Tomato, cucumber and avocado salad Easy dressing recipe

 

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The BEST Cucumber Tomato Salad recipe! There are few salads easier to make than this Cucumber Tomato Avocado Salad.Made with a simple, fresh cilantro lime dressing, this cucumber tomato salad recipe is the perfect healthy side dish for just about any meal! This post may contain affiliate links. This Cucumber Tomato Avocado Salad is a quick and refreshing side dish for summer.

The easy homemade dressing and fresh herbs make this the best ever summer salad! There’s really not much I can say about this recipe. Puree the olive oil and garlic in a blender until smooth. Add the cilantro, avocado, cucumber, and lemon juice. Puree again until smooth, then season to taste.

Cucumber, Avocado, and Tomato Salad Recipe Cucumber and avocado salad with tomatoes and a delicious lime dressing is a simple salad that. Peel onion and remove tops. Then slice. Chop cilantro and place in a large salad bowl with previous ingredients. Toss with olive oil, lemon juice, salt and pepper.

How to Make Cucumber Tomato Avocado Salad: 1. Place chopped tomatoes, sliced cucumber, sliced red onion, diced avocado, and chopped cilantro into a large salad bowl. Cucumber Tomato Avocado Salad – Recipe Variations. Mexican Avocado Salad. Customize this salad with some delicious add-ins like jalapeno or corn and use cilantro as the fresh herb.

Try swapping the feta for queso fresco. Chicken Cucumber Tomato Avocado Salad. Add protein to make this a full meal. Shredded chicken is a simple and delicious.

Directions. In a bowl, combine the lemon juice, lime juice, garlic powder, salt and pepper. Add remaining ingredients; toss gently to coat. Refrigerate for 30 minutes before serving.

This salad is healthy and loaded with flavor. Cucumber Tomato Salad is perfect for a light lunch or to bring to a potluck or brunch. This salad was inspired by flavors from the garden. This recipe is perfect for lunch when you want something a little on the lighter side.

This recipe. However I have never cared for raw onions in a salad but the dressing combo in this recipe works good with them. I scaled the recipe down to 2 servings and marinated about 20 minutes before serving.

For that amount I used 1 English cucumber.

List of related literature:

1 large tomato, sliced 1 large cucumber, sliced 1 avocado, sliced 4 While the chicken is cooking, mix together the remaining 1⁄4 cup of the apple cider vinegar, 1⁄4 cup of the balsamic vinegar, and 1 tablespoon of garlic along with the olive oil to create your salad dressing.

“Belly Fat Diet For Dummies” by Erin Palinski-Wade
from Belly Fat Diet For Dummies
by Erin Palinski-Wade
Wiley, 2012

oil 2 tablespoons balsamic vinegar 1 garlic clove, minced 1 English cucumber 2 Hass avocados 2 large tomatoes to the olive oil mixture.

“Absolutely Avocados: 80 Amazing Avocado Recipes for Every Meal of the Day” by Gaby Dalkin
from Absolutely Avocados: 80 Amazing Avocado Recipes for Every Meal of the Day
by Gaby Dalkin
HMH Books, 2013

Add the dressing, avocados, and half each of the green onions, cilantro, dill, and parsley and mix gently, being careful not to mash the avocado too much.

“Bar Tartine: Techniques & Recipes” by Nicolaus Balla, Cortney Burns, Jan Newberry, Chad Robertson
from Bar Tartine: Techniques & Recipes
by Nicolaus Balla, Cortney Burns, et. al.
Chronicle Books LLC, 2014

Avocado, sliced or spread, is excellent on sourdough French bread (or bread of your choice), plain or with lemon juice and salt and pepper.

“The Complete Tassajara Cookbook: Recipes, Techniques, and Reflections from the Famed Zen Kitchen” by Edward Espe Brown
from The Complete Tassajara Cookbook: Recipes, Techniques, and Reflections from the Famed Zen Kitchen
by Edward Espe Brown
Shambhala, 2011

—Make the dressing: mix 11, cup OLIVE Oil, la cup LIME JUICE, 2 TBS TARRAGON VINEGAR OG BALSAMIC VINEGAR.

