MILE HIGH MEXICAN BBQ SWEET POTATOES. with Hatch green chile guacamole. makes 4 sweet potatoes. 4 medium sweet potatoes, washed and dried. 1 (14-oz) can black beans, rinsed and drained. 1 fresh corn cob, kernels removed. 2 cups shredded medium cheddar. 4 cups pulled pork, warmed. BBQ sauce, sour cream and cilantro for garnish. -for the guacamole 3 ripe avocados. 6 tablespoons roasted, chopped Hatch green chiles. Juice of one lime. 1 tablespoon sour cream. 1 teaspoon salt. ¼ teaspoon pepper. Several dashes of Tobasco. Preheat oven to 400F. Using the tines of a fork, poke holes in the sweet potatoes and place them on a foil-lined baking sheet. Bake for 45-60 minutes or until tender.. In a small saucepan, heat the black beans and the corn together, stirring until warmed through. Season with a pinch of salt. Keep warm.. To make the guacamole, combine all of the ingredients in a bowl. Stir and mash until combined. Taste and adjust. Cover with plastic wrap, gently pressing the wrap directly down against the surface of the guacamole, keeping air from coming into contact with the surface which would cause browning. Set aside.. To build the potatoes, carefully cut the potatoes open lengthwise. Fill each potato with the black bean and corn mixture, then pile on ½ cup shredded cheese, 1 cup warm pulled pork, a drizzle of BBQ sauce, guacamole, more sour cream, and fresh cilantro.
Former Ranger Vincent Rocco Vargas of Range 15 brings along some guests to help him show you some of his favorite recipes in Recipes with Rocco. In this episode, Rocco and daughter, Bell, add a mexican style twist to some thanksgiving sweet potato bites.. MEXICAN STYLE SWEET POTATO BITES. Ingredients: 3 long, thin sweet potatoes. 2tbsp olive oil. 2tbsp Mexican seasoning. guacamole, to serve. soured cream with chives, to serve. tomato salsa, to serve. small handful coriander, chopped. Directions: Heat the oven to 200C, gas 6. Slice 3 sweet potatoes into 1cm circles. Toss the potato circles in a mix of 2tbsp olive oil and 2tbsp Mexican seasoning to coat thoroughly.. Roast for 10-15 mins until cooked through. Once slightly cooled, top with spoonfuls of guacamole, soured cream with chives and tomato salsa. Scatter over coriander to serve.. _ Check this out!!! http://ratedred.tv/youtube. _ For all of today’s stories head over to: http://www.RatedRed.com. Facebook http://www.facebook.com/realratedred. Twitter http://twitter.com/realratedred. Instagram http://www.instagram.com/realratedred. AC Abby Casey; IG/Twitter @acoutdoors. JW Jeff Winkler; IG/Twitter @ThatWinkler. PE Paxton Elrod; IG/Twitter @paxton_elrod. RR Richard Ryan; IG/[email protected] _
Today I cooked dinner from the River cottage Much more veg book.. -- For more videos, photos and blog posts like this please visit http://www.wholesomeday.com. Etsy: https://www.etsy.com/uk/shop/WholesomeDay. Instagram: https://www.instagram.com/wholesomeday/. Pinterest: http://www.pinterest.com/wholesomed/
ROASTED SWEET POTATO TACOS With BACON, FETA, and CHILI AVOCADO LIME RANCH. Serves 4. -for the chili avocado lime ranch ½ ripe avocado, mashed. ¼ cup mayonnaise. ¼ cup sour cream. 1 Tablespoon buttermilk. 1 ½ teaspoons vinegar. Juice of ½ lime. 1 teaspoon grated parmesan. 1 teaspoon fresh dill, minced. ½ teaspoon fresh parsley, minced. ½ teaspoon salt. ½ teaspoon garlic powder. ½ teaspoon chili powder. ¼ teaspoon onion powder. Dash or two of Tabasco. 3 medium sweet potatoes, peeled and cut into ½” cubes. Olive oil for drizzling. 2 teaspoons chili powder. Several pinches of salt. 8 slices bacon. 2 ripe avocados, sliced. Crumbled feta cheese. Arugula or spinach leaves. Warmed flour or corn tortillas. Mix together the chili avocado lime ranch; taste for seasoning. Adjust accordingly. Chill until tacos are ready to be built.. Preheat oven to 400F. Spread cubed sweet potatoes in a single layer on a metal sheet pan. Drizzle with olive oil. Sprinkle with a few pinches of salt and chili powder. Roast for 20 minutes, toss, and bake another 10 minutes. (For darker, crispier sweet potatoes, you may wish to broil on low a minute or two more.). While the sweet potatoes roast, cut bacon into pieces and cook in cast iron skillet, stirring until crisped and brown. Remove to a paper towel-lined tray to cool.. Have everything at the ready for assembly as soon as the sweet potatoes are finished cooking. To assemble a taco, spread a generous amount of the ranch sauce around a tortilla, fill with sweet potatoes, sliced avocado, bacon pieces, feta, and lettuce. May also choose to add a little crisp to the tacos with store-bought tortilla strip crispies (at your grocery by the croutons and other salad toppings.). Serve with tortilla chips that have been warmed for a few minutes on a metal sheet pan in the oven.
