Gordon shows how to make an American style breakfast.. Gordon Ramsay Ultimate Fit Food: http://amzn.to/2FznHtk. Subscribe for weekly cooking videos.. If you liked this clip check out the rest of Gordon’s channels: http://www.youtube.com/gordonramsay. http://www.youtube.com/kitchennightmares. http://www.youtube.com/thefword
Shop for Lucy Bee Organic Ingredients: https://shop.lucybee.com/. A mouth-watering snack, serve with lime wedges for a sharp tang!. PREPARATION TIME: 20 mins. COOKING TIME: None. 25 – 40 mins (depending on discs or wedges). SERVES: 3 4. PERFECT FOR: For sharing in front of your favourite TV show.. ALLERGY INFORMATION: Gluten, Lactose, Dairy and Wheat Free. Vegan and Vegetarian.. INGREDIENTS. FOR THE POTATOES: 2 tbsp. Lucy Bee Coconut Sugar. 2 tsp. smoked paprika. 3 garlic cloves, crushed. A pinch of Lucy Bee Himalayan Salt and Lucy Bee Whole Black Peppercorns, ground. 1 tsp. dried thyme or oregano. 1-2 tbsp. Lucy Bee Coconut Oil, melted. 4 sweet potatoes, cut into discs/wedges*. FOR THE GUACAMOLE: 2 avocados. 2 garlic cloves, crushed. A pinch of Lucy Bee Himalayan Salt and Lucy Bee Whole Black Peppercorns, ground. ½ tsp. dried chilli flakes (optional, to taste). Juice of 1 lime. 1 large spring onion, sliced. *Tip: if serving wedges instead of discs, pop the wedges in to a pan of water and bring to the boil, then drain before adding the flavours.. METHOD. FOR THE POTATOES: 1. Preheat the oven to 180C, 350F, gas mark 4.. 2. Mix together Lucy Bee Coconut Sugar, smoked paprika, garlic, Lucy Bee Himalayan Salt and ground Lucy Bee Whole Black Peppercorns, thyme or oregano and Lucy Bee Coconut Oil in a little pot.. 3. Evenly coat the sweet potato in the mixture, being careful that they’re not too hot from the boiling water if making the wedges. Add to a baking tray and bake cook the discs for 40 minutes and the wedges for 25 minutes. Check the potatoes half-way through cooking, turn them over and give them a little shake.. FOR THE GUACAMOLE: 4. Add the avocado to a bowl and lightly mash, with a fork. Add the remaining ingredients and mix together. Season and spice up to taste. Leave in the fridge, covered, until ready to use – tip: leave the avocado stone in with the guacamole until ready to serve to stop it going brown.. 5. When the potatoes have cooked, remove from the oven and scoop onto some kitchen roll to absorb any excess oil, do not rub them as you’ll take off the flavoured coating. Allow to cool for 5-10 minutes before serving with guacamole.. Lucy Bee Books. Lucy Bee books for cooking and beauty are available in a variety of shops and online at Amazon. Please copy and paste this link: http://amzn.to/2aMUFdl to see the books on Amazon.. Beauty Essentials. Lucy Bee essentials include Epsom Salt, Dead Sea Salts and Himalayan Salts for beauty. These salts are available in 1kg packs from the Lucy Bee Shop, in the UK.. Coconut Oil in the Kitchen. Lucy Bee Coconut oil can also be used in the kitchen for all types of cooking. It is certified vegetarian, vegan and kosher and is suitable for a Lactose Free or Gluten Free Diet, The Paleo Diet and The Alkaline Diet.. Coconut Oil Ethical Best Buy. Leading ethical and environmental magazine, Ethical Consumer voted Lucy Bee Coconut Oil as the ‘Best Buy’, for coconut oil in the UK market.. Coconut Oil Availability. Lucy Bee Coconut Oil can be found in our online shop and in Morrisons, Sainsbury’s, Lakeland, Whole Foods Market, Planet Organic, independent health stores and from Amazon (just search for organic coconut oil). Look out for the recyclable glass jars with the distinctive green lids.. Lucy Bee Organic Ingredients. Lucy Bee Creamed Coconut, sugar, flour, Starseed Sacha Inchi Omega Oil, Cacao Powder, Maca Powder, Lucuma Powder, Cinnamon, Turmeric, Whole Black Peppercorns and Himalayan Salt are available from many outlets in the UK.. Lucy Bee Ltd. PO Box 214. Hertford. SG14 2ZX. e: [email protected] t: +44 (0)1992 537 874. w: lucybee.com. t: lucybeecoconut. f: lucybeecoconutoil. I: lucybeecoconut
