“Forget messing around with the kitchen scales, my one-mug method is a brilliant trick for getting perfect pancakes every time. Simply use the same mug to measure out the flour and milk, before mixing with your egg it couldn’t be easier!” Jamie Oliver. See recipe below. Serves: 6. Time: 15 mins to prepare and 20 mins to cook. Ingredients: 100g dried fruit and nut mix. 1 large free-range egg. 1 mug of wholemeal self-raising flour. 1 mug of semi-skimmed milk. ½ tsp ground cinnamon. 3 ripe bananas. olive oil. 6 tbsp Greek-style yogurt. clear honey (optional). Method: 1. Whizz the dried fruit and nuts in a food processor to a chunky crumb.. 2. Crack the egg into a large mixing bowl, add the flour, milk and cinnamon, and whisk together until you have a smooth batter.. 3. Peel and halve the bananas lengthways. Place a large frying pan on a medium heat with 1 tsp oil. Add 2 banana halves to the pan, cut-side down, and fry for 3 mins, or until lightly caramelised.. 4. Pour a ladleful of batter over each banana, cook for 2 mins, or until tiny bubbles appear on the surface and the base is golden, then confidently flip them over and cook for 1 min more. Repeat as required with the remaining bananas and batter – I like to work in batches so the pancakes are always hot.. 5. Serve straight away, topped with a dollop of yogurt, the fruit and nut crumb, and a drizzle of honey, if you like.. Jamie’s healthier swap: “Wholemeal flour is higher in fibre, while bananas are a source of potassium.”. Click here for the full recipe: https://realfood.tesco.com/recipes/fluffy-banana-pancakes.html.
Amazing blueberry pancakes made with yoghurt and egg whites! Subscribe for regular videos http://goo.gl/CbsOCc. For info & steps see the recipe at: http://www.barrylewis.net/recipe/greek-yoghurt-pancakes. I’m not sure if these are the best pancakes ever, but they are right up there and super delicious. With a healthy twist on a classic using low fat greek yoghurt and egg whites you’d expect a change. Nope these pancakes are light and fluffy and work a charm with blueberries or banana on top and a nice drizzle of honey, check out this epic homemade pancake recipe, you’ll love them! If you would like to translate this video, click here. http://www.youtube.com/timedtext_video?v=oEzSIGUiqko. Twitter http://www.twitter.com/mrbarrylewis. Website http://www.barrylewis.net. Facebook http://www.facebook.com/mrbarrylewis. Google+ https://plus.google.com/102858564681763768907. Instagram http://www.instagram.com/mrbarrylewis. Pinterest http://www.pinterest.com/mrbarrylewis. Tumblr http://mrbarrylewis.tumblr.com/. Vine https://vine.co/u/926881835647123456. Buy my book http://amzn.to/1FKqF9i. Last video, how to make sugar cookies. https://www.youtube.com/watch?v=c7ySw3OecGQ. My Virgin Kitchen is a YouTube cooking channel I created when I wanted to teach myself how to cook and create a video diary of the journey https://www.youtube.com/user/mrbarrylewis. I have never had a professional lesson & am just your every day chap attempting recipes to inspire you guys to try too. Most uploads are how to recipe cooking videos, but some fun is had too on Sunday Funday when anything goes, including giant foods, mini foods, taste testing foods sent from around the World, food gadgets and many more. Any requests for recipes / cool stuff you’ve seen let me know! I try my best to reply to as many comments as possible, but please interact with eachother and be respectful:-) #barrylewis
Customize & buy the Tasty Cookbook here: http://bzfd.it/2fpfeu5. Here is what you’ll need! BANANA PANCAKES. Servings: 4. INGREDIENTS. 2 large, ripe bananas. 2 eggs. 1 teaspoon vanilla extract. 1 teaspoon cinnamon. PREPARATION. In a bowl, mash bananas.. Mix in the egg, then vanilla and cinnamon.. Pour pancake batter in ¼ cup amounts on a griddle or skillet over medium-high heat.. Cook until bubbles pop on the surface of the pancake, then flip and cook the other side.. Enjoy! CINNAMON ROLL PANCAKES. Servings: 2. INGREDIENTS. 1 egg. 2 tablespoons milk. ½ cup oats. ½ teaspoon baking powder. ½ cup Greek yogurt. ½ teaspoon cinnamon. 