Healthy Comfort Food Creamy Potato Soup


5 Soups To Warm The Soul

Video taken from the channel: Tasty


Cream of Potato Soup

Video taken from the channel: SueRan


Creamy Potato Leek Soup | Dairy-free

Video taken from the channel: Green Healthy Cooking


How to Make Potato Soup

Video taken from the channel: Sugar Spun Run


Loaded Potato Soup Recipe Laura Vitale Laura in the Kitchen Episode 863

Video taken from the channel: Laura in the Kitchen


Creamy Potato Soup | Perfect Comfort Food For A Cold Winter Day

Video taken from the channel: Yummeth


Easy Creamy Homemade Potato Soup How to Make Creamy Potato Soup From Scratch

Video taken from the channel: Inspired Taste

In a large stockpot over medium heat, warm olive oil. Add onion, celery, garlic, paprika, salt and pepper and sauté until vegetables soften and become slightly translucent, about 5 minutes. Add potatoes, bay leaf.

To make thick and creamy potato soup, first, cook the bacon pieces in a large oven or a soup pot over medium heat till it becomes adequately brown and crisp. Once done, take the bacon out of the pot and keep it aside. Meanwhile, leave the fat. Ingredients 6 strips (uncooked) bacon cut into small pieces 3 Tablespoons butter unsalted or salted will work 1 medium yellow onion chopped (about 1.5 cup/200g) 3 large garlic cloves minced ⅓ cup all-purpose flour 42g 2 ½ lbs gold potatoes peeled.

How To Make Potato Soup Cook the potatoes: Add the cubed potatoes to a pot of salted boiling water and cook until fork tender, about 15 minutes. You can alternatively bake them in the oven. This easy creamy potato soup starts out with cooked, chopped bacon. There is nothing that brings people together like bacon.

Chopped onion and minced garlic will add a little spice and a ton of flavor. You’ll need diced carrots and celery to add color and texture, followed by thyme and some salt and pepper to taste. Healthy comfort food at its finest! This cheesy and creamy potato soup recipe tastes rich, decadent, and simply healthy with the addition of a few key fresh veggies. Kids who aren’t crazy about soup sometimes go ALL IN for potato soup.

Can you blame them?DIRECTIONS Start In a large pot on medium heat, add the butter and melt, then add the garlic and cook just a minute. Next, add Puree First remove the bay leaf Then just use an immersion blender.

Or you can add the soup. Cream of Potato Soup This creamy potato soup is pure comfort food, especially welcome when the temperatures take a plunge. I serve this often it’s a simple supper.

This healthy loaded baked potato soup recipe is inspired by the comforting flavor of fully loaded baked potatoes with bacon, Cheddar, sour cream and chives. Combine diced potatoes, carrots, celery and onions with chicken broth in a pot and season with salt and pepper. Cover pot and bring to a boil, once it reaches a boil reduce heat to medium and continue to cook about 15 – 20 minutes longer until potatoes are very soft.

List of related literature:

CREAM OF POTATO SOUP: Cook 5 medium potatoes, peeled and cubed, and 1/2 cup chopped onion about 15 minutes or until tender.

“Better Homes and Gardens New Cook Book, 16th Edition” by Better Homes and Gardens
from Better Homes and Gardens New Cook Book, 16th Edition
by Better Homes and Gardens
HMH Books, 2014

Sweet Potato Soup: In a large saucepan, heat 1 tablespoon extra-virgin olive oil over medium heat.

“The South Beach Diet Supercharged: Faster Weight Loss and Better Health for Life” by Arthur Agatston, Joseph Signorile, PhD
from The South Beach Diet Supercharged: Faster Weight Loss and Better Health for Life
by Arthur Agatston, Joseph Signorile, PhD
Rodale Books, 2008

This soup is hearty and robust, and a great remedy for those wintry days that leave you craving something warm and comforting.

“The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes” by Nisha Vora
from The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes
by Nisha Vora
Penguin Publishing Group, 2019

I love my soups thick and creamy, with lots of sweet root vegetables – like the Beetroot and butternut soup or the Sweet potato and leek soup (see here and here).

“Naturally Sassy: My recipes for an energised, healthy and happy you – deliciously free from meat, dairy and wheat” by Saskia Gregson-Williams
from Naturally Sassy: My recipes for an energised, healthy and happy you – deliciously free from meat, dairy and wheat
by Saskia Gregson-Williams
Ebury Publishing, 2015

With an immersion blender or regular blender, puree about ⅔ of the soup, so that the soup has a creamy base with some corn, potato, and carrot chunks.

