Chocolate layered overnight oatmeal with berries

 

Overnight Oats 3 Ways | Easy + Healthy Breakfast Ideas

Video taken from the channel: Liezl Jayne Strydom


 

Chocolate Overnight Oats Recipe: Season 3, Ep. 2 Chef Julie Yoon

Video taken from the channel: Chef Julie Yoon


 

OVERNIGHT OATS 6 Ways | Easy Healthy RAINBOW Breakfasts �� DAY 1 | HONEYSUCKLE

Video taken from the channel: Honeysuckle


 

CHOCOLATE OVERNIGHT OATS ‣‣ Amazing Vegan Breakfast Recipe

Video taken from the channel: Simply Quinoa


 

OVERNIGHT OATS » 5 ways, healthy & easy

Video taken from the channel: Pick Up Limes


 

EAT | Overnight Oats 3 Ways

Video taken from the channel: WhatsUpMoms


 

Overnight Oats – 5 Easy & Healthy Recipes

Video taken from the channel: The Cooking Foodie


Ingredients 1/2 cup rolled oats 2 teaspoons protein powder 2 teaspoons cocoa powder 1/8 teaspoon salt 1/2 cup milk 1/2 cup greek yogurt plain 2 tablespoons Raspberries 2 tablespoons Blueberries 2 tablespoons Strawberries 2 tablespoons Pecans. In a mason jar, fill with rolled oats, almond milk, Greek yogurt, cocoa powder, and maple syrup. Stir until well combined. Place diced strawberries on top and seal jar.

Soak the oats overnight. Store the oats in the refrigerator overnight. In the morning, divide oats evenly between 2 bowls.

Top with chopped nuts and additional raspberries, if desired. Berry Overnight Oats 1/2 cup Quaker® Oats 1/2 cup non-fat milk 1/2 cup non-fat plain Greek yogurt 1 teaspoon chia seeds (optional) 1 cup fresh mixed berries and fruit. Just like with the original overnight-oats post, these brownie batter chocolate overnight oats can be made in just a few simple steps: Layer the ingredients into a mason jar or lidded container, screw the lid on tightly, shake very well, and refrigerate overnight.

The next day, unscrew the lid and enjoy. Step 1. Add Quaker® Oats to your container of choice and pour in milk. Advertisement. Step 2. Layer Greek yogurt, chia seeds and mixed fruit and berries. Step 3. Refrigerate overnight.

Mix together old-fashioned rolled oats with liquid (milk) and, if you’d like, a sweetener. Overnight, the oats absorb some of the liquid and soften up, becoming delightfully chewy. Part of. Transfer the blueberry mixture to a bowl or container.

Add the rolled oats, yogurt, cocoa powder, vanilla extract and maple syrup. Mix until well combined. Cover.

Notes: Overnight oats are meant to be eaten cold, straight from the refrigerator! No need to heat them up. Instant oats (aka quick-cooking or one-minute oats) may be substituted for the old-fashioned oats. Do not substitute steel-cut oats; they do not soften enough.

Any milk may be substituted for the nonfat milk. Notes on chocolate overnight oats: I prefer the brownie batter overnight oats jar topped with some fresh fruit – banana slices, diced strawberries or any other berry you have on hand. (And yes, this one is a little similar to the chocolate version of my strawberry overnight oats.).

List of related literature:

The next day, pour the oats into two bowls and top with goji berries, cacao nibs, and strawberry slices.

“Total Gut Balance: Fix Your Mycobiome Fast for Complete Digestive Wellness” by Mahmoud Ghannoum, Eve Adamson
from Total Gut Balance: Fix Your Mycobiome Fast for Complete Digestive Wellness
by Mahmoud Ghannoum, Eve Adamson
Countryman Press, 2019

This is an ultra-creamy, tropical twist on overnight oats.

“Oh She Glows Every Day: Quick and Simply Satisfying Plant-based Recipes: A Cookbook” by Angela Liddon
from Oh She Glows Every Day: Quick and Simply Satisfying Plant-based Recipes: A Cookbook
by Angela Liddon
Penguin Publishing Group, 2016

Just before the oats are finished, remove from the heat and stir in the vanilla and cinnamon, followed by the blueberries and blackberries.

