Best Plant Protine Sames for Athletes and Active People



Video taken from the channel: Brian Turner


10 Plant Based Protein Sources You Should Try

Video taken from the channel: Minus The Gym


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Video taken from the channel: Physicians Committee


The Plant Based Food Pyramid

Video taken from the channel: Lee Health


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Video taken from the channel: Simply Quinoa


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Lentils With 9 grams of protein per half cup, as well as 15 grams of fiber, lentils make the perfect addition! Try it in soups, salads, or as a side dish. Quinoa This plant-based, seed-like grain is rich in antioxidants, magnesium, and fiber, and is also naturally gluten-free.

Plant-based protein sources, such as whole grains, legumes, fruit, vegetables, nuts and seeds, can get you to your daily value, too. As an athlete, it’s important you get an adequate amount. Protein helps synthesize new muscles and repairs muscle damage caused by training. How much protein you need depends on your age, size and activity level. This quick article, Best Plant Protein Sources for Athletes and Active People, provides a run-down of the benefits of adding more plant-based proteins to your diet, and some practical recommendations for where to turn for nutritious (and delicious!) plant-based options.

And it’s. Instead, add protein through natural sources like sesame or chia seeds. For competitive athletes, the best energy sources are fruits and starches. Weight lifters can substitute plant for animal protein with legumes and starches if they increase calorie intake by 20 percent. Add stretching and conscious breathing.

You don’t have to be a professional athlete to benefit from a plant-based diet, Levin emphasizes. Among her patients, she counsels people who. Supplements for Plant Based Athletes. Do vegan athletes need supplements? Fair question.

Just about everyone who eats a 100% plant-based diet (and a lot of people who don’t) should supplement with vitamin B12, which doesn’t occur naturally in plant foods. Fifteen best plant-based proteins. 1. Tofu, tempeh, and edamame. 2. Lentils. Red or green lentils contain plenty of protein, fiber, and key nutrients, including iron and potassium. Cooked lentils contain 8.84 g 3. Chickpeas.

Cooked chickpeas are high in protein, containing around 7.25 g per ½. Pulses, such as chickpeas, lentils, dry beans, peas and grains, like rice, oats, wheat are all protein rich, with complementary amino acid profiles. Eating these foods throughout the day ensures. PlantFusion.

Nearly 3,600 Amazon reviewers have given this blend of pea, artichoke, amaranth, and quinoa protein a 4 out of 5 rating—a true feat for. Also known as wheat meat or wheat gluten, it contains about 25 grams of protein per 3.5 ounces (100 grams). This makes it the richest plant protein source on this list (8).

Seitan is also a good.

List of related literature:

Protein sources for vegetarian athletes may include beans, lentils, quinoa, black beans, peas, chickpeas, almonds, and vegetarian protein shakes.

“The Sports Medicine Physician” by Sérgio Rocha Piedade, Andreas B. Imhoff, Mark Clatworthy, Moises Cohen, João Espregueira-Mendes
from The Sports Medicine Physician
by Sérgio Rocha Piedade, Andreas B. Imhoff, et. al.
Springer International Publishing, 2019

However, endurance athletes do have increased protein requirements, and vegetarian athletes should appreciate that a quality plant is not as concentrated a source of protein as an animal protein.

“Sports Nutrition for Endurance Athletes, 3rd Ed.” by Monique Ryan, MS, RD, CSSD, LDN
from Sports Nutrition for Endurance Athletes, 3rd Ed.
by Monique Ryan, MS, RD, CSSD, LDN
VeloPress, 2012

Beans, hemp seeds, Mediterranean pine nuts, sunflower seeds, and soya beans (including tempeh, tofu, and bean pasta) can be used to enhance the protein content of a diet for athletes and people with higher protein needs without going crazy with animal products.

“The End of Dieting: How to Live for Life” by Dr. Joel Fuhrman
from The End of Dieting: How to Live for Life
by Dr. Joel Fuhrman
Hay House, 2014

Protein Intake and the Athlete Athletes don’t need protein powders or amino acid supplements to meet the protein demands of athletic performance.46 Their best protein sources are high-quality protein foods, including legumes, low-fat dairy products, egg whites, lean beef and pork, chicken, turkey, and fish.

“Nutrition” by Paul M. Insel, R. Elaine Turner, Don Ross
from Nutrition
by Paul M. Insel, R. Elaine Turner, Don Ross
Jones and Bartlett, 2004

Because plant proteins are not as readily digested as animal proteins, vegetarians should consume about 10% more grams of protein than the preceding recommendations.5 That is, if an athlete consumes a 3,000-calorie diet with 10% from protein, approximately 300 calories (75 g) are from protein.

