weeks wonder what round this fellow will go

  • With gels i originally thought you mean moisture gel bc the cyclist are cycling all day under the sun. And i was so confused when you mention many kinds of flavoured gels, until there’s a pic of cyclist sucking the gel lol

  • after watching multiple “full day of eating ” type videos, I feel like im the only one not eating a preworkout meal. im still burping up the lunch meal and working out at 6pm. must be in the minority of those that prefer to have a semi empty stomach for workouts.

  • If you get stuck, you can just chug the batter (I have: fuck, look at the time!) but uncooked eggs don’t absorb as efficiently as cooked,.

  • Thanks… for revealing your breakfast is to be the biggest… and oatmeal makes my stomach hurt… so I use pumpkin seeds 56g for the carbs.. that’s 40g of carbs the seeds produce… and a banana would be great in that oatmeal

  • First meal is at 9:30 tho? By his second meal a lot of bodybuilders are already on 3. No issues with catabolic state going so long between meals?

  • I go these sites hoping one day I will see someone make something different…but no. Always the same shit. Also when i watch these videos it also seems as if these guys done work for a living. What about a protein breakfast when you only have 5 minutes to make something.


  • I’m waiting for the competitor who’s like “I eat two peanut butter, jelly, and banana sandwiches with cinnamon and a bowl of Golden Grahams” while watching cartoons (the secret ingredient)for breakfast.

    Just to break from the typical oatmeal and eggs that almost everyone does.

  • Lol @chris eating on a paper towel on the counter. Totally get that, less plates, less washing, so what, less water waste over time!

  • How adorable he’s giving us the breakdown on when to turn a pancake. I would imagine every adult watching this would know how to cook a pancake or I would hope so. LOL.

  • What supplements do you use though? Mostly all full day of eating videos they include their supplements as well… so again.. what do you use bruh?

  • opens baking powder “It never comes with a scoop in it.”

    When you’re so dedicated to supplements you think everything comes with a scooper

  • First meal is at 9:30 tho? By his second meal a lot of bodybuilders are already on 3. No issues with catabolic state going so long between meals?

  • Got a similar recipe to this from the Animal Pak forums almost 13 years ago that I still use to this day.

    5-6 egg whites
    1 cup oats
    1 whole ripe banana
    2 packets Splenda
    1 tsp cinnamon

    That is the base recipe posted but I’ve modified it by adding baking powder and some kind of liquid (milk, almond milk, heavy whipping cream, etc…).

  • Now that I know what do they eat I am curious about what do they inject. Bodybuilding shouldn’t be considered as a sport cause it’s not natural.

  • Thats defenitve the poorest taco that i ever saw in my life �� i Think u have to come to mexico There u can See ( real ) tacos my friend and fuck of full day of eating and These Shit! Show Us your actually stack thats much more interesting

  • Pro tips:
    Costco for egg whites, more cost efficient.

    Never crack the egg over the skillet, unless you want to fish for the little annoying egg shells ������

  • Eggs and oatmeal eggs and oatmeal eggs and oatmeal Eggs and oatmeal eggs and oatmeal eggs and oatmeal Eggs and oatmeal eggs and oatmeal eggs and oatmeal Eggs and oatmeal eggs and oatmeal eggs and oatmeal Eggs and oatmeal eggs and oatmeal eggs and oatmeal Eggs and oatmeal eggs and oatmeal eggs and oatmeal Eggs and oatmeal eggs and oatmeal eggs and oatmeal Eggs and oatmeal eggs and oatmeal eggs and oatmeal Eggs and oatmeal eggs and oatmeal eggs and oatmeal Eggs and oatmeal eggs and oatmeal eggs and oatmeal Eggs and oatmeal eggs and oatmeal eggs and oatmeal Eggs and oatmeal eggs and oatmeal eggs and oatmeal

  • Might make a big batch and just have them in the fridge for the morning or take some to work, have had pancakes before, but tend to eat them all when made:(

    Maple Syrup is what I like on them.