Avocado and sweet potato bites are family favourites so simple and easy to make, with a perfect combination of flavours makes it a great bite for almost any occasion! Enjoy:)
Swap the chips and dip pre-dinner nibbles for these roasted sweet potato chips with guacamole! Simple ingredients, easy to make and super yummy ��. _ | FULL RECIPE |. http://bit.ly/2uTxvfy. -- | FREE 7 DAY MIND & BODY EXPERIENCE |. https://chloemoirnutrition.com/12-week-mind-body-transformation-free-experience. -- | OUR FACEBOOK COMMUNITY |. http://bit.ly/2fTigZC. -- | SOCIAL MEDIA |. FACEBOOK: https://www.facebook.com/ChloeMoirNutrition/. PINTEREST: https://nz.pinterest.com/chloemoirnutrit/. INSTAGRAM: https://www.instagram.com/chloemoir_nutrition/. -- Any Questions? Contact me anytime via the site or comment below: https://chloemoirnutrition.com/contact-us/
Mexican Pile On with Sweet Potato Chips and Guacamole. Preheat the oven to 120 C/ 250 F. Line a baking sheet with parchment paper and add the sweet potato slices. Drizzle with coconut oil, season with salt and red chili flakes, and toss to coat evenly.
Arrange the slices into a single layer and bake. Combine cubed sweet potatoes, poblanos, serranos, and garlic cloves in a large roasting pan, and toss with oil. Season with a big pinch of salt. Transfer to the oven and cook, stirring every 5 minutes, until sweet potatoes are tender and lightly browned and the chilies are blackened in spots, 15 to 20 minutes total. Mexican Pile On.
2 lbs ground beef. 1 large onion. 1 can chopped tomatoes. 1 can tomato sauce. 1 can tomato paste.
1/2 tbsp garlic salt. 2 tbsp chili powder. Once the sweet potato chips are cool, pile them all onto one of the baking sheets. Top them, in 2 layers, with the roasted corn, black beans, onions, and cheese and bake them in your oven for 10 minutes, or until the cheese has melted and begins to crisp.
While the. 2Cut sweet potatoes into fry shapes or wedges. Transfer to a large bowl and drizzle with enough olive oil to coat all wedges (around 4 tablespoons). Add chili powder, garlic powder, salt, and pepper and toss to evenly coat.
Arrange sweet potato wedges onto the baking sheet and roast until tender in the preheated oven for 15 min. Season the potatoes with your seasonings! Put into the oven and bake for 12 minutes. Turn potato pieces over and bake for a further 10 mins (or until nice and crispy).
For the dip – mix the flesh of your avocados, tomato, capsicum, chilli, coriander and lime. Place the sweet potato halves skin-side up on the prepared baking sheet. Brush with oil and sprinkle with kosher salt.
