HOW TO MAKE MAPLE GLAZED CARROTS EASY COOKING Chef Kendra makes an easy, quick and tasty carrot recipe. . ►SHOP. https://www.amazon.com/shop/chefkendranguyen. ►Subscribe to Chef Kendra’s Easy Cooking Channel so you never miss anything new! http://goo.gl/XhUhW Thanks for watching! ►FREE UPDATES: http://eepurl.com/Wtt1f. ►FOR RECIPE GO HERE: http://chefkendra.weebly.com/blog/maple-glazed-carrots. ▼FEATURED VIDEO: ROASTED GLAZED CARROTS. https://www.youtube.com/watch?v=evr1EcSE7vM. ►CHEF KENDRA’S SOCIAL STUFF: WEBSITE: http://www.chefkendra.weebly.com. INSTAGRAM: http://www.instagram.com/chefkendra. PINTEREST: http://www.pinterest.com/chefkendra/. ►Music Information: From YouTube’s Audio Library. ►Camera Gear. Canon T3i. Cannon lens 50mm 1.8. vixia hf r500. vixia hf r700. blue yeti microphone. takstar sgc 598 microphone
This recipe for Honey Roasted Carrots is an easy and delicious way to enjoy carrots. It takes just minutes to get this easy vegetable side dish into the oven.. _⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ _ PRINTABLE RECIPE: ️https://thestayathomechef.com/honey-roasted-carrots/ ️. . ✅Ingredients. • 12 carrots, tops removed. • 3 tablespoons butter, melted. • 3 tablespoons honey. • 1/2 teaspoon salt. • 1/4 teaspoon black pepper. • 1 tablespoon chopped parsley for garnish (optional). ✅Instructions. 1️⃣ Preheat an oven to 400 degrees Fahrenheit. Lightly grease a baking sheet.. 2️⃣ 00:00:12 Slice carrots, at an angle, into 2 to 3 inch pieces. Transfer cut carrots to a large mixing bowl.. 3️⃣ 00:00:50 Drizzle melted butter and honey over carrots and season with salt and pepper. Toss to coat and spread out in an even layer on the prepared baking sheet.. 4️⃣ 00:01:37 Roast in the 400 degree oven for about 20 minutes, or until carrots are caramelized and tender. Garnish with parsley if desired.. . Thanks for watching! Don’t forget to push “LIKE,” leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.. SUBSCRIBE to my channel: http://youtube.com/thestayhomechef. FACEBOOK: The Stay At Home Chef. INSTAGRAM: TheStayAtHomeChef. PINTEREST: The Stay At Home Chef. TWITTER: TheStayHomeChef. CONTACT ME: [email protected]. ⭐⭐⭐⭐⭐. The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more! ⭐⭐⭐⭐⭐. MORE RECIPES YOU HAVE TO TRY: How to Make The Most Amazing Chocolate Cake: https://goo.gl/2waAay. How to Make The Most Amazing White Cake: https://goo.gl/B4Lk4y. How to Make The Most Amazing Lasagna: https://goo.gl/TreySb. How to Make The Best Homemade Dinner Rolls: https://goo.gl/ETQguR. How to Make Authentic Carne Asada: https://goo.gl/ZrXKkg. How to Cook a Thick Cut Pork Chop: https://goo.gl/PWWV5h
Right in time for Thanksgiving just make em.. ▼ SUBSCRIBE TO “SAM THE COOKING GUY” VIDEOS: http://www.youtube.com/subscription_center?add_user=thesamlivecast. ▼ SUBSCRIBE TO WATCH SAM’S NEW TV SHOW: https://www.youtube.com/channel/UCW1GpWdvID9Fr7sVaCgCkgw. ▼ WATCH SAM’S NEW TV EPISODES:. http://www.thecookingguy.com/sam-the-cooking-guy-tv-show/. ▼ SAM’S RECIPES: http://www.thecookingguy.com/recipes/. ▼ FOLLOW Sam The Cooking Guy: YouTube: https://www.youtube.com/user/thesamlivecast. Facebook: https://www.facebook.com/samthecookingguy. Twitter: https://twitter.com/thecookingguy. Instagram: http://instagram.com/thecookingguy. Pinterest: http://www.pinterest.com/thecookingguy/. Tumblr: http://samthecookingguy.tumblr.com. ▼ SHOP. COOKBOOKS: http://www.thecookingguy.com/books/. CLASSES: http://www.thecookingguy.com/classes/
Get full recipe here http://www.recipe30.com/roasted-glazed-carrots.html/. Roasted glazed carrots are to me the tastiest carrots you can have. You not only have the caramelisation from the roasting but you also add a buttery glaze to enhance and lift the flavour another step.. I like to cut them in a rustic wedge shape, they look more appetizing and you get better caramelisation as there’s more edges.. SEND FAN MAIL & PRODUCTS TO REVIEW TO:. PO BOX 416. MOUNT MARTHA 3934. VICTORIA AUSTRALIA. https://www.instagram.com/recipe30/. https://www.facebook.com/recipe30/. Business inquiries: [email protected]