“The 14-Day Anti-Inflammatory Diet: Heal your gut, prevent disease, and slow aging-one bite at a time!” by Mike Zimmerman, The Editors of Eat This, Not That!
from The 14-Day Anti-Inflammatory Diet: Heal your gut, prevent disease, and slow aging-one bite at a time!
by Mike Zimmerman, The Editors of Eat This, Not That!
Galvanized Media, 2018

These are so simple to make, and with lots of that filling left over, there’s enough to make breakfast for another day as well, so I’ve suggested you make some Creamy Raspberry Overnight Oats.

“Time to Eat: Delicious, time-saving meals using simple store-cupboard ingredients” by Nadiya Hussain
from Time to Eat: Delicious, time-saving meals using simple store-cupboard ingredients
by Nadiya Hussain
Penguin Books Limited, 2019

Very Berry Oats: Top with any variety of fresh berry or a mixture; if using frozen berries, stir them into the oatmeal as it cooks.

“The Doctor's Diet Cookbook: Tasty Meals for a Lifetime of Vibrant Health and Weight Loss Maintenance” by Travis Stork, Leda Scheintaub
from The Doctor’s Diet Cookbook: Tasty Meals for a Lifetime of Vibrant Health and Weight Loss Maintenance
by Travis Stork, Leda Scheintaub
Bird Street Books, 2014

To make overnight oats, simply place about ½ cup rolled oats and other desired ingredients—about ½ to ¾ cup skim or almond milk; chopped fruit; spices like nutmeg, cinnamon, and vanilla extract; and other mix-ins, including 1 to 2 teaspoons of chia seeds—in a mason jar or other container you can seal and refrigerate.

“Joy's Simple Food Remedies: Tasty Cures for Whatever's Ailing You” by Joy Bauer, M.S., R.D.N., C.D.N.
from Joy’s Simple Food Remedies: Tasty Cures for Whatever’s Ailing You
by Joy Bauer, M.S., R.D.N., C.D.N.
Hay House, 2018

Make the overnight oats: In a large bowl, combine the almond-date milk, rolled oats, chia seeds, turmeric juice, ginger juice, vanilla, and cinnamon.

“Love is Served: Inspired Plant-Based Recipes from Southern California” by Seizan Dreux Ellis, Café Gratitude
from Love is Served: Inspired Plant-Based Recipes from Southern California
by Seizan Dreux Ellis, Café Gratitude
Penguin Publishing Group, 2020

Try topping the oats with other types of berries, raisins, nutmeg, cinnamon, etc.

“The Prevent and Reverse Heart Disease Cookbook: Over 125 Delicious, Life-Changing, Plant-Based Recipes” by Ann Crile Esselstyn, Jane Esselstyn
from The Prevent and Reverse Heart Disease Cookbook: Over 125 Delicious, Life-Changing, Plant-Based Recipes
by Ann Crile Esselstyn, Jane Esselstyn
Penguin Publishing Group, 2014

I love my oats with these spiced, poached pears on top – so warming and delicious.

“Elsa's Wholesome Life: Eat Less from a Box and More from the Earth” by Ellie Bullen
from Elsa’s Wholesome Life: Eat Less from a Box and More from the Earth
by Ellie Bullen
Pan Macmillan Australia, 2017

If you prefer a sweeter oatmeal, slice 2 or 3 pitted dates, soak them with the oat mixture, and cook all together or just add more honey.

“Huckleberry: Stories, Secrets, and Recipes From Our Kitchen” by Zoe Nathan, Laurel Almerinda, Josh Loeb, Matt Armendariz
from Huckleberry: Stories, Secrets, and Recipes From Our Kitchen
by Zoe Nathan, Laurel Almerinda, et. al.
Chronicle Books LLC, 2014

Alexia Lewis RD

Registered Dietitian Nutritionist and Certified Heath Coach who believes life is better with science, humor, and beautiful, delicious, healthy food.

[email protected]

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105 comments

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  • All pretty much the same you just changing the fruits, smh! Would of been a better video with other options and real difference! With yogurt, without yogurt, with milk, without milk, ect ect

  • Wouldn’t say “sugar free” as sugar turns into glucose / fructose when eaten. Oates turns into glucose and the fruit into fructose. Oatmeal is higher on the glycemic index than sugar, meaning it spikes it higher.

