N.E.W. Motivation Coaching was founded by Alexia Lewis in 2016. After surviving a heart attack in 2007 and battling with her weight for most of her adult life, she changed her career to spread the word about how food choices and activity can influence health. Her expertise is a real-life whole-food, clean-eating, heart-healthy, and a non-traditional approach to health improvement and weight management.
We only staff health professionals with accredited training, hands-on experience, and state licensure (where required). Our coaches have completed accredited educational programs, had hands-on competency-based internships, and/or have passed national registration or certification exams.
Alexia is credentialed as a registered dietitian (RD) through the Commission on Dietetic Registration and licensed (LD/N) through the Florida Department of Health. She earned a Certified Health Coach (CHC) and Certified Personal Trainer (CPT) credentials from the American Council on Exercise. She holds a Master of Science degree in Nutrition & Dietetics and a Bachelor of Science in Health from the University of North Florida. From her previous career, she earned a Bachelor of Science in Business and Professional Management from Nova Southeastern University.
We also partner with dietetic interns and undergraduates in health-related fields who are working towards becoming health professionals to help them build their skills to attain licensure and certification.
See what Alexia’s clients have to say about working with Alexia.
Alexia specializes in coaching people who are ready to ditch the diet mentality and shift focus to health improvement through quality nutrition, enjoyable activity, and finding balance with health and wellness. She promotes a realistic, flexible, small-steps approach that fits into people’s lifestyles no matter how busy they are.
Alexia has worked with a variety of clients in workplace wellness, clinical outpatient settings, and private practice. Satisfied clients include people managing cardiovascular disease, high blood pressure, high cholesterol, diabetes and pre-diabetes, PCOS, anemia, food sensitivities and allergies. Others have wanted to transition to a plant-based eating plan, break free of dieting, tweak their nutrition and activity habits, are concerned about the additives in our foods and organic/sustainable eating, and/or want to stretch their food dollars.
Alexia has taught undergraduate nutrition courses at the University of North Florida including Food Fundamentals, Food Science Laboratory, Introduction to Human Nutrition, Nutrition Education, and Nutrition Counseling and Communication. In addition, Alexia has led healthy eating groups and presented original workshops such as A.S.P.I.R.E. to Plan Healthy Meals, Heart-Healthy Eating Strategies,What’s In My Food? Deciphering Food Labels and Ingredients Lists, and Cooking Tips and Recipe Revisions.
Published continuing education courses for health professionals include Celiac Disease: The Basics and Beyond, Lactose Intolerance: The Basics and Beyond, and she was a co-author for the book 200 Surefire Ways to Eat Well and Feel Better and blogs about food, health,and her journey to wellness at AlexiaLewisRD.com
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