1 tablespoon brown sugar. 1 tablespoon coconut oil. PREPARATION. In a blender, blend the egg, milk, oats, baking powder, and Greek yogurt.. In a squirt bottle, combine cinnamon, brown sugar, and coconut oil.. On a griddle or pan over medium-high heat, pour pancake batter in ¼ cup amounts. Drizzle cinnamon sugar mixture over the pancake. When bubbles start to pop on the surface, flip and cook completely.. Enjoy! Inspired by: http://www.runningwithspoons.com/2016/04/26/cinnamon-roll-greek-yogurt-pancakes/#_a5y_p=5387464. BLUEBERRY PANCAKES. Servings: 4. INGREDIENTS. ⅔ cup Greek yogurt. ½ ripe banana. ½ cup oats. 1 egg. 1 tsp vanilla extract. 1 teaspoon baking powder. ½ teaspoon cinnamon. ½ cup fresh blueberries. PREPARATION. In a blender, blend everything besides the blueberries.. Pour pancake batter on a griddle or skillet over medium-high heat, and place blueberries on the pancake.. Cook until bubbles pop on the surface of the pancake, then flip and cook the other side.. Enjoy! Inspired by: http://www.ambitiouskitchen.com/2014/12/oatmeal-blueberry-yogurt-pancakes-gluten-free-high-protein/. CHOCOLATE PEANUT BUTTER PANCAKES. Servings: 4. INGREDIENTS. 1 cup milk. 1 egg. ¼ cup peanut butter. 1 cup wheat flour. ¼ teaspoon salt. 2 teaspoons baking powder. ½ cup dark chocolate chips. PREPARATION. In a bowl, mix the milk, egg, and peanut butter. Set aside.. In a separate bowl, combine flour, salt, and baking powder. Pour wet mixture into dry, add chocolate, and mix thoroughly.. Pour pancake batter in ¼ cup amounts on a griddle or skillet over medium-high heat.. Cook until bubbles pop on the surface of the pancake, then flip and cook the other side.. Enjoy! Inspired by: https://www.foodfanatic.com/2015/08/peanut-butter-chocolate-chip-pancakes/#_a5y_p=4235175. Check us out on Facebook! facebook.com/buzzfeedtasty. MUSIC. IND020_06. Licensed via Warner Chappell Production Music Inc.. Made by BFMP www.buzzfeed.com/videoteam.
Greek Yogurt Pancakes. Full recipe at: https://www.rei.com/blog/camp/camp-recipe-greek-yogurt-pancakes. Replicate the bright tangy taste of buttermilk pancakes, without the buttermilk. By using Greek yogurt in your batter instead, you can enjoy fantastic tasting pancakes while adding in your own preferred flavor.. Buttermilk pancakes are great, but it’s not the most versatile of ingredients to keep in your cooler. Greek yogurt, on the other hand, is great to have on hand—especially for pancakes.
This Healthy Greek Yogurt Pancakes Recipe is an easy, one-bowl, delicious and nutritious breakfast that your whole family will love! Freezer-friendly with gluten-free and refined sugar free options!!. Get the recipe here: https://joyfoodsunshine.com/greek-yogurt-pancakes/
These Greek yogurt pancakes are thick, delicious, and have only four (!!) ingredients.. Recipe: http://www.everydaybelle.com/2011/06/greek-yogurt-pancakes/. This is my first YouTube video ever! If you’d like to see more videos like this, be sure to subscribe! Let me know what you think in the comments (: Want to get in touch? TWITTER ♡ http://twitter.com/paigedonahue. I love to use Greek yogurt with fruit on the bottom, but these are just as good made with blended or plain yogurt. If you use unflavored yogurt, you might want to add a little bit of sugar or other sweetener to the batter before cooking. I’ve made this with both nonfat and regular Greek yogurt and honestly can’t taste the differencein either texture or taste. For a lower fat version, feel free to use the equivalent of one egg in egg yolks or egg substitute. The pancakes won’t be as thick, but they taste just as good! Music: “Fastest Man on Earth” by Jahzzar
In a large bowl combine pancake batter ingredients (whole wheat flour, baking powder, baking soda, greek yogurt, coconut Heat a large non-stick skillet over medium heat and lightly oil with pan release spray. Ladle batter into the hot skillet and cook for 2 minutes and flip. Cook for another (1). And I’ve been eating a lot of pancakes lately because I tested these many, many times before deciding they were Cozy Peach Kitchen ready.