Bake until browned and crisp, 20 to 30 minutes. Slice sweet potatoes thinly into fry shape. Coat fries with olive oil, chili powder and zest and juice of lime. Roast for 15 minutes before flipping over and roasting for another 12-15 mins (watch closely as you do not want them to burn). Using the back of a spoon, gently push down in center of potato halves to create a divot.
Spoon bean mixture into potato halves, then top evenly with 2 Tbsp. avocado mixture, quesco fresco, and. Heat oven to 220C/200C fan/gas 7, oil the sweet potatoes, then put them straight on the oven shelf and roast for 45 mins or until tender all the way through when pierced with.
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In a pinch, substitute other salty storebought corn chips, or better, pick up fresh tortilla chips from your local Mexican restaurant.
In Mexico, you’re more likely to be served a bowl of home-fried tortilla chips with some equally home-made guacamole (see my recipe on here), zingy and bright green.
Mexicans also cut dry tortillas into squares, fry them, and use in place of croutons in soup; or cut them into strips and make concoctions reminiscent of pasta dishes.
That doesn’t have to change your Mexican food much, though — simply smash the avocado and combine with salt and it will still be wonderful with those tortilla chips, in burritos, or on tacos.
I have turned the traditional Mexican potato and roasted poblano pepper strips (rajas) you usually find in taco and quesadilla fillings into a warm potato salad with wilted yet still crunchy red onions dressed in a warm vinaigree (page54).
When I eat guacamole, I usually skip the chips that have become the standard accompaniment in the U.S. and do what I’ve done since I was a boy: wrap a tortilla around the soft, spicy chunks of avocado.
Spread tortilla with beans, then layer the rice, guacamole, 1½ cups Chile Rojo (spoon on mostly meat and just a little sauce—too much sauce will just get soaked up by the rice), and pico de gallo.
May i add somthing here? If you lay the chips in water for 40 minutes before cooking they lose much of their starch. you could go further and dip them into a little all purpose flour before putting them into the oven. Thiy way they really stay crispy on the outside and soft on the inside.
Why would anyone want to celebrate THANKS-TAKING!! This day did not come about because there was giving, it came about because there was a ton of taking, robbing, murder, rape and slavery. Would you celebrate the day they killed your mother and father? Or when they slaughtered millions for no reason other than to steal their land away? If no, then why are you celebrating Thanksgiving? People will say that the past should be left in the past and that we should just forgive. Well, how can there be forgiveness and nothing has been done to make it right again. Some people say that the only reason they celebrate Thanksgiving is to get together with their family and give thanks for their blessings. Why do it on a day commemorates a great slaughter? On a day when a people were conquered and enslaved? You don’t have to wait for Thanksgiving to have a special dinner with your family, that can be done anytime. Celebrating Thanksgiving is celebrating murder, rape, slavery, lies and theft. Learn the truth about Thanksgiving by reading this: http://www.truenation.org/Thanksgiving.pdf
May i add somthing here? If you lay the chips in water for 40 minutes before cooking they lose much of their starch. you could go further and dip them into a little all purpose flour before putting them into the oven. Thiy way they really stay crispy on the outside and soft on the inside.
Why would anyone want to celebrate THANKS-TAKING!! This day did not come about because there was giving, it came about because there was a ton of taking, robbing, murder, rape and slavery. Would you celebrate the day they killed your mother and father? Or when they slaughtered millions for no reason other than to steal their land away? If no, then why are you celebrating Thanksgiving? People will say that the past should be left in the past and that we should just forgive. Well, how can there be forgiveness and nothing has been done to make it right again. Some people say that the only reason they celebrate Thanksgiving is to get together with their family and give thanks for their blessings. Why do it on a day commemorates a great slaughter? On a day when a people were conquered and enslaved? You don’t have to wait for Thanksgiving to have a special dinner with your family, that can be done anytime. Celebrating Thanksgiving is celebrating murder, rape, slavery, lies and theft.
Learn the truth about Thanksgiving by reading this: http://www.truenation.org/Thanksgiving.pdf
I really can’t picture you cooking and with family. All I see is you and a zombie behind a truck stop table. Subscribed for the lulz