“Cooking for Healthy Healing: The healing recipes. Book two” by Linda Page
from Cooking for Healthy Healing: The healing recipes. Book two
by Linda Page
Traditional Wisdom, 2002

Puree an avocado, a handful of basil leaves, a clove of garlic, juice from one—or more—limes, about one-quarter cup of olive oil, salt, and pepper together in a food processor or blender; if you like a thinner dressing, add a few drops of water.

“Mark Bittman's Kitchen Express: 404 inspired seasonal dishes you can make in 20 minutes or less” by Mark Bittman
from Mark Bittman’s Kitchen Express: 404 inspired seasonal dishes you can make in 20 minutes or less
by Mark Bittman
Simon & Schuster, 2009

INGREDIENTS DIRECTIONS 2 large beefsteak tomatoes, seeded and chopped 1 In a medium bowl, combine the tomatoes, artichokes, jalapeño pepper, garlic, almonds, parsley, 2 tablespoons of the olive oil, One 15-ounce can artichoke lemon juice, and lemon zest, and mix gently.

“Eating Clean For Dummies” by Jonathan Wright, Linda Johnson Larsen
from Eating Clean For Dummies
by Jonathan Wright, Linda Johnson Larsen
Wiley, 2016

1 For dressing, in a screw-top jar combine cilantro, lime juice, orange juice, 2 tablespoons oil, garlic, and 1/8 teaspoon salt.

“The Ultimate Low-Calorie Book: More than 400 Light and Healthy Recipes for Every Day” by Better Homes and Gardens
from The Ultimate Low-Calorie Book: More than 400 Light and Healthy Recipes for Every Day
by Better Homes and Gardens
HMH Books, 2012

BLEND the avocado, Parmesan, yogurt, lemon juice, parsley, oil, ⅓ cup water, and ½ teaspoon each salt and pepper until creamy.

“Dinner Made Simple: 35 Everyday Ingredients, 350 Easy Recipes” by The Editors of Real Simple
from Dinner Made Simple: 35 Everyday Ingredients, 350 Easy Recipes
by The Editors of Real Simple
TI Incorporated Books, 2016

When tossing together a salad that has similar ingredients— say, tomato, avocado slices, and onion—it’s reasonable to guess that some coarsely chopped cilantro will work well in it, and maybe even some crushed garlic in a vinegar/oil dressing.

“Cooking for Geeks: Real Science, Great Cooks, and Good Food” by Jeff Potter
from Cooking for Geeks: Real Science, Great Cooks, and Good Food
by Jeff Potter
O’Reilly Media, 2015

Alexia Lewis RD

Registered Dietitian Nutritionist and Certified Heath Coach who believes life is better with science, humor, and beautiful, delicious, healthy food.

[email protected]

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6 comments

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  • The best food ever! So delicious, simple and healthy, I make this kind of salads very often,something I’d eat every day:)
    Thank you for sharing your recipe!

  • I’d like to make this for my meal prep on Sundays for the week. Would you suggest I make a smaller batch and make another mid week, or would this last the week without getting mushy?

  • Ahem…Hi Luv… This is a Humdinger meal all on its own…it really cleanses the body…bright eyed and bushy tailed kinda. Hahaaa��

  • looks so delicious!..please also watch this a simple salad im ure you will love https://www.youtube.com/watch?v=rGln1BYrj5Q&lc=z23kzbjzyrbjcnmww04t1aokgt2mjkcihkpnuttzw2hfbk0h00410

  • I made this the other day and add shrimp… Im staying away from fay shit as much as i can well untill i lose at least 10 pounds no ice cream no sweets trying to stay a for juice as well im working on it i will no fast food either

  • ASalam alaikum sister it is looks delicious thanks for share a new way to make salads, it is a mix of cultures and flavors. I love it!!!