These pancakes are ready in just over 15 minutes using 100% whole wheat flour and a handful of pantry staples. Adding Greek yogurt makes them extra fluffy and adds extra protein. These 100% whole wheat pancakes are made extra light and fluffy with Greek yogurt! This is an easy breakfast option for any day of the week. These 100% whole wheat pancakes are made extra light and fluffy with Greek yogurt!
This is an easy breakfast option for any day of the week. Grab two large bowls. Whisk all the wet ingredients together in the first bowl (1 egg, yogurt, vanilla and milk). Combine all the dry ingredients in the second bowl (salt, flour, baking soda and baking powder).
Pour the mixture of the wet ingredients. 1/2 cup plain 2% Greek yogurt; Maple syrup/Honey, for serving; Fruit, for serving; INSTRUCTIONS. In a large bowl, whisk together the whole-wheat flour, all-purpose flour, baking powder, salt and sugar. In a small bowl, whisk together the milk, eggs and vanilla extract. Pour the liquid mixture into the flour mixture and stir just until combined.
1/2 tsp kosher salt. 1 cup plain nonfat Greek yogurt (I used Fage) 3/4 cup milk (I used almond milk) 1 egg. 2 Tbsp maple syrup.
3/4 cup plain Greek yogurt (whole milk, 2% or 0% all work) 1 tsp vanilla extract. 1 1/2 cups whole wheat pastry flour (can sub whole wheat white – will turn out *slightly* more dense) 2 tsp baking powder. 1/2 tsp baking soda. 1/4 tsp salt. addtional toppings such as fresh fruit, granola, nut butter, etc. Ingredients: Scant ½ cup Wheat Flour 1 egg 1 tsp baking soda 6 oz Vanilla Greek Yogurt (or any flavor you want) Any add-in that you fancy Pancakes are oh, so good, but lots of times end up on your hips.
I wanted to try something healthier. I found the base recipe of this on. The easiest way to switch out the flavors of these pancakes is to change the flavor of the Greek yogurt. This adds both flavor and sweetness to the pancakes. Add fresh fruit to the pancakes like blueberries, strawberries, raspberries, bananas, or apples.
Dried fruit works as well. For some crunch, add chopped nuts or seeds. Try topping these fluffy pancakes with a dollop of Greek yogurt, a drizzle of honey, and some fresh fruit or Greek spoon sweet preserves, such as bergamot or lemon rind.
List of related literature:
WHY THIS RECIPE WORKS: Creamy Greek yogurt, fresh fruit, and crunchy granola make a delicious and wholesome start to the day—and layering them in a tall glass makes a simple breakfast feel like a special occasion.
Sprinkle some on fresh fruit or mix with yogurt; or have a poached or baked egg with bran muffins or whole grain toast, and kefir cheese or unsalted butter; or some whole grain cereal or pancakes with a little maple syrup.
In a small bowl, combine a single-serve container of nonfat (0%) vanilla Greek yogurt with 1/4 teaspoon ground cinnamon, 1/2 cup sliced banana, and 2 tablespoons each rolled oats and unsalted raw or dry-roasted walnuts, chopped.
Breakfast: a whole grain cereal with apple juice or a yogurt and fresh fruit; and/or whole grain toast or muffins, with a little butter, kefir cheese or nut butter, add eggs, scrambled, baked or soft boiled (no fried eggs); or have hot oatmeal or puffed kashi cereal with maple syrup or yogurt.
Or take breakfast to work: a container of cereal and banana, with an individual serving of milk; instant oatmeal, dried apricots and blueberries mixed with nonfat dry milk (add hot water to finish it off); a container of yogurt topped with fresh or frozen (thawed) strawberries; or Swiss and tomato in a pitta.