  • I love your channel. I love how you edit the videos. I hope you are safe during quarantine. For anyone reading ( probably not anyone ) stay safe and stay at home!!! Bye

  • Looks really tempting��… will definitely try. �� Hey i too have a youtube channel on cooking with punjabi & indian cuisine theme. Do check it out�� https://www.youtube.com/watch?v=vXu4ue1PkUE

  • Love this! As a vegan, the only thing I’d replace is the Greek yoghurt for something like an Alpro plant based yoghurt. Other than that, great tasty ideas, thank you!

  • Hi, I tried making the red overnight oats and it turned bitter the next day. Could I know actually how does it suppose to taste?

    Has the oat turned bad if it’s bitter?

  • I love the way you do your overnight oats, but I’m not a fan of cold foods, I find this unappetising.I love the way you present and make your foods,

  • Brought all the ingredients in this video! Yes it was a bit costly but most of the ingredients I brought in bulk so will last for ageees so in the long run it’s worth it. And if you don’t want to use fresh fruits, you can always use frozen which is cheaper. Anyways I made some of these in one go to eat the next few mornings. Had the fat burner this morning and it was suprisingly delicious! Think I will stick to overnight oats for breakfast from now on. Thanks for the video ��

  • These look amazing. But I don’t like how these sort of channels feel the need to put every ingredient in its own bowl to make it all look overly clean, along with the poppy music. This just makes me worry about all the dishes..

  • I thought this video was going to show me 3 different WAYS to make overnight oats,as I have never made/seen them before….when actually this is 3 different types and flavours of overnight oats…just a little bit misleading..good video though ��

  • Can someone give me some examples of portions (measurements) for the ingredients. I ended up putting to much in the first part (milk oats and yogurt).

  • could this be prepared and then stored in the refrigerator in a plastic airtight container? and then scooped out into bowls for serving? eating out of the pretty single serving glass jars is messy for me. thanks!

  • Pls include your handsome husband in the next video. Even if he just stands at the back. I have this feeling this lady has a handsome husband.

  • I LOVE overnight oats!

    I have to be honest, I’ve never been a big breakfast person. BUT, if I were to have breakfast, this would be the way I would go!

  • Thanks, Alyssa for all of these scrumptious recipes! I’m going to start trying them out one by one!

    https://www.google.com/search?rlz=1C9BKJA_enUS882US882&sxsrf=ACYBGNST8gHxLdcJc6qE9UYDNwaxdvO37w:1581081612122&q=chocolate+overnight+oats+vegan+simply+quinoa&tbm=isch&source=univ&hl=en-US&fir=YDhr2rFqiFEz2M%253A%252Ce42dUPTFqPi74M%252C_%253B45nlWLgX99xICM%253A%252CnKJK3jHoOpDcBM%252C_%253B-IeTdbM5i59SVM%253A%252ChFNn2uQZvNO6QM%252C_%253BliFwG_T-8VfikM%253A%252CZ04cW0JiV95vqM%252C_%253B2Nvb_SA0nSi_OM%253A%252Ce42dUPTFqPi74M%252C_%253BkdD4BS5cK9FtWM%253A%252Ce42dUPTFqPi74M%252C_%253B08huAokmYSdUyM%253A%252Ce42dUPTFqPi74M%252C_%253BBVZufCKRuabxHM%253A%252CzPw-iPUwLLIq9M%252C_%253BuG3VVHi0xQLRjM%253A%252Ce42dUPTFqPi74M%252C_%253B796VAnxCwCTHuM%253A%252Ce42dUPTFqPi74M%252C_&usg=AI4_-kQHQur2OkWGld2z1SwLgrxFfIzKUA&sa=X&ved=2ahUKEwisv-f-w7_nAhUMHc0KHcuRAbAQ7Al6BAgFEAI&biw=1080&bih=766&dpr=2

  • This is literally amazing and so helpful, I’ve just made my overnight oats and I can’t wait to wake up and eat my peanut butter and raisin oats!

  • I like oat milk because I’m lactose intolerant. I have never tried overnight oats but want to try. Can I use oat milk to do so or would that be just TOO oaty? (Not a joke question, genuinely curious.)

  • Your adding way too much sugary ingredients to this. Completely ruins the health benefits. As a nurse practitioner I took an extra year of nutrition so I am qualified to say this. Make it plain overnight and then add in the stuff afterwords if you really can’t have it plain for some reason.

