Crispy Chicken Caesar Salad with Homemade Caesar Dressing

 

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Chicken is the most classic pairing with Caesar salads. -Low in sugar-Dark leafy greens are a good source of Vitamin A, C and K-Made from scratch from all whole ingredients-Anchovies and chicken are a great source of quality protein. Homemade Classic Caesar Dressing Recipe (makes about 6 servings):-6 anchovy fillets-1/2 teaspoon finely diced garlic. Instructions. Prepare chicken according to package directions.

In a food processor or blender, add the cashews and water and blend for a minute until smooth. Add the rest of the ingredients and blend again for a minute until the dressing is luscious and creamy. Toss the romaine lettuce. Crispy Chicken Salad drizzled with a dreamy creamy Caesar salad dressing utterly addictive!

Juicy chicken tenders in a crispy breadcrumb coating on a bed of fresh romaine, with Parmesan and a mouthwatering homemade dressing. Chicken Caesar Salad with Homemade Dressing Classic Caesar Salad. Chicken Cesar Salad Just about any restaurant, you will find this salad on the menu and it is always the same just like we like it, always use romaine lettuce Croutons, Parmesan cheese, and the kicker is the dressing. Method In a large bowl, mix the mayonnaise, lemon juice, Worcestershire sauce, grated Parmesan and garlic, then season. When ready to eat, add the chicken slices, croutons and lettuce.

Steps 1 Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. In small bowl, mix Parmesan cheese, bread crumbs and 2 Between pieces of plastic.

Make the Caesar dressing. I usually just make my dressing in a traditional blender since I’m working with whole anchovies, but see other options here for how to make it by hand or with an immersion blender instead. Toss the salad.

In a large mixing bowl, combine the lettuce, homemade croutons, and Parmesan. Love this dressing! My son is a fan of Chopt Chicken Caesar salad. So he uses your dressing to recreate his favorite dish. He takes romaine lettuce (washed, torn), black beans (washed and drained), corn (we like Trader Joe’s roasted frozen corn, defrosted), leftover cooked and chopped chicken breast, 4 blend Mexican cheese, crushed tortilla chips and your caesar dressing.

Whisk together Caesar dressing and sour cream in a small bowl. Pour the Caesar/sour cream mixture over each breasts then sprinkle grated Parmesan cheese on top. Place the prepared chicken in the oven and bake at 375F for 30 minutes or until a meat thermometer inserted in the thickest part of one of the middle breasts reads 150°F.

While chicken rests, add chopped romaine and tomatoes to bowl with dressing and toss to combine. Taste, and season with a pinch of salt and pepper if desired. Plate dish as pictured on front of card, garnishing salad with crispy shallots and remaining Parmesan.

List of related literature:

WHY THIS RECIPE WORKS: For our Caesar salad, we wanted crisp-tender romaine lettuce with a creamy dressing and crunchy, garlicky croutons strewn throughout.

“The Complete Cooking for Two Cookbook: 650 Recipes for Everything You'll Ever Want to Make” by America's Test Kitchen
from The Complete Cooking for Two Cookbook: 650 Recipes for Everything You’ll Ever Want to Make
by America’s Test Kitchen
America’s Test Kitchen, 2014

Make the dressing by adding the mayo to a bowl along with the sesame oil, tamari soy sauce, zest and lemon juice, ¼ teaspoon salt, and a couple cracks of pepper.

“Keto Meal Prep by FlavCity: 125+ Low Carb Recipes That Actually Taste Good” by Bobby & Dessi Parrish
from Keto Meal Prep by FlavCity: 125+ Low Carb Recipes That Actually Taste Good
by Bobby & Dessi Parrish
Mango Media, 2019

For the dressing, whisk together the buttermilk, sour cream, Feta, garlic, vinegar, oregano, salt, and pepper.

“The Kentucky Fresh Cookbook” by Maggie Green, Cricket Press
from The Kentucky Fresh Cookbook
by Maggie Green, Cricket Press
University Press of Kentucky, 2011

This is the classic dressing for a Caesar salad made with Romaine, but it enlivens any salad greens.

“The New Atkins for a New You: The Ultimate Diet for Shedding Weight and Feeling Great” by Dr. Eric C. Westman, Dr. Stephen D. Phinney, Dr. Jeff S. Volek
from The New Atkins for a New You: The Ultimate Diet for Shedding Weight and Feeling Great
by Dr. Eric C. Westman, Dr. Stephen D. Phinney, Dr. Jeff S. Volek
Atria Books, 2010

This is an excellent dressing for mixed greens and is especially good on a grilled chicken salad.

“Keto Gatherings” by Kristie Sullivan
from Keto Gatherings
by Kristie Sullivan
Victory Belt Publishing, 2018

Add the arugula and almonds to the chicken and toss with the dressing.

