Banana Ice cream / Frozen Banana Bites/Banana Dessert /Banana Ice cream / Diet Ice cream
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This homemade banana ice cream recipe is one of those examples where something that tastes like a dessert is actually really very good for you. This easy ice cream recipe is free of any unnecessary sugars or unhealthy additives. I wanted a shake for just myself so I used one banana 1 scoop of ice cream 1/4 c milk and 1/4 tsp of vanilla extract. I omitted the egg white because I am pregnant.
It is the best banana shake. It’s hard to beat a batch of homemade ice cream. This creamy, custard-based dessert will remind you of classic banana pudding from your favorite barbecue joint. Our quick-and-easy Banana Ice Cream recipe calls for less than 10 ingredients—many of which you probably have on hand (and if not, they’re all readily accessible at the grocery.
Into a 5-quart capacity food processor, using the chopping blade, place banana slices. Pulse for a few seconds at a time until a course crumb texture is reached. Add milk and vanilla.
Continue processing, occasionally scraping the sides of the processor bowl with a rubber spatula, until mixture reaches a creamy, smooth soft-serve consistency. I served the banana ice cream with fresh pineapple to make a real tropical dessert. Very refreshing and delicious – you wouldn’t know it was so healthy and low calorie too! The ice cream can be served on its own or with any other fruit.
It would also be great with a chocolate or caramel dessert instead of cream of ordinary ice cream. Banana ice cream, also referred to as “nice cream,” is a super simple, plant-based version of ice cream made with a base of just 1 ingredient: bananas! It’s typically made in either a blender or food processor depending on the equipment available and your. You say banana ice cream and I can just taste the delicious memories with family and friends over the years. That old-fashioned ice cream maker has churned out so many batches of the most beautiful banana ice cream that everyone literally goes bananas over.
It really isn’t that hard to make. One time and you’ll be a homemade ice cream. There’s really no reason not to enjoy this recipe as a healthy alternative for ice cream whether it’s for breakfast, a snack or after-dinner dessert. How to Make Ice Cream Without An Ice Cream Machine.
To make this “quick banana ice cream. Ingredients. 1 cup milk.
1 scoop vanilla ice cream. 1 ripe banana. 1 pinch ground cinnamon, or to taste. 2 tablespoons whipped cream, or more to taste. 1 tablespoon caramel topping.
Directions. In a large heavy saucepan, heat half-and-half to 175°; stir in sugar and salt until dissolved. Whisk a small amount of hot mixture into eggs.
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