  • Love from India
    I have a doubt
    Is it good if we are making oats in morning not soaking overnight and Yeah one more thing.. your video is so informative… Awesome video

  • Since I discovered this video I’ve made them every day! I wasn’t sure I was going to like it but I do very much. I do find that I like the 1 parts Oats to probably.8 parts milk and I’ve been playing around with the flavors. With the chocolate I used some coconut extract and topped it with some sweetened shaved coconut and some pecans. I still find it amazing that no one else has every bothered to mention that it isn’t going to be oatmeal because when I heard about this that what I thought it was going to be. I felt like you answered all my questions without me having to ask!!!

  • My brother, please know that Jesus loves you. He came, died on the cross to save us from our sins, and rose again. We deserve to die and go to hell forever to pay for our own sins but Jesus died for us.
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  • I am definitely one of those people who are not on board with the overnight oats… yet! These flavours definitely make me want to try them and I might heat it up because I prefer a warm breakfast in the morning. Remember to add black pepper and/or fats to the turmeric oats so your body can absorb the curcumin for its healthy benefits!

  • Psssst: if you want, you can also heat up the oats on the stove or in the microwave for just a couple minutes if you’d prefer it warm.

  • I see a lot of recipes asking you to mix yoghurt with milk… why would you do that? Won’t it cause the milk to curdle overnight and cause acidity in your tummy even if you consume this immediately?

  • Looks so delicious. I’m more and more attracted by plants based diets, and this video really makes me want to change the way I’m approaching food. Thanks for sharing.

  • I love my mango overnight oats! Will definitely try these other ones out too �� Does anyone know how long these usually keep? Would be great to make enough for a week and store them for ease

  • ☺️��♥️आज कुछ सिंपल बनाइए बहुत ही टेस्टी सत्तू की बाटी और बैगन का भरता फ्राइड वाला जैसे पार्टी में मिलता है https://youtu.be/1qdVC3vpvvQ

  • This has changed my life. For mornings when I go to work and usually don’t have time to make something to eat this SAVED me. I love it so much I make this even if I don’t work. First one I tried and still LOVEE is the mango! Btw I always hated peanut butter but this made me fall in love with almond butter

  • Respect respect respect respect respect respect respect respect respect respect respect respect respect respect respect respect for sharing from Kenya

  • What a fantastic recipe video. I’m definitely trying them and I shared this with a friend of mine. Please keep the recipe coming��

  • am I the only one who gets a weird taste if the oats aren’t cooked? why is it?? I’d like to do them overnight but they end up tasting like crap and the texture isn’t nice either:(

  • I liked and subscribed to your channel today. I love the healthy and filling breakfast options. Thanks for the easy to follow directions.

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  • I’ve had oatmeal for breakfast for almost 10 years now, changing the recipe from time to time not to get bored but lately I’ve been a bit tired of it. This video makes me excited about oats again! Can’t wait to try.

  • Does anyone find their overnight oats bitter or it’s just me? I followed the recipe here for kiwi-strawberry overnight oats step by step so I don’t know where I went wrong… googled it but haven’t found an exact answer for the problem. HELP! ��

  • I love oats, but never eaten cold oats, it will taste raw to me and upset my tummy. I would microwave it without the fruits and add it later.

  • I’m going to use the oats now I are very creative thank you so much for your time and consideration ���� London Lawrence Simon Anne Marie

  • Hello!
    Loved the video. Just one question: how many calories it contains? Really looking forward to have more healthy meals to include into my diet. Thanks in advance:)

  • I’m honestly someone who has tried minimum of plant based foods and didn’t really like the ones I’ve had before.
    This makes me scared to try new plant based recipes just in case they aren’t really tasty according to me and I wont end up finishing it wasting the food.
    And also I don’t really try non dairy foods because of my false mindset of them always tasting bad and not edible because I can’t be vegan or vegetarian as I love my meat and my dairy. I need to change my mindset and be more brave.
    I’ve been following pick up limes for so long (years) and truly appreciate the work to make foods taste better for people who at times can struggle to find tasty food according to the diet they follow. Hopefully I can follow through with most of them for the better of the environment.
    Thank you

  • I highly recommend trying this with Apple and cinnamon with some roasted walnuts or hazelnuts. It is like Apple Pie for breakfast! I really love it during the winter months!
    If you heat it up, you have warm apple pie oats for breakfast <3

  • Pomegranate in foods:(:( only eating this separately… but overall, very nice video… I will try those recipes, just need to buy all the special ingredients:)

  • chop a banana and add to oats that were steeped in a large cup with a lid in semi-skimmed milk overnight top with fresh raspberries Simples!!