“From a Polish Country House Kitchen: 90 Recipes for the Ultimate Comfort Food” by Anne Applebaum, Danielle Crittenden, Bogdan and Dorota Bialy
from From a Polish Country House Kitchen: 90 Recipes for the Ultimate Comfort Food
by Anne Applebaum, Danielle Crittenden, Bogdan and Dorota Bialy
Chronicle Books LLC, 2012

For the dressing, add the oil, vinegar, pepper, garlic cloves (finely diced), mayonnaise, and mustard.

“Foraging Wild Edible Plants of North America: More than 150 Delicious Recipes Using Nature's Edibles” by Christopher Nyerges
from Foraging Wild Edible Plants of North America: More than 150 Delicious Recipes Using Nature’s Edibles
by Christopher Nyerges
Falcon Guides, 2016

Prepare dressing: In medium bowl, with fork, mix green onion, Parmesan, 2 tablespoons oil, vinegar, mustard, salt, and pepper; set aside.

“The Good Housekeeping Cookbook” by Susan Westmoreland
from The Good Housekeeping Cookbook
by Susan Westmoreland
Hearst Books, 2004

Meanwhile, prepare 4 vinaigrette: In large bowl, with wire whisk or fork, mix lemon juice, Dijon mustard, and remaining 1 tablespoon oil.

“Good Housekeeping Step-by-step Cookbook: More Than 1,000 Recipes, 1,800 Photographs, 500 Techniques” by Susan Westmoreland
from Good Housekeeping Step-by-step Cookbook: More Than 1,000 Recipes, 1,800 Photographs, 500 Techniques
by Susan Westmoreland
Hearst Books, 2008

This quantity of dressing is more than you need for this recipe, but it’s great to have extra dressing on hand for chicken, coleslaw, or greens.

“Quick & Easy Ketogenic Cooking: Meal Plans and Time Saving Paleo Recipes to Inspire Health and Shed Weight” by Maria Emmerich
from Quick & Easy Ketogenic Cooking: Meal Plans and Time Saving Paleo Recipes to Inspire Health and Shed Weight
by Maria Emmerich
Victory Belt Publishing, 2017

Alexia Lewis RD

Registered Dietitian Nutritionist and Certified Heath Coach who believes life is better with science, humor, and beautiful, delicious, healthy food.

[email protected]

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36 comments

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  • Couple of things. Chicken Caesar salad is my favorite. Here’s what’s not in this dressing that is in a lot of ceasars salad dressings in restaurants. Minced garlic and vinegar. The lemon alone will not give the dressing enough Tang to it. If you want to make this thinking you’ll get restaurant quality Caesar, add these ingredients to your dressing.

  • Wonderful chef. I would love to see you make something indian grilled recipe, like reshmi kebab, tandoori. Thanks Chef for the recipes.

  • This looks so good. I love this kind of food when the weather is warm. I was wondering if you have a good seared ahi tuna salad recipe? That would be great!

  • Excuse me chef, I’m no expert here but don’t u think salad would be better if you don’t put romaine on grill? And speaking of your sauce it’s absolute must, I’ve been cooking it the exact same way for last three years☝������

  • Hi Beth:) I’m trying to cook my husband an anniversary dinner and he loves caesar salad and this is great thank you. I just have a tiny question for the chicken how much lemon zest should I put and for the dressing also?

  • Oh yes there are lots of yummy things you can do with them. First off place them in a ziplock plastic bag and store them in the freezer, then use them to put on top of soups. They are so good that way! Especially with my Potato Leek Soup, they are great! I’m DM you the video:) Enjoy!

  • How aged should the wine be to get the finest crush on homemade croutons? Lmao I love how you bleep out the word douche and not the actual curse words lmaoo

  • Saving some lettuce for a salad “later” because it wasn’t good enough for this one? Wasting time making croutons when you could have just grabbed a bag that tasted better and cost the less? Making a “Caesar Salad” and not using Caesar dressing. Making a 17 minute long video about a basic fucking salad. Come on man…

  • Aw so glad to hear that!:) I do have some of those recipes you mentioned coming up! Stay tuned and congrats of the arriving baby!:)

  • Hi Beth! After our Traditional Home excursion to Thermador and meeting you in person, I just adore your show, and you! Recipes are amazing and I love your warm personality and tips for home cooks. The Chicken Caesar Salad is AMAZING. I’m hooked now on your channel.

  • Sam your spoon touched the raw chicken when u scooped dressing over & u repetitively dipped the spoon to & fro. Later u used the same dressing on the salad. Where is the basic code of conduct as a chef. God damn filthy

  • This is the BEST ceasar salad EVER. My mouth is watering right now. I LOVE Crasar salad and I haven’t foond the best one yet. I think this is it. Thanks Molly

  • Olive oil is dangerous for our healths…. my recent studies state that it is not even 1% good for health…. we should ban olive oil and its products and medicines made of it….

  • Once again I find myself with ingredients and looking for your recipe.. I’ve seen you use buttermilk several times and finally I’ve got some and chicken breast now I’m just looking for the Magic episode. My chicken should be thawed by the time I find it LOL

  • Olive oil is dangerous for our healths…. my recent studies state that it is not even 1% good for health…. we should ban olive oil and its products and medicines made of it….