I love �� pancakes �� they are so delicious �� in the mornings I eat cereal �� with my pancakes �� and I put lots of syrup on it that makes it delicious �� and I drink orange �� juice with it
can someone tell me how this is more healthy than normal pancakes? I might use a different as the base but I don’t see much difference. Is it meant to lower the carbs by using less flour?
Oooh I’m gonna have to try this for breakfast… starting to eat healthy and work out. I am already healthy and im not over or under weight, just want to get some shape to my body before summer is over and all the holidays come up haha. I am going to use plain Greek yogurt, a little honey, banana, and 2 egg whites…. hope it is good! I know my dad used to make pancakes with banana and he loved them so I’m hoping they are as good as he said they are
What the When did this become a professional cooking show? An intro? Pointing out each ingredient individually? Music?! You’ve changed, man. … this is all because of those advert videos you’ve been doing, isn’t it? … unsubscribed!
JAMIE OLIVER FLUFFY BANANA PANCAKES IS MY 1st RECIPES AND TRY ALREADY THE RESULT IS VERY DELICIOUS. SO WHAT ARE YOU WAITING FOR, TRY TO MAKE IT. THANK-YOU!
seeing this is greek and you did world cookies and you get to travel make a series where ever you go e.g = italy make spaghetti and meatballs france = frog legs or something you get the idea dislike/reply = disagree like/reply = agree
Well you all should stop complaining about these pancakes healthiness. These are perfectly ok, and if not then we’ll your metabolism sucks. I eat stuff like this all the time and I probably have a fitter more defined body then you
Instant sub, awesome video and editing. Thank you so much for teaching us! I was looking for a good breakfast recipe and I’m going to try this tomorrow (: Love your blog too, wish I’ve found you sooner.
** Recipe ** Wet: 1 cup wheat flour 1 cup all purpose flour 2 Tbsp baking powder 1 pinch of salt Dry: 2 cups of milk (can use any kind of non dairy milk here as well) 2 eggs 1 splash of vanilla extract 1/2 cup of greek yogurt
This is just eyeballed so I’ll try this and fill you guys in!
Pancakes are so versatile.. My kid does not like pear… But she eats them without knowing it, in her pancakes… Same for sweet potatoes. I boil them, smash them and put in in pancakes… Tasty! (you may add oats)
As you are talking and pouring why not give the amounts? If it’s to bring people to the link bad idea, doesn’t make make video appealing, they’ll just go to someone else’s. ��
I like all of these choices and im going to try them all. And for those worried about the syrup remember they have sugar free and other syrup alternatives. You can also add honey which is a healthy alternative in itself. ����
Dear Jamie, doing this for my father on father’s day…but the consistency doesn’t seem right…
I’m using all-purpose flour instead as I couldnt find whole wheat flour:( does it make a difference? I used 1 cup of flour + 1 cup of milk + 1 egg and the batter resulted in a bowl of milk consistency ������
“some” baking powder? wow VERY unprofessional. If you gonna make a video, at least give the ingredients. Dont expect people to click the link in the description. Dislike!
I just tried the bananas pancakes and they didnt come out round like a pancake but more scrambled. But still tasty! Can anyone tell me what on earth did I do wrong? This was the easiest recipe in this tutorial.
We dont use maple syrup though always had eggos or store brand waffles at home as a kid and the not real maple syrup I used one bag of frozen berries and some sugar boil it into a syrup for the waffles
I experimented with greek yoghurt in my pancakes once. It was awful. I’m sure yours are better, but mine were just terrible. I make pancakes on Sundays and I usually flavor them with blueberries (in the batter) and vanilla. They are delightfully fluffy and delicious.