  • When in a rush I grab a pop tart or a plain bagel with cream cheese. Provides plenty of fuel and about 400 calories.I always keep fiber low and watch my calories.

  • I’m a 46 year old male just started lifting weights about a month ago.i was told to forget it that I’m too old to build muscle.is that true am I wasting my time lifting.please reply

  • * Pham only made and consumed half of the protein pancake recipe. Below are the macro calculations for the eggs, sausages, 1 protein pancake, and fruit.
    Adjusted Macros: 680 Calories, 32.2g of Fat, 38.3g of Carbs, 53.6g of Protein.

  • Now that he’s Mr O, we can stop arguing about how good of a bodybuilder he is (ha ha, like the hate and criticism will ever stop) but I come here for the personality as much as for the plates. Cbum is like a brotherly influence. I genuinely feel fond of him. He’s such a good dude.

  • Hey it would be good if you guys can throw in a couple pics of your guests in each intro. Instead of just assuming that everyone watching knows who they are and what their physique actually looks like. Just my two cents

  • Just made this today without using the baking powder and it came out pretty good. You are right about “you can actually enjoy your breakfast and oatmeal” lol

  • One of the few recipes i think i can actually manage and be eatable�� can we use rice cream instead of oats? Oats and me dont agree that much.

  • I don’t know why I am watching this I know it’s going to be something with oats and eggs modified to fit their macros and calories. Personally waffles over pancakes!

  • So, there are so many ways to cook rice into another food, like rice cake. It is weird for me when you pur cheese, sugar, and honey into the washed rice.

  • I eat my oats with ground chicken seasoned with chicken powder ground pepper sometimes some whipped eggs and green onion, chopped carrots and green peas and a little salt.

  • Why you don’t understand that you need to cook the sauces, especially tomato sauce, damn stop eating rice and pasta with ketchup, bbq sauce and raw tomato sauce!!! Lo volete capi dio ****!!!!

  • There’s no way you do this every morning bro you’re not even accurate plus you’re having a hard time cooking. Can’t even explain anything right. I bet someone does all his meal prepping for him lol

  • I like Regan. He cooks pretty good meals and he’s cute too. ��

    It’s also nice to see a meat other than chicken or turkey. I love some red meat!

  • These pro’s are eating 5 to 6 meals a day man…… I have been having only lunch and dinner that’s all while training 6days a week. This is a poor man diet ��

  • Did this dude just say the carbs in the chicken make me feel full??? Bro chicken has no carbs unless your eating wings, drumsticks or thighs lmao! Wow great knowledge there pal!!! Smh fucking joke!

  • I like this video, he is real and genuine and he says that he was learning how to cook. so I think the comments making fun of him are a little bit unfair

  • Just want to say how cool it is that muscle and strength responds to every comment on the video. Going to the extra mile to leave a response is appreciated!

  • Is mostly to get like ripped, I watch Jay cutler videos and that guy at 46 still massive with 256 pounds, they all eat different but learn something in the proses

  • The way he emphasizes the Drickson syllable in his last name is sooo fuckin weird. Anyone else noticing that? It’s just like all so fast blahblahndenHenDricksin

  • I made this once with Glutamine and my mom saw it, now she adds it to every sweet recipe, she thinks it adds a sweet flavour to it

  • I can’t wait for the day they just cut the bullshit and tell us their stacks. Kids gonna be out here microwaving grapefruits thinking its the secret… You fucking let down.

  • Let’s be real these guys don’t cook like this day in or day out. They have prep made meals or someone cooking it. Looks like he barely even knows what he is doing. He said add baking soda to made his pancakes fluffy. That shit was flat AF.

  • Everybody in the comments that says “roids” can’t even bench the 135.. smh ���� Keyboard Warriors these days..ain’t got nothing else to do but try to put someone elses hard work to rest..and if he even is on gear, who cares.. like don’t get me wrong, roids are very bad for your health but i can’t stand seeing ppl genuinely comment “roids” lol.�� i would only care if someone was on roids if they are misinforming their audience with bullshit that would only apply to somebody on gear or any other bologna.