  • Hi Beth I love your secepies so simple and beatifulI would like to see healthy back to school recepies..I was looking for schoool lunches on youtube and all I found was berries and I’m a person who eats season fruits like stawberries ( I eat them from April to july ) I wish you would do it with season veggies and fruits lots of love from Algeria

  • I am definitely gonna make this next week. I only need to get the lettuce and bread. But can I use balsamic vinegar for the dressing? Because I do not have anchovy paste and Worcestershire sauce to make this dressing.

  • I will be trying this and Sam you where great. I’m pregnant and have been dying for a Caesar salad but all the restaurants aren’t selling them due to pandemic. So I figured I make it on my own. I found you and I’m great full and can’t wait to try this.

  • Hi Beth, I wonder what can I do with the left over crouton? How can I store them? Please help cause I cannot finish the whole batch of them in 1 time. Thank you so much:)

  • Another awesome video and recipe chef Tom!! What’s for dessert? Do you guys grill stone fruit over there? Or cobbler? I’d love to find an awesome smoked dessert of some kind. Keep em coming ATB!

  • I just made this for dinner tonight. Husband & daughter LOVED it. Teenage son complained that salads are a side dish and asked when dinner was coming. F*cking teenagers. In any case, why the hell have I never made croutons before? They were fantastic. I’ve never pan fried chicken either…or made my own salad dressing. Wow. Overall, better than restaurant quality salad and was enough to feed four with leftovers which the man of the house said are HIS…and he doesn’t eat leftovers. Thank you for teaching my sorry ass how to cook. I’m tuning in for more!

  • Hi Beth! I really love your videos and your recipes, I was wondering if you could make a tutorial about dressings. I ussually love them when I get them in restaurants but I just don’t know how to make them and I really don’t like the ones from stores (they always look weird and unhealty). One of my favorite dressings is the coriander dressing:D if you could do turorials about dressing I would be really thankful <3 

  • I will not only hit the like button, I will save this one in my favorites as well. This one is a keeper for the summer. Thx from Sweden. (were summer isn’t there yet)

  • Beth no hate when you reply to someone’s comment press on the reply button otherwise the comment section is filled with your comments otherwise great video definitely will come for more

  • Hey Sam do you have a p.o. box? So we can send you little things like a garnish chopper, New gadgets etc. To help you on your cooking journey etc….

  • Gordon you’re definitely a force to be reckoned with but I made 76 Caesar dressing the old-fashioned way egg yolks olive oil garlic, lemon juice it was fantastic and tasted so good every bottle dressing looks like yours sorry about that and it didn’t have anchovies in the stressing I just added anchovies at the end it was so delicious and so light and refreshing the way you’re making it you can find that on every shelf in the grocery store and I can’t stand it now because it’s loaded with sugar how that happened me and you are both scratching our heads!! Either way I like the way you treat the rest of the salad with the dressing needs to be left alone but everybody has their own taste! But when I need an ass-kicking recipe I will search for you��

    Also the recipe for peanut butter cookies was way too difficult I make them with three ingredients and they come out delicious and yes you can add the jam in the middle who wants to pull out the flour with a blender the butter and all that nut for genuine good peanut butter cookies

  • i have alwaus been told by my motjer and grandmother not too cut lettuce with a mwtal knife. any truth to that? cook a tri tip plz.

  • Could you please add a little more salt because I can still see the lettuce. Just kidding.
    I always come back to this video to refresh my memory. Thanks for posting.

  • Fuck the main course, just eat all those peanut butter and jam cookies, sorted =P

    I’d chuck a banana into that but I’d probably end up having a mess in my underwear hahaha.

    Stunning recipe, I’ll definitely give that a go.

  • Put on gloves if you use your hands. I don’t want to eat something someone has had their hands in. Anyway, why make this homemade mayo when it is made so beautifully for you. Use anchovies, mayo and a touch of lemon and garlic with parmesan and croutons…I’d make the mayo in a pinch only…

  • Instead of Cattleman’s grill tri tip seasoning you should try some Pitzmans™ Mustard! It’s got a little spice. Its the best mustard I’ve found. It’s got a nice spice to it.

  • I don’t think I’ve ever seen a Caesar dressing without black pepper let alone a Caesar salad without black pepper. Its such a fundamental hallmark of the dish.

    What an incredibly brave choice to go without it.

  • Listen & watch and you get the quantities. I’m anxious to try the dressing. The secret to a superb Caesars Salad is the dressing. It looks like Gordons dressing is bang on.

  • I was just thinking as I watched. Did Sam just use the same tongs he used on raw chicken to toss and plate the salad? It sure looked like it.

  • hi beth im from dallas texas and I been trying to look for anchovy paste any suggestions besides online where I can purchase the  anchovy paste?

  • I would LOVE it if you could please make pizza… I made pizza with my dad and it didn’t turn out so great! You explain your recipes so well!!