Sweet Potato Fries & Avocado Garlic Aioli. Ingredients. 2-3 medium sweet potatoes. 1-2 tsp salt. 1 tbsp corn starch. 1/4 tsp black pepper. 1/4 tsp cinnamon powder. 1/2 tbsp vegetable oil. Preheat oven to 400F.. Cut sweet potato into 1/2 inch thick sticks, soak them in cold water for 10 minutes or up to an hour before cooking.. Drain the sweet potatoes pieces into a towel, lay them on a baking sheet, drizzle oil, season with spices, dust with corn starch.. Bake in the oven for about 30 minutes.. While sweet potatoes are baking make the avocado garlic aioli.. Ingredients. 1 avocado. Zest & juice from 1/2 of a lime. Pinch of salt & pepper. 1 garlic clove. 2-3 tbsp water. Place all the ingredients in a blender & process until smooth & creamy.. Serve hot fries with avocado aioli.. Enjoy! www.rosyalexander.com
Recipe for potato wedges with avocado dipping sauce. In this recipe video, we’ll show you how to make the best oven-baked potato wedges with a tantalizing green avocado dipping sauce.. ➡️ SUBSCRIBE to Goutez! https://www.youtube.com/channel/UCGNRSCD9-k1629nNEi8suhQ?sub_confirmation=1. If you love this how to make potato wedges with avocado dipping sauce recipe, let us know what you think in the comments below! #potatowedges #avocadosauce #recipes. Potato wedges are wedges of potatoes, often large and unpeeled, that are either baked or fried. They are sold at diners and fast food restaurants. In Australia, potato wedges are a common bar food, that are almost always served with sour cream and sweet chilli sauce. One may also use ketchup, ranch, and honey mustard. They are usually seasoned with a variety of spices, commonly paprika, salt and pepper.. Avocado dipping sauce is a sauce prepared using avocado as a primary ingredient. It is a mass-produced food product, and commercial sauces are typically prepared to have a thin, sauce-like consistency that is pourable. Commercial preparation involves mixing the avocado using high-speed blenders, which breaks up the pulp.. This recipe is part of our New Series: Essential Recipes Everyone Should Know. ➡️ Watch the Full Series Here! https://www.youtube.com/watch?v=xO3Ld2a2NSI&list=PLRWh5dv2cFzmm_rOds0fPLUkcYge6tOUS. How to make potato wedges and avocado dipping sauce: The Potato Wedges. 4 medium-size potatoes cut into wedges. Chopped parsley. On a baking sheet spread out your potato wedges. Drizzle with 2 tbsp of olive oil. 1 Tspn garlic powder. 1 Tspn onion powder. 1 Tspn celery salt. 1 Tspn black pepper. 1 Tspn taco seasoning. Mix everything together. top with your chopped parsley. Preheat the oven at 375 and bake or 15 to 20 minutes. The Avocado Dipping Sauce. In a food processor drop in 2 cloves of garlic. 2 whole peel and deseeded avocados. 1/4 cup of Greek yogurt. 1 Tbsp of olive oil. 1 Tbsp of onion powder. Black pepper to taste. Salt to taste. The juice of a lime wedge. Blend until smooth
Make delicious baked sweet potato fries with a luscious avocado dipping sauce! Here is the full blog post here: http://www.bessiebakes.com/smoky-spicy-baked-sweet-potato-friesavocado-cilantro-lime-dipping-sauce/
1 ripe avocado, peeled, pitted, cut into cubes 1/2 lemon, juice only. Method Preheat the oven to 180 °C/356°F. Line a baking sheet with parchment paper and add the sweet potatoes wedges. Add all the spices and cornmeal, drizzle with coconut oil, season with salt and pepper and give them a good toss to coat evenly.