  • This was a really great find! I have never been an overnight oatmeal breakfast as I do not like the texture of it. Tried your recipe this morning and I was really surprised! Was delicious and I felt super full after. Will definitely redo it:)

  • it is not a recipe if you don’t list the amount of any of the ingredients… it looks good, but one cannot replicate it without the ingredient list.

  • This looks SO good! This is definitely going on my list for this summer. Where did you get these jars from? They are perfect to take to work this summer.

  • Hi, i read up on some page where they say we should not eat both milk and yogurt together. Then how a bout most overnight oat recipes? does it have the same side effect?

  • It’s yummy without the maple syrup. Who needs the extra calories. The fruit makes it sweet enough. I could eat oatmeal as my only meal forever. I have been eating them with different “mix ins’ or fruit for about 40 years. Glad I found your channel. Good stuff.

  • It’s 10:30pm in my place, i’m on bed already but I feel an urge to walk to kitchen and try this recipe for tmr breakfast. �� Thank you!

  • What happens if you dont use Chia seeds? I’ve never seen them in any grocery store I’ve ever been to but all the best recipes seem to have them

  • Hello Alyssa, are u interested in a new plant base protein powder that contain more B12, more nutritional value than spirulina

    If you are interested, i can send you the link articles that talk about this plant

    Bless ��

  • This recipe is so good! I always hate eat oats bcause of its plain taste but after trying your recipe it turn out really delicious ���� Thanks you so much for the recipe, may god bless you

  • Live blessed on earth from Kenya beautiful beautiful beautiful soul love love love love love love love love love love love love love love love love love love love love love love from Kenya god health wealth and happiness prayers prayers soul thanks again

  • Since eating oats my skin looks healthier. I feel satisfied and realise I eat less junk food through out day after having oats. Thanks!

  • I have always linked word ‘diet’ with starvation, until I discoverd website NextLevelDiet. With their diet plan, I am never hungry and I am still losing weight. Amazing!!!

  • I made a cherry overnight oats recipe based off of this video! You can make this vegan, too. If you wan’t to try it here it is:

    Anna’s Cherry-Chia Overnight Oats <3

    Tools:
    Spatula/Wooden spoon
    Jar with lid or any other container
    Mixing bowl

    Ingredients:
    1/4 cup Chia Pudding (Any recipe that works for you!)
    1/2 cup Milk (use your favorite milk alternative if your vegan)
    1/2 cup Rolled Oats
    5 Cherries, each cut into fourths with the pit taken out
    1 1/2 teaspoons Honey (optional, use your favorite sweetener if you’re vegan)

    Combine the milk and rolled oats in your mixing bowl, and stir with the wooden spoon. Add the chia pudding and stir until well combined. The milk might not completely bond with the other ingredients, but after you leave it in the fridge overnight it settles together. Then, you add the cherries and stir very well. You can mash them up if you would like more flavor in the base ingredients, but I like to keep them as larger chunks. Transfer the mixture to your jar of container and seal with lid. In the morning, stir it up and add honey or sweetener. Enjoy!!!
    (ps pls don’t steal this recipe I took I really long time typing this and also making it. plus, I might make a video on it on my channel. if you tried to make this I genuinely hope it went really well and you liked it. Bye! <3)

  • I just made these and kept in the fridge to cool, can’t wait to try them with my family ����, thank you so much for making this video for us and God bless ������

  • Never ever mix yogurt and milk. Also fruits and milk products are a big no no. I would rather have them separately.There are some food combinations that we should always avoid. Yogurt and Milk is one such pairing. While the individual consumption of these two does not cause many problems, combining these two can cause some headaches. According to studies, the combination of yogurt and milk can result in improper digestion.

  • I love your videos I first found you on Instagram and have probably followed you for at least a year and I’m not sure why I never put it together you had a YouTube channel. So I’ve legit been binge watching your video for hours, my son and fiancé are asleep and I’m trying to be quiet. So this is what I’m doing I guess ����‍♀️

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  • Love your recipes, your personality, your tone of voice and knowledge, you are so genuine… I just made a large bowl of one of your recipes, already had some of it during making. can’t wait to wake up in the morning and try it…❤️

  • I am new to the cooking world, so you don’t need to cook rolled oats beforehand? Then what’s the difference between rolled and instant oats?