Looks yummy. I will try! I’ve been watching your videos for a while now and never commented! Hello. I live in London! I love your videos. Thanks for great content:)
Tips 4 the banana one 1. Use one egg instead of 2. 2 makes it watery 2. Add 2 handfuls of flour to make it t h I c c 3. Don’t get upset if the first few flop. Keep trying and you will get there, your problem might be you’re flipping to fast or hard. 4. The inside is not under cooked, it’s the banana. Once the top and bottom have good browning, you’re good to go ��
Opinion: they’re great for breakfast,I added a little to much syrup though. Next time I’m just eating them plain ��
You have to go to grandmas house to get the fancy pancakes ma does waffles…with frozen fruit and sugar syrup whipped cream to swear to god the food club pancake mix just put two tablespoons of oil makes the fluffiest waffles..
I do not like the new look of these videos. Not only is the editing “not you” but you don’t seem like you?! It’s like you are putting on a show and the personality of it all is just gone. Plus that pan (??!!!) NO just no, go buy a new one roght away!
Son las 3 de la mañana, tengo que estudiar, me faltan 6 hiras para acabar el fasting y ni si supiera cocinar podria cocinar algo porque eatan durmiendo, que chucha hago aqui
He said was healthy, i would argue with him. Far not healthy Just because he put whole wheat flour. Egg still there, milk is there, yoghurt is there also olive oil. So…… Yes.
Barry, is it okay to use regular Yoghurt instead? I am not sure if you sure Greek yoghurt because it’s healthier or it gives a better taste and texture.
And, I am from Hong Kong but have lived in Japan for almost 3 months and been enjoying it so far! I just visited Osaka in Christmas. I prefer it to Tokyo (and most of my friends do too). Osaka is known as Japan’s kitchen, There is lots of good food everywhere! I would love to see My Virgin Kitchen in Japan’s Kitchen haha:)
I love your videos however, taking away the ingredients and what is needed in the recipe written on screen seems like a downfall…please bring that back, it was unique of your channel to do so..
I really liked this recipe, it was so delicious! I used 10% fat greek yoghurt without anything added like fruits o.s. (I think I’ll try it with 5% fat next time, I didn’t had one at home) and put honey for a bit sweetness in it. I didn’t put that much honey in because I’m not the biggest fan of a strong honey taste but in my opinion it was enough sweetness but it depends on your personal opinion how much sweetness you want to have.
So we know the ingredients but not the quantities….right then. This recipe is out the window (no I am not going on the website just to find them out, I’ll just make pancakes my way)
I don’t like yogurt, but just made these hoping I would like them and I love them!! Greek Yogurt is healthy for you so I’m glad I’m able to incorporate this in my meals. Thanks for sharing and the video helped as well.
Evry one went on and on abt the stirring. She used one hand omg. xD Thnx for the upload. I just noticed I ran out of milk but have some vanilla yogurt.
Thanks for sharing! I didn’t have milk, so yogurt worked out well. I just made these with corn flour & home made yogurt, they came out thin but good, they tasted a little eggy I think they needs some vanilla extract with the mix,
Doesn’t seem American style to me. American pancake almost always have some sort of leavening agent (baking powder, yeast, meringue, anything will work really) that’s what really make it fluffy and airy
Replace eggs with flax seeds (soak 1 teaspoon of flax seeds in 10 teaspoons of water overnight) and add 1/2 teaspoon of baking soda for a healthier eggless version
I love �� pancakes �� they are so delicious �� in the mornings I eat cereal �� with my pancakes �� and I put lots of syrup on it that makes it delicious �� and I drink orange �� juice with it
can someone tell me how this is more healthy than normal pancakes?
I might use a different as the base but I don’t see much difference. Is it meant to lower the carbs by using less flour?
Oooh I’m gonna have to try this for breakfast… starting to eat healthy and work out. I am already healthy and im not over or under weight, just want to get some shape to my body before summer is over and all the holidays come up haha. I am going to use plain Greek yogurt, a little honey, banana, and 2 egg whites…. hope it is good! I know my dad used to make pancakes with banana and he loved them so I’m hoping they are as good as he said they are
What the When did this become a professional cooking show? An intro? Pointing out each ingredient individually? Music?! You’ve changed, man.
… this is all because of those advert videos you’ve been doing, isn’t it?
… unsubscribed!
(Not really though.)