“31-Day Food Revolution: Heal Your Body, Feel Great, and Transform Your World” by Ocean Robbins, Joel Fuhrman
from 31-Day Food Revolution: Heal Your Body, Feel Great, and Transform Your World
by Ocean Robbins, Joel Fuhrman
Grand Central Publishing, 2019


“Gluten-Free on a Shoestring: 125 Easy Recipes for Eating Well on the Cheap” by Nicole Hunn
from Gluten-Free on a Shoestring: 125 Easy Recipes for Eating Well on the Cheap
by Nicole Hunn
Hachette Books, 2017

Abrilliant green soup with a refreshing touch of mint, this chilled warm-weather soup has the ability to make one feel instantly healthy and revitalized.

“Patricia Wells at Home in Provence: Recipes Inspired by Her Farmhouse in France” by Patricia Wells
from Patricia Wells at Home in Provence: Recipes Inspired by Her Farmhouse in France
by Patricia Wells
Scribner, 1996

This is the perfect soup for when you’re feeling under the weather or just in need of a steaming bowl of nourishing soup.

“Two Peas & Their Pod Cookbook: Favorite Everyday Recipes from Our Family Kitchen” by Maria Lichty
from Two Peas & Their Pod Cookbook: Favorite Everyday Recipes from Our Family Kitchen
by Maria Lichty
Grand Central Publishing, 2019

The ultimate in winter comfort food, this soup is a full meal that gets tastier a day or two after it is cooked.

“The Acid Watcher Diet: A 28-Day Reflux Prevention and Healing Programme” by Jonathan Aviv
from The Acid Watcher Diet: A 28-Day Reflux Prevention and Healing Programme
by Jonathan Aviv
Hay House, 2017

Another delicious soup spin: Boil carrots in vegetable broth with some minced ginger until they’re nice and soft.

“Joy's Simple Food Remedies: Tasty Cures for Whatever's Ailing You” by Joy Bauer, M.S., R.D.N., C.D.N.
from Joy’s Simple Food Remedies: Tasty Cures for Whatever’s Ailing You
by Joy Bauer, M.S., R.D.N., C.D.N.
Hay House, 2018

Alexia Lewis RD

Registered Dietitian Nutritionist and Certified Heath Coach who believes life is better with science, humor, and beautiful, delicious, healthy food.

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  • is there any way we can make this sup without the milk? i just dont like the idea o milk with salt… but still want the soup colour and texture to be the same.

  • Loved itnot a celery type of guy so I replaced it with fresh chopped spinach and instead of dicing the carrots I shredded it. Other than that everything thing else was the same, came out great thanks… time I’ll add some beef neck bone, use the beef stock from that to make it. Ohhh my dears almost forgot to mention, loved the black been burgers. Be well and stay safe

  • This might taste ok and easier to make but it isn’t the proper or best way to make potato soup. Take the time to do it right, you’re worth it.

  • It looks like you used whole stick of butter, not 4 tbsp…Can you please explain why your recipe measurements are off? I printed your recipe, but afraid to try measurements in a video. Butter and flour should have same ratio; did you use whole stick of butter and just 4 tbsp of flour? ��

  • I just made this and WOW! You have officially made me want to make every meal at home! #StayAtHomeSavior! Thank you! Muah! �� Prayers for our quarantine moments! God bless you!

  • Love bread milk,an sugar. When I was a little girl mom would make a days people don’t know about things back in the day. Good an cheap. Hope you have a nice thanksgiving.luv joyce


  • For the full Creamy Potato Soup recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste:

  • Looks really good!! but I think I have a different opinion on what a soup is
    the first one to me was just a bowl of loaded mashed potatoes

  • Made this for the first time and added some garlic and my family loved it and were very impressed… they were asking for seconds ����‍♀️��

  • I just made this in my Instant pot, High pressure for 10 minutes natural release for 2 minutes and it turned out awesome.. Thanks for sharing

  • I was hungry for something with potatoes tonight and I had all the ingredients for your soup, I made it it was absolutely delicious so easy to make. I took a picture but I don’t know how to transfer a photo into the comment section, lol

  • I’d try all of those, but I would make the pot pie soup without the peas and corn… The worst two vegetables on this planet. Corn isn’t even a vegetable, it’s a grain… FUCK CORN

  • I made this soup tonight for dinner. The flavor is good however, the texture is awful. It came out slightly gritty… I’m not sure why this happened as I made sure the roux was smooth. Maybe the milk broke down do to the boiling In step seven… I blended using a regular blender which was deemed OK in the recipe. The only substitution I used was for the chili powder and I just used regular chili powder. I watched this video several times before making the recipe, which I originally found on her blog.
    The flavor is good, but the texture is bad.
    P.S. after reviewing both comment threads I only noticed positive comments….. I wonder how long this will be up.

