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1/4 teaspoon crushed red pepper flakes. Preheat oven to 400ºF. On a rimmed baking sheet, toss carrots with olive oil, maple syrup, salt, pepper and red pepper flakes until evenly coated. Roast until carrots are cooked through and slightly. How To Make Maple Roasted Carrots This recipe is easy and straightforward.

You just trim and peel the carrots, toss them with the maple syrup and spice mixture on a baking sheet and then roast them for about 20 minutes. Remember, every appliance is different so depending on your desired texture you may have to adjust the baking time. 1 1/2 pounds carrots, peeled and cut into 1-inch pieces. 2 tablespoons olive oil. 2 tablespoons pure maple syrup. 1/2 teaspoon salt. 1/4 teaspoon pepper. 1/4 teaspoon crushed red pepper flakes.

Preheat oven to 400ºF. On a rimmed baking sheet, toss carrots with olive oil, maple syrup, salt, pepper and red pepper flakes until evenly coated. Roast until carrots are cooked through.

Preheat oven to 425 degrees. Arrange carrots in a single layer on the baking dish. (Line dish with parchment paper for easier cleanup!) In a small bowl stir together butter and maple syrup. Perfectly roasted carrots.

Glazed on the outside and tender in the middle, carrots are massively underused when it comes to roasting, give them a try! An easy side dish. A handful of ingredients, easy to prep – these maple glazed carrots go from pantry to table in 30 mins.

An awesome Thanksgiving side. INSTRUCTIONS. Preheat oven to 425°Line a medium baking sheet with aluminum foil or a silpat mat. In a medium-large bowl, combine the melted butter/ghee, maple syrup, chili powder, rosemary, thyme, salt and pepper and whisk well.

Add the carrots to. Roasted carrots are an easy and healthy weeknight side dish, and would also add a welcome jolt of color to your Thanksgiving table. Today, I’m sharing my recipe for perfect roasted carrots. The Best Healthy Roasted Carrots Recipes on Yummly | Roasted Carrots With Raisins, Pumpkin Seeds, And Herbed Coconut Yogurt, Roasted Carrots, Roasted Carrots Easy Roasted Carrots Cook Eat Paleo. carrots, ground pepper, coconut oil, sea salt Chili Maple Roasted Carrots Aggies Kitchen. olive oil, carrots.

This was a blend of multiple lo mein recipes I found. Add your favorite meat for a main dish, or make as a side dish to your favorite homemade chinese dinner. If you use meat, cook the meat in the pan first, and then pull out and set aside. The first time I made this citrusy recipe for my husband, he said it tasted like Christmas!

Although he calls them my “Christmas Carrots,” they’re tasty anytime; I especially like serving them at Easter, with the array of carrots available in early spring. It’s easy.

List of related literature:

ON THE SIDE: ROASTED MAPLE-BUTTER CARROTS Thoroughly pat 2 pounds baby carrots dry with paper towels, then toss with 1½ tablespoons olive oil and ½ teaspoon salt.

“Slow Cooker Revolution: One Test Kitchen. 30 Slow Cookers. 200 Amazing Recipes.” by America's Test Kitchen
from Slow Cooker Revolution: One Test Kitchen. 30 Slow Cookers. 200 Amazing Recipes.
by America’s Test Kitchen
America’s Test Kitchen, 2011

Sauteed Sweet Potatoes and Carrots – Two cups diced sweet potatoes, 2 cups diced fresh carrots or one 8 oz. can.

“Mucusless Diet Healing System: Scientific Method of Eating Your Way to Health” by Arnold Ehret
from Mucusless Diet Healing System: Scientific Method of Eating Your Way to Health
by Arnold Ehret
Book Publishing Company, 2012

Toss carrots, melted butter, ½ teaspoon salt, and ¼ teaspoon pepper together in bowl.

“The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes” by America's Test Kitchen
from The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes
by America’s Test Kitchen
America’s Test Kitchen, 2015

Stir in sweet and all-purpose potatoes, carrots, prunes, brown sugar, water, salt, orange peel, pepper, ginger, and cinnamon; heat to boiling.

“The Good Housekeeping Cookbook” by Susan Westmoreland
from The Good Housekeeping Cookbook
by Susan Westmoreland
Hearst Books, 2004

Toss 1 pound baby carrots, thoroughly dried, with 1 tablespoon olive oil and ¼ teaspoon salt in bowl and spread into single layer over broiler­pan bottom.