JAMIE OLIVER FLUFFY BANANA PANCAKES IS MY 1st RECIPES AND TRY ALREADY THE RESULT IS VERY DELICIOUS. SO WHAT ARE YOU WAITING FOR, TRY TO MAKE IT. THANK-YOU!
seeing this is greek and you did world cookies and you get to travel make a series where ever you go
e.g = italy make spaghetti and meatballs
france = frog legs or something
you get the idea
dislike/reply = disagree
like/reply = agree
Well you all should stop complaining about these pancakes healthiness. These are perfectly ok, and if not then we’ll your metabolism sucks. I eat stuff like this all the time and I probably have a fitter more defined body then you
Great recipe!! The pancakes turned out great but Chobani use milk with GMO so I used Wallaby yogurt instead ( organic and great texture)
you know bicarbonate of soda and baking powder are different things
1 reacts to acid and the other to water that’s what I learned in GCSE food tech
Instant sub, awesome video and editing. Thank you so much for teaching us! I was looking for a good breakfast recipe and I’m going to try this tomorrow (: Love your blog too, wish I’ve found you sooner.
Hardly affordable for the single parent or working man supporting a family but if your combined household income is 75k+ Enjoy. Fuck you Jamie Oliver.
** Recipe **
Wet:
1 cup wheat flour
1 cup all purpose flour
2 Tbsp baking powder
1 pinch of salt
Dry:
2 cups of milk (can use any kind of non dairy milk here as well)
2 eggs
1 splash of vanilla extract
1/2 cup of greek yogurt
This is just eyeballed so I’ll try this and fill you guys in!
Pancakes are so versatile.. My kid does not like pear… But she eats them without knowing it, in her pancakes… Same for sweet potatoes. I boil them, smash them and put in in pancakes… Tasty! (you may add oats)
As you are talking and pouring why not give the amounts? If it’s to bring people to the link bad idea, doesn’t make make video appealing, they’ll just go to someone else’s. ��
I like all of these choices and im going to try them all. And for those worried about the syrup remember they have sugar free and other syrup alternatives. You can also add honey which is a healthy alternative in itself. ����
Making pancakes without flour is a big mistake. I tried something similar to the first one, tasted like banana omelette as you’d expect.
Dear Jamie, doing this for my father on father’s day…but the consistency doesn’t seem right…
I’m using all-purpose flour instead as I couldnt find whole wheat flour:( does it make a difference? I used 1 cup of flour + 1 cup of milk + 1 egg and the batter resulted in a bowl of milk consistency ������
“some” baking powder? wow VERY unprofessional. If you gonna make a video, at least give the ingredients. Dont expect people to click the link in the description. Dislike!
I just tried the bananas pancakes and they didnt come out round like a pancake but more scrambled. But still tasty! Can anyone tell me what on earth did I do wrong? This was the easiest recipe in this tutorial.
We dont use maple syrup though always had eggos or store brand waffles at home as a kid and the not real maple syrup I used one bag of frozen berries and some sugar boil it into a syrup for the waffles
I experimented with greek yoghurt in my pancakes once. It was awful. I’m sure yours are better, but mine were just terrible. I make pancakes on Sundays and I usually flavor them with blueberries (in the batter) and vanilla. They are delightfully fluffy and delicious.
Looks yummy. I will try! I’ve been watching your videos for a while now and never commented! Hello. I live in London! I love your videos. Thanks for great content:)
Simplest recipe for High Protein Greek Yogurt pancakes I’ve found yet! Kick it up a notch with a handful of pecan pieces and Boom! 😉
Tips 4 the banana one
1. Use one egg instead of 2. 2 makes it watery
2. Add 2 handfuls of flour to make it t h I c c
3. Don’t get upset if the first few flop. Keep trying and you will get there, your problem might be you’re flipping to fast or hard.
4. The inside is not under cooked, it’s the banana. Once the top and bottom have good browning, you’re good to go ��
Opinion: they’re great for breakfast,I added a little to much syrup though. Next time I’m just eating them plain ��
You have to go to grandmas house to get the fancy pancakes ma does waffles…with frozen fruit and sugar syrup whipped cream to swear to god the food club pancake mix just put two tablespoons of oil makes the fluffiest waffles..
I do not like the new look of these videos.
Not only is the editing “not you” but you don’t seem like you?!