“Sports Nutrition for Health Professionals” by Natalie Digate Muth, Michelle Murphy Zive
from Sports Nutrition for Health Professionals
by Natalie Digate Muth, Michelle Murphy Zive
F.A. Davis Company, 2019

Examples of foods that provide adequate protein intake include combinations of legumes and grains, nuts, or seeds (e.g., peanut butter on wheat bread, beans and rice, lentils and rice, lentils

“Pediatric Primary Care E-Book” by Catherine E. Burns, Ardys M. Dunn, Margaret A. Brady, Nancy Barber Starr, Catherine G. Blosser, Dawn Lee Garzon Maaks
from Pediatric Primary Care E-Book
by Catherine E. Burns, Ardys M. Dunn, et. al.
Elsevier Health Sciences, 2012

Plant sources of protein include pulses (e.g. lentils, peas and beans), nuts, and ‘novel’ or synthesised protein such as tofu (soya bean curd) and quorn (myco-protein).

“Gce Health and Social Care for OCR, as Double Award.” by Moonie
from Gce Health and Social Care for OCR, as Double Award.
by Moonie
Pearson Education, 2005

• Vegetarian athletes appear to meet or exceed their protein requirements; however, since plant proteins have less bioavailability, vegetarian athletes should increase their protein intake by approximately 10%.

“Netter's Sports Medicine E-Book” by Christopher Madden, Margot Putukian, Eric McCarty, Craig Young
from Netter’s Sports Medicine E-Book
by Christopher Madden, Margot Putukian, et. al.
Elsevier Health Sciences, 2017

Vegetarian athletes can achieve adequate protein intake and meet their energy needs by eating a variety of protein-rich foods from plant sources such as grains, nuts, beans, and seeds.

“Discovering Nutrition” by Paul M. Insel, R. Elaine Turner, Don Ross
from Discovering Nutrition
by Paul M. Insel, R. Elaine Turner, Don Ross
Jones and Bartlett Publishers, 2006

You can get adequate protein to support your sports program by including kidney beans, chickpeas, hummus, nut butter, tofu, nuts, veggie burgers, edamame, and other forms of plant protein in each meal.

“Nancy Clark's Sports Nutrition Guidebook” by Nancy Clark
from Nancy Clark’s Sports Nutrition Guidebook
by Nancy Clark
Human Kinetics, 2019

Alexia Lewis RD

Registered Dietitian Nutritionist and Certified Heath Coach who believes life is better with science, humor, and beautiful, delicious, healthy food.

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  • I’m actually in the process of transitioning from meat eater to vegetarian and as a lifter it’s definitely a challenge (I really don’t do dairy because of lactose tolerance) but this is straight to the point and informative. Thank you

  • The science shows that we get the optimum amount of protein from a balanced diet of legumes, greens, nuts and grains. We don’t need extra protein, and don’t need to even think about getting enough as long as we eat from the 4 main food groups. There is so much evidence that too much protein is at the root of illness. And we already eat at least several times the amount of protein recommended for an optimal diet. Why keep looking for more protein?

  • Do you know that by eating only veggies and fruits your actually killing more animals with the products they use?heres one reason the pesticides and growth products they use on your vegan food is going underground and into the underground water which ends up in rivers and lakes heck even the sea!so when the animals drink it youve poisoned them with what you eaten.and im not even going to start with the plastics it comes in.

  • It’s easy to get protein as a vegetarian eggs have 6 grams per egg and I’m only 13 and I can eat 8 eggs for breakfast which is 48 grams already and some people are older that have bigger stomach that can eat more

  • Anyone know what is Custokebon Secrets about? I hear many individuals lost crazy amounts of weight with Custokebon Secrets (look on google search engine).

  • We need protein, but most people ‘over protein’. We don’t need anything like the amount the advertising agencies want you to eat.

  • grains are actually also seeds; the difference is that grains are the seeds of grasses, whereas quijnoa (and ameranth and buckwheat) are seeds of broadleaf plants.

  • I went whole food-plant based and lowered my total cholesterol from about 220 to what now is 124 and LDL from 120 to now is 75. It’s stayed at this ideal level for over 3 years now. It happened within a few weeks of starting, also. In addition, I came off my blood pressure med with doctor supervision. That med was used to control my high resting heart rate over 100. Now, heart rate is 71 and blood pressure is near 120/80, sometimes slightly higher, sometimes slightly lower.

    Lost 55 lb, and still down 45 lb later. I’m a total believer now of course. I kept off the weight.

    I eat the same meals repeatedly: mix of whole wheat pasta and black beans without salt, with cayenne pepper and garlic powder. I include 5 ounces of raw spinach daily. I drink tea and coffee, as well as sometimes eat bananas and blueberries. I will bake whole wheat bread on occasion but it’s too good.

    Program is Starch Solution. For simple free description google “Mcdougall Color Picture book”.

  • So This is not everything you eat a day right? that was less than 2000kcal worth of food per day and about half the grams of protein, you would need with your size/weight. Unless you are a 45kg girl.:D So where do you get the rest of your protein and calories from? Due to those meals being low protein in my regards.

    This is a drag in society. Having the right to freedom will disappear if these issues keep poppin up.
    Vegan diet is bad for Ur health. At best u can be a pescatarian.

  • Guys. There is no vegetarian, no vegan, no meat. Just listen to your body and eat what makes you feel better. I learned gluten, Caseinand too much sugar is bad for me, for example.

