How To Cook Couscous
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• Saucepan • Medium-size bowl • Fork • Dry couscous • Water These measurements will make four servings: • 1 Cup Couscous • 1 ¼ Cup Water. How to Cook Couscous Bring one cup water, chicken broth, or vegetable broth to a boil in a medium saucepan. Remove from heat and add couscous along with a splash of olive oil or a dab of butter.
Stir, cover saucepan with lid, and let sit for 10. To start, bring the cooking liquid (preferably a flavorful chicken or vegetable broth) to a boil in a medium pot. Add a drizzle of olive oil, a pad of butter, and a little salt.
Next, add the couscous. (I use 1-3/4 cups liquid to 1-1/2 cups couscous.). Traditionally, couscous was hand-rolled and steamed. Nowadays, store-bought dried couscous is simply rehydrated or cooked in boiling water. For even more flavor, use your favorite stock or broth instead of water and add a pinch of salt. Yes, you can cook couscous using your microwave.
All you do is heat the broth or water in a large bowl in the microwave (about 5 minutes or so). When the liquid is ready, stir in a little olive oil, salt, and your instant Moroccan couscous. Cover and set aside for 10 minutes until the couscous has fully absorbed the liquid. Instructions Bring water and butter to a boil. Add couscous, salt and any seasonings.
Place the couscous in a heatproof bowl. Add the broth and stir to combine. Cover the dish with a lid or plate to allow it to “cook”. Let sit for 5 minutes. Pour 1 cup couscous into boiling water, stir once with a spoon, cover with a lid, and remove from heat.
Let the couscous steam for five minutes. Fluff with a fork. Couscous grains tend to bind together in the cooking process, so fluff the grains with a. Simple couscous recipe.
Tip the couscous into a heatproof bowl and pour over the water or stock. Cover with cling film or a lid and leave for 5-10 mins until the couscous is soft. Fluff the couscous up with a fork, drizzling with the olive oil, and season with salt and pepper if you like. The.
It only needs to be mixed with boiling water and allowed to sit undisturbed for a few minutes before being ready to eat. The proportions for cooking couscous are generally 1:1. A little less water makes drier couscous, good for salads or serving with.
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