It’s like you are putting on a show and the personality of it all is just gone.
Plus that pan (??!!!) NO just no, go buy a new one roght away!
The banana and egg one will always be a winner for me. Who knew you can make pancakes out of 2 ingredients. No additives and still sweet yass
You had me at pancakes:D Just recreated them, and they are sooooo delicious nyomm (but also really filling, so one half pancake is left)
Son las 3 de la mañana, tengo que estudiar, me faltan 6 hiras para acabar el fasting y ni si supiera cocinar podria cocinar algo porque eatan durmiendo, que chucha hago aqui
He said was healthy, i would argue with him. Far not healthy Just because he put whole wheat flour. Egg still there, milk is there, yoghurt is there also olive oil. So…… Yes.
Barry, is it okay to use regular Yoghurt instead?
I am not sure if you sure Greek yoghurt because it’s healthier or it gives a better taste and texture.
And, I am from Hong Kong but have lived in Japan for almost 3 months and been enjoying it so far!
I just visited Osaka in Christmas. I prefer it to Tokyo (and most of my friends do too). Osaka is known as Japan’s kitchen, There is lots of good food everywhere! I would love to see My Virgin Kitchen in Japan’s Kitchen haha:)
are you from weston. im not creepy or anything but I live there and have recognised some of the shops youve been to in your videos
I did it today. Gonna do it again soon, it was delicious. ��
I only chose yogurt with coconut flavor instead of with peaches and it was yummy.
I love your videos however, taking away the ingredients and what is needed in the recipe written on screen seems like a downfall…please bring that back, it was unique of your channel to do so..
I really liked this recipe, it was so delicious!
I used 10% fat greek yoghurt without anything added like fruits o.s. (I think I’ll try it with 5% fat next time, I didn’t had one at home) and put honey for a bit sweetness in it. I didn’t put that much honey in because I’m not the biggest fan of a strong honey taste but in my opinion it was enough sweetness but it depends on your personal opinion how much sweetness you want to have.
I’ll definitly make these again!
Not sure if this has been asked already; but how does the taste compare to “regular” pancakes? Do you notice the sourness of the yoghurt at all?
So we know the ingredients but not the quantities….right then. This recipe is out the window (no I am not going on the website just to find them out, I’ll just make pancakes my way)
I did this with all the right measurements and at the end the baking soda completely overpowered it all I think my baking soda went bad��
i definitely plan on trying this. funny enough, as much as i appreciate learning this recipe, my favorite thing about the video is the music:)
I don’t like yogurt, but just made these hoping I would like them and I love them!! Greek Yogurt is healthy for you so I’m glad I’m able to incorporate this in my meals. Thanks for sharing and the video helped as well.
OMG! This is literally the first recipe that uses things I have! Thank you soooo much I made this it was sooo good and really easy!!
Dear lord i’ll send you a cast iron pan, please don’t use that old tefal with the teflon flaking off, it’s legit bad for your health
Evry one went on and on abt the stirring. She used one hand omg. xD Thnx for the upload. I just noticed I ran out of milk but have some vanilla yogurt.
1ST RECIPE:FLUFFY BANANA PANCAKES > TRY ALREADY THIS RESULT IS REALLY DELICIOUS, IS TRUE WHAT JAMIE OLIVER SAY. SO I GIVE 95% EXCELLENT BEST!
Thanks for sharing! I didn’t have milk, so yogurt worked out well. I just made these with corn flour & home made yogurt, they came out thin but good, they tasted a little eggy I think they needs some vanilla extract with the mix,
Doesn’t seem American style to me. American pancake almost always have some sort of leavening agent (baking powder, yeast, meringue, anything will work really) that’s what really make it fluffy and airy
Replace eggs with flax seeds (soak 1 teaspoon of flax seeds in 10 teaspoons of water overnight) and add 1/2 teaspoon of baking soda for a healthier eggless version
Hi Jamie I make the same pancake but i mash the bananas then add to the batter and eggless also try deep frying also delicious love all your rescipes
I love this! I eat fried bananas more than I can think of �� so combining it with pancake I know will come out perfect! Thanks Jamie!!!