  • You’re wonderful. Perfect content and delivery. I might actually get healthy now. Really…just the info I needed. Thankyou.

  • i will have to try these protein sure my rabbits will love them. im gonna have a delicious grass feed steak…peace out

  • so nice to finally find someone so sober minded, who does home workouts, fasting without being obsessed with keto and most importantly on the plant based diet! thank you so much for your all the great content and now I know that all I’ve researched myself (including finding PCRM) does actually makes sense. thanks again, you are doing amazing job for the people out here!

  • 50% of calories from LEAFY GREENS!? I’m 6’4 230 lbs. I require 2300 calories if I sit around and do nothing all day. In one large container of Spring mix there are 35 calories TOTAL. This means I’d have to eat THIRTY FIVE CONTAINERS of spring mix EVERY DAY just to meet this recommended daily requirement on a day where I lay in bed all day and do nothing to preserve energy.

    On a day where I’m active and need closer to 4,000 calories, in which case I’d need to eat 58 containers of spring mix lmao

  • soy is very very bad for you. It is only pushed on consumers because the government is making a ton of money off of its sales. Do Not Eat Soy if you want to stay healthy.

  • Hi Minus The Gym, just a quick question about Essential Amino Acids and your diet, do you account for the EAA each day? If so have you actively created a chart to ensure you mix the required foods together to achieve full EAA each day? I’m not vegetarian/vegan, but I don’t eat lots of meat and some days I don’t have meat at all, but I am curious to know how you mix it together.
    Also one other thing I am in my late 40’s now and have transitioned from weight training to more body weight, isometric, calisthenics for my exercise. I have noticed though that my calorie requirements are lessening, if I aim at 2000 calories a day it is generally too much, anybody else out there experiencing this? I have a sedentary job, but do train up to 5 times a week.

  • I used to be 385 pounds before I switch my diet to plants only I lost 60lbs in less than 2 months and my stomach was full 3x a day

  • As specialist, I believe Custokebon Secrets is great way to lost a lot of weight. Why don’t you give it a shot? maybe it’ll work for you too.

  • Omg. So basically you consume about 280g of carbs and barely about 70g of Protein? wtf. Vegans and Proteins are never on the same page. I so want to turn into a vegan but the lack of lean protein just makes me want to pull my hair.

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  • You made a good point about Saponins, phytic acid and oxalates found in quinoa. You are correct about these antinutrients being very dangerous when large amounts are ingested. A cup of quinoa might very well do much more harm than good. I’m glad you mentioned the lectins in beans (another dangerous plant defense), and if the beans aren’t soaked and boiled, are poison.Lentils: contain antinutrients such as trypsin inhibitors and phytic acid, which reduce the absorption of some nutrients. From the internet: “Phytic acid in the hulls of nuts, seeds, and grains, which has a strong binding affinity for calcium, magnesium, iron, copper, and zinc, preventing their absorption. Oxalic acid and oxalates, which are present in many plants, particularly members of the spinach family, bind calcium to prevent its absorption. Thanks for the heads-up about the plant toxins

  • As a naturopath I can tell you that peanut butter is NOT a healthy food. It is full of aflatoxin mycotoxins that are known to cause liver cancer. Also spirulina use to be a healthy food until our ocean became so contaminated, but now when I do testing on clients who comsume it they come up with high mercury levels. I wouldn’t touch it. Otherwise, good information. Just pick a real nut butter, not peanut butter for your health.

  • That may be true. But learn a real lesson from history. The Hindu’s are the earliest vegetarian society ever found. they balanced their diets perfectly…. by 1526, their society had been completely conquered by the Mughal empire. The Hindu emperor fled, hiding in the mountains. If the British hadn’t intervened….. Hindu culture would be extinct. So you want to go vegan? What kind of soldiers will you raise?


  • Just my opinion, and I may be wrong, but cooking all those veggies, on a fire, is a criminal was of energy, why not use a pressure cooker?

  • This video is amazing! Very informative, it very accurately summarizes knowledge I’ve been building up through the years in just 12 minutes.

  • I’ve been on a plant based diet for years now. I enjoy very good health.
    I recovered from Arthritis after taking Gluten out of my diet.
    I’m so grateful no more pain.

  • Lovely video content! Sorry for the intrusion, I am interested in your opinion. Have you heard about Chireetler Deepest Relaxation Rule (google it)? It is an awesome exclusive product for learning to grow muscle when you are naturally thin without the hard work. Ive heard some super things about it and my best friend Jordan finally got astronomical success with it.

  • Thanks for info. I liked it a lot, so wanted to view your recipe links. Yikes, I can’t read your recipes the page keeps reloading every few seconds!

  • As expert, I do think Custokebon Secrets is great way to lost crazy amounts of weight. Why don’t you give it a shot? perhaps it will work for you too.

  • Hi there, I want to know if Custokebon Secrets, will work for me? I notice lots of people keep on talking about this popular weight loss methods.