  • The best I’ve found so far! Thank you. I haven’t done this yet but I am definitely going to. I really appreciate that you did clarify that it isn’t necessarily “oatmeal” because when I first heard about this, i was assuming that it would somehow turn into the soft, plump oatmeal overnight. Thank you for that. I appreciate thoroughness:-) You’ve got a new fan!

  • Hi Sadia, being gluten intolerant, my doctor says the avenine in oats is provoking the same effects as gluten. Any idea of what I could replace it with? I am also intolerant to quinoa… Thanks in advance.

  • I went to buy some of the jars, that you put the oats in, but do not see them. Could you link where you got them, with the white and gold bowls, that you put each thing in, while making these? One last thing, the wood thing that you used to smash the fruit, could you link that also? Thanks:)

  • I live in isreal
    and I would NEVER eat coscos on my breakfast!
    It’s soo filling and we eat it mostly at lunch
    Soo good with veggies soup

  • I already tried some of your smoothie recipes and I could show imagines these overnight oat taste. Im going to do my best to memorize all of them. TBH, they’re not that expensive if you buy them one at a time and the fresh fruits can be bought last and by the end you’ll have a recipe. It’s simple.

  • I need to try these! So far I’ve liked all of your recipes that I’ve tried, and my toddler and I love watching your videos. Everything looks so appealing!

  • I tried the blueberry one and I followed the instructions clearly and yuck it’s so disgusting, it’s all cold and tastes like sick I had to bin it

  • If I make all of these on Monday will they stay fresh till its time 2 eat number 6? �������������� �� I’d put low or fat free lemon yogurt & walnuts on top the carrots cake 1 �� that was my favourite ��

  • Milk should not be mixed with lemon or curd or berries as they all are sour. Not good for health. You can google it out if you want.

  • When I first started watching I was sure these were going to be complicated or gross sounding but I was surprised to find they sound very yummy. I shall be making them soon.

  • I’ve been waiting for this recipe! I can’t wait to try this one! Perfect way to enjoy oats during the summer!! Your amazing, I’m loving this new summer cooking series! Your channel is only cooking channel I watch. Something about you makes cooking seem easy. My Dad was a chef and I watched him make the most complicated meals so you’d think I’d be a great cook, but it alway intimidated me. You make me feel like I can do this cooking thing. Only a few YTers give me cooking confidence. Thank you so much!! Really your channel is great help! @Life as a Twin Mom

  • Do you leave them out side for the night or in the refrigerator?
    And thank you, it looks really good, I really want to make these ☺️��

  • I once tried overnight oats with yogurt and I threw them out cause I didn’t like them at all. I love hot oatmeal with fruit like your frozen blueberry oatmeal I tried was delicious. This morning I tried your overnight oats recipe with frozen berries and then I added 30 grams of banana and a tablespoon of fruit spread. It’s so good I never liked overnight oats now I do thank you so much your recipes are sooo amazing.

  • Cant compare to other overnight oat recipes on youtube, The measurements are perfection. It’s heavenly. Thank you for sharing! These oats are next level.

  • Okay so I never drink milk, but I’m just so curious to try this 😉 do you taste the milk? I just don’t know what these oats taste like haha!!

  • I love how you watching your honey, is priceless, He does not have to say much, his expressions says it all. Please continue posting your wonderful recipes.

  • Do you think that if you replaced the blackberries with blueberries, it would be ok? Or if you used soy, or another nut milk this would still work? I’m thinking of making a couple of these for my sister with some dietary restrictions

  • Hi, I’m eating your recipe for the chocolate oats. and there delicious. Thanks for sharing. There easy and fast for in the morning.

  • This is a marvellous recipe however I find that when I topped this with a little bit of flaxseed and hemp (to boost my protein level) it became quite dense in calories (622 cals).