“The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,100 New Recipes” by America's Test Kitchen
from The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,100 New Recipes
by America’s Test Kitchen
America’s Test Kitchen, 2014

In large bowl, combine carrots with butter, ¹∕ teaspoon salt, and ¹∕ teaspoon pepper and toss to coat.

“Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America?s Most Trusted Food Magazine” by Cook's Illustrated
from Cook’s Illustrated Cookbook: 2,000 Recipes from 20 Years of America?s Most Trusted Food Magazine
by Cook’s Illustrated
America’s Test Kitchen, 2011

2 butter 50g Place the carrots in a pan, barely cover sugar 15g with water and add the butter, sugar and a little salt.

“Practical Professional Cookery” by H. L. Cracknell, R. J. Kaufmann
from Practical Professional Cookery
by H. L. Cracknell, R. J. Kaufmann
Cengage Learning, 1999

Toss carrots with remaining melted butter and sugar and season with salt and pepper.

“The Complete Cooking for Two Cookbook: 650 Recipes for Everything You'll Ever Want to Make” by America's Test Kitchen
from The Complete Cooking for Two Cookbook: 650 Recipes for Everything You’ll Ever Want to Make
by America’s Test Kitchen
America’s Test Kitchen, 2014

In separate pots, cook 5–6 peeled potatoes and 2 peeled, cut-up carrots in boiling salted water until tender.

“Polish Heritage Cookery” by Robert Strybel, Maria Strybel
from Polish Heritage Cookery
by Robert Strybel, Maria Strybel
Hippocrene Books, 2005

ROASTED SWEET POTATOES WITH MAPLE­THYME GLAZE Whisk ¼ cup maple syrup, 2 tablespoons melted unsalted butter, and 2 teaspoons minced fresh thyme together in small bowl.

“The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen” by Cook's Illustrated
from The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
by Cook’s Illustrated
America’s Test Kitchen, 2012

Alexia Lewis RD

Registered Dietitian Nutritionist and Certified Heath Coach who believes life is better with science, humor, and beautiful, delicious, healthy food.

[email protected]

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14 comments

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  • I always love the original Recipe 30 song! It’s so cheerful and makes me hyped up to cook something delicious. Love the addition of balsamic in the recipe. Thank you.

  • I like you already. I just subscribed! Your Hawkeye shirt made it even easier, lol. I lived in Iowa for three years as a kid, and I have fond memories of the state.

  • Amazing and simple! Served with floured and egg washed cod fillets, with a splash of rice vinegar and based in butter. I also cut the glaze for the carrots with a splash of cider vinegar. Also, as long as you have a stainless steel pan, no real reason to transfer to a sheet for roasting. Just remember to not get 4th degree bums from the pan handle!

  • They look so good. I’m not a fan of carrots cooked but you did a fantastic job of presentation and preperation that I had to rewatch how you did them and now mine are in the oven. Not hard to do but sometimes we, or I, need to be shown the way. ������.

  • I just tried these along with pan-seared pork chops and twice-baked potatoes, and let me say these (carrots) were soooo good!!!! Thanks for a great recipe!!!!

  • Wow! I love every component of this dish individually, but never had it assembled as Café Delites presented it! Well what an AMAZING dish!! Served this as an Easter side and I was torn between pretending that it never happened or keeping it real! This is a 100% Winner that should not be slept on! Nice job, thanks so much for sharing!!

  • Ok, saw this and just had to subscribe, your cooking is awesome! I’m glad I discovered you early on so when you reach your millions, I can say I knew you when (grin) good luck and keep them coming.

  • Thanks for the receipe.. i tried it today.. i didnt have baslamic vinegar so I used apple cider, and no orange so used a little lemon juice..was really good.

  • Great recipe…TERRIBLE MUSIC! I had to vote thumbs down since anyone can find a glazed carrot recipe, but not with the ouch music!

  • Mine family does something similar put we boil the carrots instead of roasting and then add the honey and some fresh herbs and nutmeg and season at the end.

  • Thanks for the recipe, it looks amazing. I’m just learning to cook, I found all the ingredients except optional parsley, I saw just parsley but I can’t seem to find optional parsley, is it ok to just use the plain? (just kidding) I made this and it was amazing!! But the whistling has gotta go.(not kidding) loved the video otherwise, short, concise, beautiful.��

  • Hello! Thanks! Very delicious recipe! I am your subscriber! I would be glad if you subscribe to my channel;) I wish you success in all your endeavors with all my heart!

  • Tried this recipe for a family dinner the other week. I felt so bad because I ate like 2/3 of them myself. This recipe is so good

  • Great recipe, very similar to mine just different methods of cooking. I prefer stove top but this looks great when u need easy side dishes.