  • This is what they make in Houlihan’s. It’s a potato soup. It has the cheese and bacon and green onion in it. It IS amazing. Thank you for sharing.

  • I just made mine in a slow cooker and it came out really delicious. I put bok Choy chickpeas rosemary and cheddar cheese. Thanks for the video.

  • My mom watched a couple videos and thought yours was the one she wanted. She made it and said she watched the video once and it was so simple to make so she tried it, and she thought it was great! So I had to try it and she was not lying! It WAS great!!! Thanks for posting!

  • Making some right now!!! Quick question whats the rule in using the chicken paste, i’ve never used it before and would like to use it. Thanks!

  • As with most professionals, you make it look easier than it is. Please encourage your listeners to not give up if it doesn’t turn out exactly as they like. Even learning to walk, we fall down.

  • Your video popped up randomly and since it was cold outside, and I happened to have all these ingredients, I gave your recipe a try. OMG! What a great find. Unfortunately for me, now my family wants me to make it all the time! Lol

  • OMG people �� this is the first time ever making potato soup!�� �� and I couldn’t believe it. It is the ��… Thanks again for the cooking videos, I didn’t go wrong. I believe I am a shelfboy ID now ����

  • I have made this repeatedly and every single time it is the most delicious thing I have eaten. It has become a family favourite and I just made a huge batch for Thanksgiving tomorrow. Thank you Laura for this excellent recipe!! And if I may…you are incredibly beautiful. I’ve been watching your cooking videos for years. Thanks for all your great recipes.

  • Highly recommend this recipe ���� I made it and turn out beautifully.

    Soup is super creamy and potato smell fantastic with butter and milk. It’s a very winter soup and home flavour. Warms you up and comfort your heart.

    *with the same amnt of potatoes, I only use 4Tbsp of butter and 1 Cup of water and 1 1/2cup of milk

    With 5-6 cloves of garlic and many black pepper and 2 tsp of chicken powder for seasoning

    Instead of using parsley and onion leaves, I use dried mixed herbs (ready to use packaging ) and fresh coriander

  • Been doing this, except for what I can grow in my garden and from my sheep. Pretty much everything except the garlic and bacon. Maybe later this summer we’ll have garlic.

  • Made this tonight. Used paprika. Didn’t blend (kept chunky). Added carrots and celery at the 15 mins out mark. Really good! Should have made cornbread to go with it.

  • This was a great meal. However it did something that reminded me of a meal I cooked in our ninja foodi a few weeks ago. As it cools it gets a grainy texture. I’m not sure why. The previous meal I used store bought shredded cheese. Tonight I used block cheese and shredded it myself.

  • I Love this Soup! I make it all the time. I did a little twist to it though…I did not put anything in the blender or pureed. I also put in the potatoes, carrots, and onions., and in the end, I sometimes put in green onions and broccoli, I also use light cream, instead heavy cream….it’s like a dinner in its self! Great recipe!!

  • Just made your soup and mine doesn’t look as good as yours��
    Don’t enjoy cooking but love to watch your channel.You are a beautiful soul �� ��������

  • I just made this and it came off very well. I use a bit more sour cream than the recipe calls for because it gives the soup a smooth and creamy finish upon which the cheese and green onions can standout making it look like a restaurant offering.

  • I made this today for my daughter, mom, and grandma and they loved it! Pureeing half and the other tips made it deliciously creamy, thank you! Can’t wait to try it again with ancho, which I couldn’t find at Kroger.

  • The French onion soup was the only “soup” of the lot. The rest were mashed potatoes, fondue with broccoli in it, sweet potato dip and chicken pot pie without the crust

  • It’s simmering now and my house smells divine! I can’t stop sticking a spoon in there to try it. My mouth is watering! Thank you for graciously taking the time to create this video. This is my first time to make this soup and your video with instructions was so easy to follow. Tremendously grateful! ❤️

  • Thanks for this recipé. I work wonders when it comes to my potato soup. People don’t like the word “soup” because it sounds like a cheap meal, so I always call it Vichyssoise (vi· shee· swaaz). Vichyssoise is nothing but potato soup with puréed onions. I always use peeled yukon gold potatoes or russets and then add chopped bacon, parmesan cheese, chopped celery, green onion and dried rosemary. Everybody loves it.

  • …ok you just caused my girlfriend to finally fall in love with me….thank you so much for this…SEE HOW IMPORTANT YOU ARE!.. seriously…❤️��

  • I just found your channel!! Love it! I want to try all your appetizers! Lol I am looking for some delicious, easy, casseroles. I am a nurse and work 12 hour shifts so I need something I can whip together quick or maybe cook ahead and freeze! Thanks!!