Mix chili powder, cumin, paprika, garlic powder, onion powder, sea salt, cornstarch, and cayenne pepper together in a small bowl. Step 3 Cut potatoes in half. Mix up the avocado aioli while the sweet potato wedges are toasting in the oven, then remove from the oven, sprinkle with a little coarse sea salt and serve hot with the avocado dip. Make your life even easier (and keep these sweet potato fries vegan) by. Slice the sweet potato into ¼ inch thick, vertical slices.
Place sweet potato slices in toaster oven and toast until cooked through and browned. On a small plate, coarsely mash the avocado with a fork. Squeeze lemon juice over the mashed avocado to prevent browning. When the sweet potatoes are almost done, heat oil in a medium, non-stick skillet over medium-heat.
Add eggs and cook until edges are crispy, whites are bubbling up, and yolk is just set, 3 to 4. Preparation In a pot of boiling, salted water, cook the sweet potatoes until tender, 5 minutes. Add the corn and cook for 1 minute; drain. In a bowl, whisk together the oil, lime juice, shallot, chili powder, salt and pepper.
In a large bowl, coarsely mash beans with a fork. Add in sweet potato and mash together, then add in spices, salt and pepper, minced garlic, egg, panko and flour. Mix together until combined, then place bowl in the fridge for 15-20 minutes. This helps form them into patties, but as a warning they are still somewhat messy.
Sweet potatoes are one of the most versatile vegetables during the autumn season. They taste amazing sautéed, boiled, mashed and especially baked. But, roasting sweet potatoes gives them a whole new flavor profile with a crispy, caramelized edge and soft, smooth center.
Roasted Sweet Potatoes. Preheat oven to 375°. In a large saucepan, place steamer basket over 1 in. of water. Place sweet potato, onion and red pepper in basket. Bring water to a boil.
Combine sweet potatoes, milk, butter, garlic, and thyme sprigs in a large pot. Cover and cook over low heat, stirring occasionally, until the sweet potatoes are very soft, 30 to 45 minutes. Step 2.
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Put the potatoes on a large deep platter and top with the arugula and toasted almonds.
Those fries look great! I can’t eat avocado (I’m terribly allergic), but the whole thing looks yummy. This format of video is great…short and to the point.
Loved this video and really want to try this recipe…but… Cayenne pepper. Do you need it for hash brown? Or can you still make hash Browns without the Cayenne pepper?
Omg i tried that bacon trick by putting olive oil, salt, black pepper, sugar & butter & the bacon turned out perfectly but i added vegetables to the pan afterwards & that mixture added such a delicious flavour ������. God damn it was wonderful, the sugar caramelized the vegetables too.����
The only thing I don’t like about this is the fact that he said the USA does the best breakfast…….bullshit!!! Give me the Great British breakfast any day
fuck me so i made this but burnt my fucking hand on the handle of the pan i used to bake it in the oven fuck me i literally branded myself, it was absolutely delicious btw quit simple, just dont burn your fucking hand!
gave it a go. had no eggs or bacon but turned out just as nice. I used rapeseed oil turned out just as good and the nice part is rapeseed oil is a healthier option then olive oil when it comes to frying
Gave this a try everything the same here as Gordon but instead of baking the eggs just fried separate and put on top. (I don’t have the oven pan option) It was all very good. The onions with the hash brown and especially the bacon cooked in the brown sugar. Thanks for the great breakfast!
Not bad, could you kindly indicate how much salt, pepper, and oil are needed? I counted ten potatoes and one onion, fine, as for the rest, do we use a teaspoon? Also, which is the ideal temperature in the oven? All the best and cheers in these interesting times. 4 May, 2020.
eggscelent propaganda in new mexico has got me feeling some sort of way. I just moved out of my RV camper in los angelas to pursue my life long dream of becoming a pop star singing next to my favourite artist lizzy mcguire. Please help me achieve my goal by liking and commenting on this comment. I would very much sppreciate your love. Thank and goodnight. Thats all folks
to your information, all these recipes are fucking useless, because you just name the products, and brief explanation of a cooking way. Absolutely no other context, no timings, no explanation, impossible to cook for the untrained person. Always after your videos you should watch some other video, in which a normal person explains how to actually act in the kitchen, to make the dish done. So what’s the use of these videos then?
i tried making this and the hash browns failed hard bottom was burning and sticking to the bottom while the top was not even cooking i guess i did not drain it enough but i did drain it pretty well so idk how his cooked so well
“The secret, are the Potatoes”?.now you tell me Gordon!.I’d been using ‘Hash’ to make my Hash Browns. I had to stop eating it because it was getting too expensive and I got into some serious debt, owing thousands to violent drug dealers: my wife left me, I lost my job; my house; and was made homeless….pffft..all because of a bloody Potato!
