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The BEST Cucumber Tomato Salad recipe! There are few salads easier to make than this Cucumber Tomato Avocado Salad.Made with a simple, fresh cilantro lime dressing, this cucumber tomato salad recipe is the perfect healthy side dish for just about any meal! This post may contain affiliate links. This Cucumber Tomato Avocado Salad is a quick and refreshing side dish for summer.
The easy homemade dressing and fresh herbs make this the best ever summer salad! There’s really not much I can say about this recipe. Puree the olive oil and garlic in a blender until smooth. Add the cilantro, avocado, cucumber, and lemon juice. Puree again until smooth, then season to taste.
Cucumber, Avocado, and Tomato Salad Recipe Cucumber and avocado salad with tomatoes and a delicious lime dressing is a simple salad that. Peel onion and remove tops. Then slice. Chop cilantro and place in a large salad bowl with previous ingredients. Toss with olive oil, lemon juice, salt and pepper.
How to Make Cucumber Tomato Avocado Salad: 1. Place chopped tomatoes, sliced cucumber, sliced red onion, diced avocado, and chopped cilantro into a large salad bowl. Cucumber Tomato Avocado Salad – Recipe Variations. Mexican Avocado Salad. Customize this salad with some delicious add-ins like jalapeno or corn and use cilantro as the fresh herb.
Try swapping the feta for queso fresco. Chicken Cucumber Tomato Avocado Salad. Add protein to make this a full meal. Shredded chicken is a simple and delicious.
Directions. In a bowl, combine the lemon juice, lime juice, garlic powder, salt and pepper. Add remaining ingredients; toss gently to coat. Refrigerate for 30 minutes before serving.
This salad is healthy and loaded with flavor. Cucumber Tomato Salad is perfect for a light lunch or to bring to a potluck or brunch. This salad was inspired by flavors from the garden. This recipe is perfect for lunch when you want something a little on the lighter side.
This recipe. However I have never cared for raw onions in a salad but the dressing combo in this recipe works good with them. I scaled the recipe down to 2 servings and marinated about 20 minutes before serving.
For that amount I used 1 English cucumber.
List of related literature:
|from Belly Fat Diet For Dummies|
|from Absolutely Avocados: 80 Amazing Avocado Recipes for Every Meal of the Day|
|from Bar Tartine: Techniques & Recipes|
|from The Complete Tassajara Cookbook: Recipes, Techniques, and Reflections from the Famed Zen Kitchen|
|from Cooking for Healthy Healing: The healing recipes. Book two|
|from Mark Bittman’s Kitchen Express: 404 inspired seasonal dishes you can make in 20 minutes or less|
|from Eating Clean For Dummies|
|from The Ultimate Low-Calorie Book: More than 400 Light and Healthy Recipes for Every Day|
|from Dinner Made Simple: 35 Everyday Ingredients, 350 Easy Recipes|
|from Cooking for Geeks: Real Science, Great Cooks, and Good Food|