Honey garlic butter roasted carrots are the best side dish to add to your dinner table! Buttery, tender carrots roasted with the best honey garlic butter sauce. RECIPE: https://cafedelites.com/honey-garlic-butter-roasted-carrots/
Quick maple glazed carrot recipe & a great side dish recipe for roast dinner. This carrot recipe also makes glazed parsnips.. Prep: 10 mins | Cook: 8 mins | Serves: 8. Ingredients: 3 bunches fresh Dutch carrots, washed (see tip). 40g Woolworths Select butter, chopped. ¼ cup Woolworths Select maple syrup. 8 sprigs fresh thyme, leaves removed. 3/4 cup Woolworths Select walnut halves, lightly toasted, chopped. 2 tablespoons Woolworths Select Australian extra virgin olive oil. Fresh thyme sprigs, to garnish. Method: 1. Trim carrots leaving a 1cm stem on each. Bring a large saucepan of salted water to the boil, add the carrots and cook for 2 minutes or until almost tender. Drain.. 2. Heat a large frying pan over a medium-high heat. Melt butter and maple syrup, add the carrots and thyme. Cook 4-5 minutes, shaking pan until carrots start to colour. Add walnuts and oil, toss to combine. Season.. 3. Tip onto a platter. Garnish with thyme. Serve.. Tip 1: No need to peel the carrots; just use clean unused scourers to scrub the carrots lightly to remove any dirt or small fibres.. Tip 2: Regular carrots or small parsnips can be used as a substitute for Dutch carrots; peel and quarter lengthways.. Tip 3: Maple syrup can be substituted with honey.
I love roasting vegetables, especially winter and root vegetables like carrots. The cooler weather means they have more natural sugars, and roasting is one of the simplest cooking techniques ever. This recipe dresses up fresh, baby carrots with an easy dressing of olive oil, kosher salt and black pepper, then roasts them in a hot oven for spectacular results. Easy enough for a weekday dinner, but fun and fancy enough for company, this will be a new family favorite! This recipe is so simple, but the results are spectacular. It ticks all the boxes and then some! Loaded with flavor, easy to make that’s a win-win any day of the week! . Check out Patreon the easiest way to support my channel and keep more great videos coming all the time! https://www.patreon.com/JanCharles. Those awesome bowls are thanks to the fine folks at Dowan Brand. Check them out their stuff is gorgeous AND functional a win win all around! Go find them at https://dowan.com/ you’ll love their kitchenware as much as I do! #Dowanfamily. Check out my cookbooks Ground Beef Recipes at http://amzn.to/2j6d7T3. and Happier Holidays at http://amzn.to/2wLDL72. = Amazon Affiliate Links: Yes, It’s a paid link, but I actually use and like this stuff! The knife: http://amzn.to/2DFYIm7. The baking sheets: https://amzn.to/2JcLjVE. The quinoa: https://amzn.to/2GSChjF. Rice Cooker I’ve actually had mine so long they no longer make it. If I have to replace it I’ll get this one: https://amzn.to/2GVR9tu. = Thank you very much for the support!!! = Follow Thrillbilly Gourmet and Jan Charles on Social Media: Facebook: https://www.facebook.com/TheThrillbil…. https://www.facebook.com/Jan-Charles… Twitter: https://twitter.com/JanCharles. Pinterest: https://www.pinterest.com/jancharles/. Category. Howto & Style. 3 Comments
1/4 teaspoon crushed red pepper flakes. Preheat oven to 400ºF. On a rimmed baking sheet, toss carrots with olive oil, maple syrup, salt, pepper and red pepper flakes until evenly coated. Roast until carrots are cooked through and slightly. How To Make Maple Roasted Carrots This recipe is easy and straightforward.
You just trim and peel the carrots, toss them with the maple syrup and spice mixture on a baking sheet and then roast them for about 20 minutes. Remember, every appliance is different so depending on your desired texture you may have to adjust the baking time. 1 1/2 pounds carrots, peeled and cut into 1-inch pieces. 2 tablespoons olive oil. 2 tablespoons pure maple syrup. 1/2 teaspoon salt. 1/4 teaspoon pepper. 1/4 teaspoon crushed red pepper flakes.
Preheat oven to 400ºF. On a rimmed baking sheet, toss carrots with olive oil, maple syrup, salt, pepper and red pepper flakes until evenly coated. Roast until carrots are cooked through.