  • I tried’s so tastyy
    (Ah additionally I added some grated carrot so it’s potato soup with grated carrot now:-D) thnks for the recipe ❤

  • I am from indonesia,live at state,when i eat at restaurant i love the food but i don ‘t know how to make it,so when i found your channel i loveee all your recipe,i try to make it and i love it,thank you so much Laura

  • I just made your potato soup recipe. Served with a big spoon of sour cream on top and mild cheddar cheese. Delicious. I am now a subscriber. Best Wishes. Grandpa Jones. ��

  • I made this for dinner tonight and it was a hit!! You’ve earned a subscriber and already shared the link with my family. Thank you!!!

  • Weil… roasting three slices Bacon for over 20 min in the oven… energy waste over 9000 and speaking of which:

    Kill it with cheeeeeeese!

  • Folks! To thicken you don’t need to put it in a blender or use the fancy gadget she’s using just take out your potato smasher and mash about 8 to10 times and there ya go! Nothing better than getting that 5 year dose of vitamin g at one sitting and hell! While your at it just go ahead and fire up that cig afterwards. Happy clogged ateries everyone…. bacon, butter hmmmmm:)

  • Do you know how to boil potatoes when they get done don’t drain poor in one package of instant loaded baked potato and about a half a cup of milk

  • , here is a good recipe the easiest boil the vegetables you want 5 cups of water when they are done add one package of instant loaded baked potato and a little shot of milk if you want it creamy

  • Thank you for sharing your recipe. Made it and it turned out great. Can’t wait to make it with garden fresh potatoes. Subscribed and will share your great easy to follow Video. From Northwestern Alberta, Canada ����

  • My 15 year old son made this today. With homemade bread too. Double treat!! Thank you for a great video /recipe. It tasted and smelled so gooood. He is so proud of himself and his mom and i too. You never what could take off with something you do. Posting a video Much thanks.

  • I don’t know who’s holding that camera, but they have some PATIENCE for sure. You would have seen my hand creep in towards the end, reaching for a taste lol. Dang that looks so good!

  • I made this today! It was DELICIOUS!! (I didn’t have ancho chili powder so i used paprika instead.) Thank you for the recipe! ����

  • Ooooih…to die for…I added 2 celery stalk and 1/2 green pepper finely chopped…smoked bacon and some smoked ham…I use the bacon fat…yum yummy

  • I appreciate your “short and to the point “ videos. I have made quite a few of your recipes because they are delicious and easy. Thank you both ����

  • Plz tell us what kind of cheese u use. which brand is good. jst make 1 vedio about good quality cheeses & creams that u use.. thanks

  • 0:05 Baked Potato Soup
    1:18 Cream of Broccoli Soup
    2:22 French Onion Soup
    3:17 Maple Bacon Sweet Potato Soup
    4:16 Chicken Pot Pie Soup

  • ok ok i dont want to offend anyone but honestly i really dont think that cheese or cream and that stuff should even go in soup i mean isnt soup made with meats vegetables noodles etc? and this is my opinion but soup is supose to be healthy right?

  • I’m gonna make a creamy soup of all the vegetables I hate and see if it comes out any good (I’m assuming it will).
    Gonna call it ‘Hateful Soup’…

  • 1. Baked potato soup, 2. Broccoli cheddar soupin bread, 3. Swiss and parmesan, 4. Garnish with cinnamon, 5. Chicken pot pie soup

  • That’s a mighty fine recipe there with the bacon but I do something to supercharge mine and I’m not telling what my secret is. That way I reign supreme!

  • Oh. My. Worrrrrrrd. The BEST soup I’ve ever made. The consistency was PERFECT. I did only do half an onion and sautéed that along with half of one seeded minced jalapeño. ������������ Great job!

  • Hii chefy.if used a peeled potatoes so it’s effect the taste,?…and I m from India so there isn’t Italian herbs can u tell what I use for making its more flavourful please

  • Why so much cheese! Some people don’t like or can’t eat cheese you know? That aside, I would like to do some of these. Just…. Not with… Well, yeah. ��

  • I swear soup is the one thing that can be so healthy and light whilst also being delicious and hearty, u just had to stuff it with cream and cheese lol

  • It came out great. I didn’t have that chili power so I put regular with a dash of smoke paprika it was amazing. Everyone in my house now has a new favorite potato soup. Thanks

  • 05:22 I watch all these video, only for this sound “Oh Yes”, since the tone he says resembles that one say Oh Yes, when he sees his girl friend without any dress for the first time