    Just a little heads up for someone’s who’s doing a caloric deficit (losing weight)

  • If you want to vegan-ize it tou can add non-dairy milk instead of milk and I make cashew cream instead of yoghurt. You could get vegan yoghurt but they are processed foods 😉

  • Common you’re in Colorado so why not do some videos outside in the beautiful nature…maybe a hiking video or something, I love nature and love love ❤️ hiking in the woods and wilderness

  • So glad I found you guys!! I wanted to see the spicy ramen challenge and I saw your videos and clicked on it. So glad I did!! Your videos are awsome and your cooking skills are as well! As I am studying food&nutrition this channel really helps me a lot in the dishes I can choose for my practical exam! I subbed:) you guys definitely deserve more subbies:)

  • In fact, as per Ayurveda, banana and milk together is considered to be a bad combination and can affect your digestion as well as can aggravate respiratory disorders like sinus, cold and cough

  • I absolutely love your channel! I’ve been trying to get back into eating healthier and getting back on track with my weight loss goals and you definitely have been inspiring me lately! You make such easy to follow recipes and project such a realistic approach to healthy living that could fit any lifestyle. I also love the way you edit your videos! xoxo

  • Love your videos, you always do a thorough job and make things look very interesting and easy.

    Quick question for you I love the little ramekins you used with the gold trim any chance you can send me the link where you bought them from?
    I also love the gold silverware that you use. Are you having any problems with the gold coming off? As I’m already through my second set in a year as the gold comes off?any recommendations?

  • Ah! I never heard of overnight oats! I usually prefer steel cut oats but once you said it tastes like pudding, I was on board. It looks like such a healthy breakfast treat. Can’t wait to try:)

  • I loved you recipes it’s amazing it’s working well and I’m happy and still wait for morning to eat this stuff I’m using it on alternative days

  • it really hard to find healthy diets without almonds cause I’m extremely allergic, but I always use another type of nut I know is not as healthy as an almond. But, i try.

  • I kinda want a bit more flavor.. So instead of greek, maybe some low-calorie vanilla yogurt. And for the oats, a packet of apple cinnamon instant oats (soaked in almond milk to make it less stale). Top it with strawberries and bananas. and a hint of chocolate shavings. I kinda have a sweet tooth.

  • Just made this in the kitchen right now. Cannot wait to eat it tomorrow morning! Thanks for another amazing recipe:)
    I usually have my regular overnight oats with almond butter, 1/2 banana or blueberries and sunflower seeds!

  • Hello, I enjoyed your video recipe, “Chocolate Overnight Oats.” I am going to make this tomorrow and include this healthy food on a regular basis. Best regards from, Scotland.

  • Nice, I have a heck lot of instant oats so I had to use it… but I can’t leave it overnight or else it’s gonna be too mushy and weird. So what I do is I mix the ingredients first thing in the morning, then I let it soak while I’m preparing myself ( dress up etc.) then 20 mins should pass and the oats are ready!

  • Idk if this is the right video to ask this question but everytime I do my oatmeal, it’s not filling at all!! I feel hungry after one hour, literally. I top it with bananas and I had to buy protein powder to make it more filling, but I wonder will these overnight oats be more filling or at least not make me hungry after so little time?
    Anyone that could provide an answer is more than welcome to do so!:)

  • Is it okay to mix fresh lime juice with milk and curd? Milk seperates into whey and solids when mixed with lemon. Also curdling begins when fresh milk is added to curd. I know individually they’re great ingredients but not sure how they work in combination to aid weight reduction. Please clarify.

  • I find myself always coming back to your channel for recipes because I actually LOVE the taste of ur recipes verses other youtubers, pls make more!!!

  • People complaining about ingredients prize. Why don’t you use adaptations? Honestly, If you keep this way you Will never be able to eat well! Your life Is gonna be hard and miserable because everything you see is lack and not abundance.

  • Great to make and take to the boat on the weekends. Any variation of the original recipes work. Milk yogurt fruit…use what you have on hand. NOT expensive!! Thanks.

  • I’m really exited to try this for school especially since I like chocolate but my mom said it’s unhealthy for breakfast but this isn’t!

  • guys just wanted to say that quick oats will work PERFECTLY with this recipe, if anything they give it a thicker and smoother texture!!!

  • the peanut butter recipe is amazing except I didn’t add raisins bc I’m not a big fan of them but it was yummy and turned out to be very good ❤️

  • These aren’t sugar free if you’re adding maple syrup. Yes, it’s a natural sweetener, but maple syrup is still just sugar. It’s just from a tree instead of the cane plant.

  • Could someone please explain how the hell you can make “plant base milk”

    Ok do get oat milk almond milk BUT plant base milk?

    Thats tooo much dont you think ��

  • Great video! Usually, the ladies talking in such videos annoy me. You explain stuff so simply and it feels like listening to a good friend.