Preheat oven to 425 degrees. Arrange carrots in a single layer on the baking dish. (Line dish with parchment paper for easier cleanup!) In a small bowl stir together butter and maple syrup. Perfectly roasted carrots.
Glazed on the outside and tender in the middle, carrots are massively underused when it comes to roasting, give them a try! An easy side dish. A handful of ingredients, easy to prep – these maple glazed carrots go from pantry to table in 30 mins.
An awesome Thanksgiving side. INSTRUCTIONS. Preheat oven to 425°Line a medium baking sheet with aluminum foil or a silpat mat. In a medium-large bowl, combine the melted butter/ghee, maple syrup, chili powder, rosemary, thyme, salt and pepper and whisk well.
Add the carrots to. Roasted carrots are an easy and healthy weeknight side dish, and would also add a welcome jolt of color to your Thanksgiving table. Today, I’m sharing my recipe for perfect roasted carrots. The Best Healthy Roasted Carrots Recipes on Yummly | Roasted Carrots With Raisins, Pumpkin Seeds, And Herbed Coconut Yogurt, Roasted Carrots, Roasted Carrots Easy Roasted Carrots Cook Eat Paleo. carrots, ground pepper, coconut oil, sea salt Chili Maple Roasted Carrots Aggies Kitchen. olive oil, carrots.
This was a blend of multiple lo mein recipes I found. Add your favorite meat for a main dish, or make as a side dish to your favorite homemade chinese dinner. If you use meat, cook the meat in the pan first, and then pull out and set aside. The first time I made this citrusy recipe for my husband, he said it tasted like Christmas!
Although he calls them my “Christmas Carrots,” they’re tasty anytime; I especially like serving them at Easter, with the array of carrots available in early spring. It’s easy.
List of related literature:
ON THE SIDE: ROASTED MAPLE-BUTTER CARROTS Thoroughly pat 2 pounds baby carrots dry with paper towels, then toss with 1½ tablespoons olive oil and ½ teaspoon salt.
Toss 1 pound baby carrots, thoroughly dried, with 1 tablespoon olive oil and ¼ teaspoon salt in bowl and spread into single layer over broilerpan bottom.
ROASTED SWEET POTATOES WITH MAPLETHYME GLAZE Whisk ¼ cup maple syrup, 2 tablespoons melted unsalted butter, and 2 teaspoons minced fresh thyme together in small bowl.
I always love the original Recipe 30 song! It’s so cheerful and makes me hyped up to cook something delicious. Love the addition of balsamic in the recipe. Thank you.
I like you already. I just subscribed! Your Hawkeye shirt made it even easier, lol. I lived in Iowa for three years as a kid, and I have fond memories of the state.
Amazing and simple! Served with floured and egg washed cod fillets, with a splash of rice vinegar and based in butter. I also cut the glaze for the carrots with a splash of cider vinegar. Also, as long as you have a stainless steel pan, no real reason to transfer to a sheet for roasting. Just remember to not get 4th degree bums from the pan handle!
They look so good. I’m not a fan of carrots cooked but you did a fantastic job of presentation and preperation that I had to rewatch how you did them and now mine are in the oven. Not hard to do but sometimes we, or I, need to be shown the way. .
I just tried these along with pan-seared pork chops and twice-baked potatoes, and let me say these (carrots) were soooo good!!!! Thanks for a great recipe!!!!
Wow! I love every component of this dish individually, but never had it assembled as Café Delites presented it! Well what an AMAZING dish!! Served this as an Easter side and I was torn between pretending that it never happened or keeping it real! This is a 100% Winner that should not be slept on! Nice job, thanks so much for sharing!!
Ok, saw this and just had to subscribe, your cooking is awesome! I’m glad I discovered you early on so when you reach your millions, I can say I knew you when (grin) good luck and keep them coming.
Thanks for the receipe.. i tried it today.. i didnt have baslamic vinegar so I used apple cider, and no orange so used a little lemon juice..was really good.
Mine family does something similar put we boil the carrots instead of roasting and then add the honey and some fresh herbs and nutmeg and season at the end.
Thanks for the recipe, it looks amazing. I’m just learning to cook, I found all the ingredients except optional parsley, I saw just parsley but I can’t seem to find optional parsley, is it ok to just use the plain? (just kidding) I made this and it was amazing!! But the whistling has gotta go.(not kidding) loved the video otherwise, short, concise, beautiful.
Hello! Thanks! Very delicious recipe! I am your subscriber! I would be glad if you subscribe to my channel;) I wish you success in all your endeavors with all my heart!