Just made this for the first time. Sort of messed up as I used cut potatoes to grate which meant the hash brown held a lot of the moisture but the oven dried it out and it tastes amazing! Maple Bacon is a great addition to it.
My birthday tomorrow and ive got the most beautiful sack of cheshire spuds down stairs and everything else i need to make this glorious breakfast. Thanks Gordon i think i’ll have this for breakfast:)
Those fries look great! I can’t eat avocado (I’m terribly allergic), but the whole thing looks yummy. This format of video is great…short and to the point.
Loved this video and really want to try this recipe…but… Cayenne pepper. Do you need it for hash brown? Or can you still make hash Browns without the Cayenne pepper?
Omg i tried that bacon trick by putting olive oil, salt, black pepper, sugar & butter & the bacon turned out perfectly but i added vegetables to the pan afterwards & that mixture added such a delicious flavour ������. God damn it was wonderful, the sugar caramelized the vegetables too.����
The only thing I don’t like about this is the fact that he said the USA does the best breakfast…….bullshit!!!
Give me the Great British breakfast any day
I wish he posted quantities/weights in grams of potatoes/onions used!! I find it difficult to cook without having these measurements:(
I love these but I never get them right first time. The key to cooking is the small details which always seem to be missed in these types of videos
fuck me so i made this but burnt my fucking hand on the handle of the pan i used to bake it in the oven fuck me i literally branded myself, it was absolutely delicious btw quit simple, just dont burn your fucking hand!
gave it a go. had no eggs or bacon but turned out just as nice. I used rapeseed oil turned out just as good and the nice part is rapeseed oil is a healthier option then olive oil when it comes to frying
If i dont have an oven, can i make the eggs over the hashbrown or will be better make the eggs apart and later put them over the hashbrown
Funny how I was searching for a good Hash Brownie recipe and the first recomended video is Gordon Ramsay… sadly not making what I had in mind:(
I really wish i could buy ramsay cook book xT lolz ill just watch his videos cooking and put it on meh note pad bc he talks very fast:-:
Gave this a try everything the same here as Gordon but instead of baking the eggs just fried separate and put on top. (I don’t have the oven pan option)
It was all very good. The onions with the hash brown and especially the bacon cooked in the brown sugar.
Thanks for the great breakfast!
Not bad, could you kindly indicate how much salt, pepper, and oil are needed? I counted ten potatoes and one onion, fine, as for the rest, do we use a teaspoon? Also, which is the ideal temperature in the oven? All the best and cheers in these interesting times. 4 May, 2020.
eggscelent propaganda in new mexico has got me feeling some sort of way. I just moved out of my RV camper in los angelas to pursue my life long dream of becoming a pop star singing next to my favourite artist lizzy mcguire. Please help me achieve my goal by liking and commenting on this comment. I would very much sppreciate your love. Thank and goodnight. Thats all folks
to your information, all these recipes are fucking useless, because you just name the products, and brief explanation of a cooking way. Absolutely no other context, no timings, no explanation, impossible to cook for the untrained person. Always after your videos you should watch some other video, in which a normal person explains how to actually act in the kitchen, to make the dish done. So what’s the use of these videos then?
i tried making this and the hash browns failed hard bottom was burning and sticking to the bottom while the top was not even cooking i guess i did not drain it enough but i did drain it pretty well so idk how his cooked so well
“The secret, are the Potatoes”?.now you tell me Gordon!.I’d been using ‘Hash’ to make my Hash Browns. I had to stop eating it because it was getting too expensive and I got into some serious debt, owing thousands to violent drug dealers: my wife left me, I lost my job; my house; and was made homeless….pffft..all because of a bloody Potato!
Just made this for the first time. Sort of messed up as I used cut potatoes to grate which meant the hash brown held a lot of the moisture but the oven dried it out and it tastes amazing! Maple Bacon is a great addition to it.
My birthday tomorrow and ive got the most beautiful sack of cheshire spuds down stairs and everything else i need to make this glorious breakfast. Thanks Gordon i think i’ll have this for breakfast:)