I love this dish so much I’m making it tomorrow for the family. I’m sad that I can’t use these carrots because I bought the horse feed carrots for stock and had a bunch left over. I’ll be cutting them up into spears for mine, but I want to say THANK YOU for being pure, your final product IS the thumbnail. That is not something you see everyday.
Cela a l’air si simple mais il faut rester très concentré! J’ai essayé la même chose et j’ai rajouté du giraumon (courge)! Merci mille fois! J’adore vos vidéos, c’est d’une grande générosité!
I made this last night with baby carrots and they were surprising. I used maple syrup (real, not fake) instead of brown sugar but the kicker was the balsamic vinegar that kept the carrots from being too “candied.” Roasted them for about 30 minutes. I will definitely make this again.
Great recipe Joel, i use honey instead of brown sugar, and folks, if you are running short on time, you can par boil the carrots 8-10 minutes, pat dry, then use Joel’s oil, balsamic wet mix and will cut roasting time in half, preheat oven while par boiling, if you have the time, Joel’s method is the best
I always love the original Recipe 30 song! It’s so cheerful and makes me hyped up to cook something delicious. Love the addition of balsamic in the recipe. Thank you.
I like you already. I just subscribed! Your Hawkeye shirt made it even easier, lol. I lived in Iowa for three years as a kid, and I have fond memories of the state.
Amazing and simple! Served with floured and egg washed cod fillets, with a splash of rice vinegar and based in butter. I also cut the glaze for the carrots with a splash of cider vinegar. Also, as long as you have a stainless steel pan, no real reason to transfer to a sheet for roasting. Just remember to not get 4th degree bums from the pan handle!
They look so good. I’m not a fan of carrots cooked but you did a fantastic job of presentation and preperation that I had to rewatch how you did them and now mine are in the oven. Not hard to do but sometimes we, or I, need to be shown the way. .
I just tried these along with pan-seared pork chops and twice-baked potatoes, and let me say these (carrots) were soooo good!!!! Thanks for a great recipe!!!!
Wow! I love every component of this dish individually, but never had it assembled as Café Delites presented it! Well what an AMAZING dish!! Served this as an Easter side and I was torn between pretending that it never happened or keeping it real! This is a 100% Winner that should not be slept on! Nice job, thanks so much for sharing!!
Ok, saw this and just had to subscribe, your cooking is awesome! I’m glad I discovered you early on so when you reach your millions, I can say I knew you when (grin) good luck and keep them coming.
Thanks for the receipe.. i tried it today.. i didnt have baslamic vinegar so I used apple cider, and no orange so used a little lemon juice..was really good.
Great recipe…TERRIBLE MUSIC! I had to vote thumbs down since anyone can find a glazed carrot recipe, but not with the ouch music!
Mine family does something similar put we boil the carrots instead of roasting and then add the honey and some fresh herbs and nutmeg and season at the end.
Thanks for the recipe, it looks amazing. I’m just learning to cook, I found all the ingredients except optional parsley, I saw just parsley but I can’t seem to find optional parsley, is it ok to just use the plain? (just kidding) I made this and it was amazing!! But the whistling has gotta go.(not kidding) loved the video otherwise, short, concise, beautiful.
Hello! Thanks! Very delicious recipe! I am your subscriber! I would be glad if you subscribe to my channel;) I wish you success in all your endeavors with all my heart!
Tried this recipe for a family dinner the other week. I felt so bad because I ate like 2/3 of them myself. This recipe is so good
Great recipe, very similar to mine just different methods of cooking. I prefer stove top but this looks great when u need easy side dishes.
I love this dish so much I’m making it tomorrow for the family. I’m sad that I can’t use these carrots because I bought the horse feed carrots for stock and had a bunch left over. I’ll be cutting them up into spears for mine, but I want to say THANK YOU for being pure, your final product IS the thumbnail. That is not something you see everyday.
Cela a l’air si simple mais il faut rester très concentré! J’ai essayé la même chose et j’ai rajouté du giraumon (courge)! Merci mille fois! J’adore vos vidéos, c’est d’une grande générosité!
I made this last night with baby carrots and they were surprising. I used maple syrup (real, not fake) instead of brown sugar but the kicker was the balsamic vinegar that kept the carrots from being too “candied.” Roasted them for about 30 minutes. I will definitely make this again.
Do u remember the Old days when this male voice announced “Jan Charles cooks” in every video u did?? He sounded like Howard Keele
Great recipe Joel, i use honey instead of brown sugar, and folks, if you are running short on time, you can par boil the carrots 8-10 minutes, pat dry, then use Joel’s oil, balsamic wet mix and will cut roasting time in half, preheat oven while par boiling, if you have the time, Joel’s method is the best
We eat a lot of roasted carrots! Have never tried putting honey on them. Sounds delicious! Thank you for another great recipe!!